These catamaran hotel rooms would be great on our Dutch lakes.

22-7-2015

Design studio Salt & Water from Serbia created this floating hotel where guests can drift off in a private catamaran. At the waterfront guest find a reception and a restaurant.

Catamaran hotel rooms

The catamaran hotel recently won the Millennium Yacht Design Award. The project is developed with the aim to promote tourism on inland waters in Serbia that offer wonderful examples of untouched nature. When passing through the central floating construction, guests are reaching pathways which are connected to the apartment catamarans. Each hotel room is actually an innovatively designed catamaran which can be easily separated from the dock and navigated, allowing guests to choose the perfect location for their vacation by themselves. The catamaran hotel rooms consists of a salon, a galley, a bathroom, a hall with storage space and a sleeping area (above the salon). Each hotel room can accommodate 2-4 persons, thanks to the possibility of converting the salon into a double bed. From the beach platform it is easy to access the water.

On the Dutch lakes?

We think that a catamaran hotel like this from design studio Salt & Water would be an asset on our Dutch lakes as well! What do you think? Check the article on the website of the Daily Mail for more details and great pictures.

Grand Resort Bad Ragaz is part of Bad RagARTz

21-7-2015

Grand Resort Bad Ragaz is part of Bad RagARTz. Many sculptures from the exhibition are to be found in and around the hotel.

The Swiss town of Bad Ragaz is called Bad RagARTz from May 9 to November 1, 2015, this because they house Europe’s largest outdoor sculpture exhibition. The park of Grand Resort Bad Ragaz is one of the centers of the exhibition. If you want to know more about the sculpture exhibition BadRagARTz you can check the images in Google. Many enthusiasts have put beautiful pictures on the web.

Pillars of the Grand Resort Bad Ragaz

Grand Resort Bad Ragaz has an extensive park where a lot of sculptures are exhibited during BadRagARTz.. During the exhibition they show sculptures of international artists from 13 different countries including works by David Bill, Robert Indermaur, Igor Mitoraj, Werner Pokorny and Sophia Vari. The columns in front of one of the hotels are part of the exhibition. A beautiful way to display a column series! They also have a number of sculptures placed in the hotel, for example around the central staircase and in the entrance.

About Grand Resort Bad Ragaz

The Resort is member of ‘Leading Hotels of the World’ and ‘Leading Spa’s of the World and is situated in Bad Ragaz, Switserland. Grand Resort Bad Ragaz is just four miles from the Tamina Gorge, where the physician and alchemist Paracelsus documented the healing powers of the Bad Ragaz spring water in the 16th century. The Grand Resort comprised of two hotels: Grand Hotel Quellenhof & Spa Suites and Grand Hotel Hof Ragaz. The resort has a wellness centre of 12.800-square-meter spa, one of the largest in Europe. The hotel also offers rooms with medical care where you can recover from surgery or an injury.

Inspiration from Grand Resort Bad Ragaz

20-7-2015

Restaurant Bel-Air in the Grand Resort Bad Ragaz offers a few dishes with local plants and herbs along with a small card with a picture, an explanation and a recipe.

Jelly from plants from the nature around Bad Ragaz

Renato Wüst, executive chef serves jellies of buckthorn, blackthorn and primrose in his dish ‘Terrine de foie gras maison, gelée d’argousier, primevère et prunier épineux’. Every jelly is described on a small card with a photo of the plant and the recipe! See the photos for inspiration.

Inspiration for other chefs

How often do you use local herbs or plants in a dish or special, distinctive ingredients? Is such a small card not a nice little welcoming gesture to your guests to provide more information about this dish? Furthermore, it is certainly a nice gesture to add a recipe for guests from the area. Name and phone number on it and you catch two birds with one stone: extra promotion of your dishes and you do not need to give more information to the table on that ingredient! Recently I also told my companions during dinner all I know about cresses, how you can use them and how healthy they are. You can also co-create a small card with a producer, like for example in this case with Koppert Cress.

Chizza by KFC in the Philippines

17-7-2015

KFC Chizza (#KFChizza) is KFC Philippines’ newest product. It consists out of chicken fillet topped like a pizza!

Chizza

A combination of two of the most well-loved food in the Philippines chicken and pizza, KFC Chizza features KFC chicken fillet topped with pizza sauce, pepperoni, bell peppers, pineapple tidbits, and melted cheese. A chicken fillet (pizza) crust in style of KFC and the taste and ingredients of pizza all in one.

#KFChizza; Inspiration for your country?

Sometimes you do spot food combinations that make you wonder whether the Dutch would love that! And then we came across this video, an ad for Kentucky Fried Chicken. We prefer a piece of chicken and a slice of old fashioned pizza on the side. KFC in the Netherlands, what do you think?

FoPo Food Powder creates powder of almost expiring fruits and vegetables

17-7-2015

Kent Ngo created FoPo Food Powder which saves almost expiring fruits and vegetables by drying & powdering them.

FoPo Food Powder is a nutritious powder

FoPo food powder is a nutritious powder made from unattractive market fruit that has been freeze-dried just before it expires, in order to help reduce food waste.

Worldwide more than 40 percent of fruits are thrown away, unattractive items which are classified as unsellable are quickly disposed of by supermarkets. All over the world we see initiatives to reduce this food waste.  Like our Dutch initiative the Kromkommer and Inglorious foods in France. FoPo food powder is another ingenious solution created by students at Lund University in Sweden, who plan to freeze-dry fruit immediately before it expires. Food that otherwise would have been wasted can be used up to two weeks to two years later.

Freeze-dried almost expired fruit and vegetable waste

Freeze-drying isn’t a new technology, even in restaurant kitchens it’s used frequently to create powder.  New is that FoPo aims to freeze solely products that would otherwise be discarded. The powder will be sold to consumers to be used in smoothies, soups etc.  Besides that they hope that the food powders will contribute to help feed the hungry, especially in the Philippines, where the operation will be based. FoPo is crowdfunded through Kickstarter with, amongst others, a contribution by Ben & Jerry’s.

Inspiration: Chefs who are working with freeze-drying could try to use their almost spoiled fruits or vegetables and come up with ways to use this food powder, all in order to reduce food waste.

Pop-up power food restaurant with popular writer Rens Kroes

16-7-2015

For lovers of healthy and delicious food the popular writer Rens Kroes is a true hero. She is no longer ‘the little sister’, the Friesian has built her own health empire.
The second book of Rens Kroes ‘Power Food – From Friesland to New York’, was launched mid-June. In a sold out pop-up restaurant, guests could enjoy a very healthy dinner with dishes from her new book.

First pop up

Rens personally welcomed herthe guests, and had a culinary contribution to the diner as well, supported by a team of chefs. It was the first time that Rens presented her dishes to the public this way and all guests received a copy of the new book to take home. With two dinners and one lunch, a total of 135 guests could enjoying the food. That’s only a fraction of the 72.000 Facebook fans, 17.600 followers on Twitter and 223.000 followers (!) on Instagram and thus screaming for more events like these!

Friesland to New York

Rens was inspired by what she has seen, tasted and learned in Friesland and New York. She uses fresh, pure ingredients, and makes tasty dishes with nice combinations of spices. For every moment of the day Rens offers delicious and original, easy recipes. In daily life Rens is a nutrition coach and advises people in adapting a healthy lifestyle and diet.

Participants

Rens’ pop-up restaurant is made possible by Sien Concepts and sponsored by Amsterdam Flavours, Vedett, Bountiful, Arisz et al, Lemonaid – Charitea, V2Cgin, Bowls and Dishes, Catchii and Bloomon.

Inspiration: food blogger evening

For restaurants, it is interesting to consider a special evening with a popular food blogger or writer, it will amaze you how many loyal fans are waiting for events like these!

Restaurant in Leiden with homely atmosphere

15-7-2015

The historic building ‘The Volharding’ at the harbour in Leiden in The Netherlands is the home base of homely restaurant ‘Lot & de Walvis’ since a few weeks now.

Homely atmosphere at restaurant in Leiden

The fictional tour of Lot and her van that was named ‘De Walvis’ (translated as The Whale) went through Southern Europe and South Africa and recently ended at the port of Leiden. At ‘Lot & de Walvis’ American Barn wood and authentic weathered materials are used, mostly gleaned together by co-owner Rob van Wijnen himself. In the opening week, neighbours were personally invited for a drink and 80 people attended the neighbourhood drink. Friends and residents got a 25% discount to have a taste of the food in the first week.

Nightmare

The walls are plastered and transformed from sleek and straight into coarse and wavy. It was a nightmare for the plasterer who was used to deliver plain walls, but the result feels very natural. The various areas are named after the various rooms as you would expect in someone’s house. By using the same tables and style both inside and outside, the various areas of ‘Lot & de Walvis’ feel as one. On the toilet hangs a sign “The toilet design is Lot’s next project”, indicating why this space is less connected to the rest of the restaurant and still needs a make-over.

Food and drink

The extensive menu provides the opportunity to have breakfast all day. In addition, there is a cacophony of categories with headings like ‘bites’, ‘sandwiches’, ‘soups’, ‘small dishes’, ‘homemade burgers’, ‘Lot’s favourite dishes’, ‘desserts’ etc. The fans of refreshing fruit water can eat their hearts out with complimentary glasses of water from three jars with for example fresh melon water, citrus water or lemongrass water. There are beers available from the local brewery Pronck Leiden, wine lovers can definitely enjoy themselves and trendy Gin and Tonic lovers are served as well.

The Hospitality Group Leiden

Just as you would expect when visiting someone’s home, new guests are given a tour of the property, which, with its many nooks and spaces is well suited for a discovery tour. The waiters are already experienced in welcoming guests because a part of the crew worked at the party centre La France in Oegstgeest. Lot & de Walvis is part of the Hospitality Group Leiden together with Van der Werff, La France and City Hall. The board consists of the brothers Richard and Wouter van Leeuwen and Rob van Wijnen. Wouter van Leeuwen and Rob van Wijnen are responsible for the hospitality companies in Leiden. Richard van Leeuwen focuses on four Harbour Clubs based in Amsterdam, Rotterdam, Scheveningen and Ibiza.

It was a warm welcome at the harbour of Leiden. Although we would have loved to get acquainted with the real Lot!

Unique pop-up restaurants in Amersfoort

15-7-2015

Coming Friday, 17 July there will be a pop-up dinner at a secret location in Amersfoort. There are still some seats left for adventurous food lovers.

Adventurous dining at pop-up restaurants

Visitors of pop-up restaurants are open to adventure and often naturally spontaneous. In addition, the hosts do a lot to break the ice and the reactions to the diners are positive. An interesting side effect is the free publicity the host location gets with such a dinner, and it offers unique closing events for locations as well. Two weeks after a dinner at the Porsche dealer one of the dinner guests bought a car and a number of sites closed shortly after the pop-up event, where the dinner leaves a nice final memory. There have been dinners at a gym, a library, a car dealer, a farmer barn and an art gallery. The initiative for the pop-up restaurants at special locations in the region was created three years ago at restaurant ‘Bergpaviljoen’ in Amersfoort.

Surprise

The dinners host never more than 50 people at a communal table. Visitors come alone, in pairs or small groups. The location of the dinner will be a surprise until the day itself. When ordering tickets, guests fill in their mobile number and dietary wishes and leave their mobile number. They receive a text message with the location on the afternoon before the dinner. For € 59.00 per person, guests receive a welcome cocktail, appetizer, a 3-course dinner, plenty of white and red wine and mineral water, bread, coffee and tea with a digestive and sweets.

#ParkthatPhone in your Mobile Parking Lot

14-7-2015

A Mobile Parking Lot: a semi new non-tech invention to spice up your meeting room! At Mobileparkinglot.tumblr.com you can download different designs, all free of charge. Great initiative by Christiano Neves and Fernando Barbella.

It might be because of my grey hair but I’m always looking for either my wallet, keys or my phone! When it takes a long time to find any of these items, I always think that I have to create a spot to leave them. That’s just what Mobile Parking Lot did! They created a gimmick to freely spice up your meeting room. No more phone distractions, just ask your meeting partners in a humorous way to park their phone in your Mobile Parking Lot.

Your Mobile Parking Lot

Mobile Parking Lot gets rid of device distractions during the day and ensures that all eyes are on you during a meeting. Christiano Neves and Fernando Barbella created this non-tech device while they worked and lived in London. They believe that the success of meetings is determined by actively being involved in the meeting without being distracted by mobile phones. To overcome this distraction problem, they created the Mobile Parking Lot, where all mobile phones should be parked before a meeting. #ParkthatPhone at the door and get your mind focused. You can download them for free and start using them at the office, a meeting room or at home, like I will! ^Marjolein

Superfast dinners in a giant jukebox during the funfair

13-7-2015

Ibiza Restaurant in Tilburg (The Netherlands) turns its façade temporarily into a giant jukebox during the most famous funfair in the Netherlands.

Superfast dinners

Restaurant Ibiza lies at the fairground and at any day of the funfair the public can enjoy a delicious dinner at a number of fixed times. Dinner will take no more than one hour, guests don’t want to lose too much time! The meals in the jukebox are accompanied by musical entertainment. The giant jukebox will be on the ‘Heuvelring’ in Tilburg from 17 July to 26 July. Tickets are available through the website and range in price from € 19.99 to € 29.99 for a meal and two drinks.

Inspiration from the funfair in Tilburg

Tempting your guests with a great meal, served within the hour and a special entrance and music … Ibiza restaurant becomes part of the fair. A great way to approach their potential guests. What happens nearby your restaurant this summer? Anything you could anticipate on at an original manner? What would generate a lot of free publicity in advance and a lot of extra guests at the event? Restaurant Ibiza really understands the guests that are coming to the funfair, they love theatrical gestures, a good dinner and they need a lot of time to enjoy the amusement rides!

Playground CS is a pop-up beach opposite to Amsterdam Central Station

10-7-2015

A pop-up beach for young families with children opens opposite to Amsterdam Central Station on 15 July. For six weeks, the former construction site of the North / South metro line will be a pleasant and safe place to play.

Playground CS

The pop-up beach is named ‘Playground CS’ and will be located at the Prins Hendrikkade. The beach will be ​​over 1500 square meters and approximately 250m3 sand is shipped to the spot from the former World Cup beach volleyball court at the Dam square.

Initiative

Playground CS is an initiative of a group of entrepreneurs and is supported by the municipality of Amsterdam. The project is part of the ‘City in Balace’ program, which experiments to find a healthy balance between the growth of Amsterdam and the city life in clever ways. The project is conducted in collaboration with Tosti Creative and Amsterdam Verbindt.

Program

Creative and sporty activities will take place on the beach every day for six weeks starting from 15 July onwards. Children can join activities like jeu des boules, a sand castle contest, child yoga, painting courses or an outdoor movie night. Although the initiative is mainly focused on children, it should be a nice place for parents and local residents as well. Adults can participate in tai chi or yoga classes in the morning, or start their day with a coffee and a newspaper in the sun. Cold drinks and snacks are for sale in a shipping container on the premises. More information about the project and its programming will be available on the Playground CS website.

Co-founder Joost Aartsen (Tosti Creative): “We hope to see five hundred happy faces daily at this exceptional location. It’s great that the municipality supports this initiative and wants to realize the project with ambitious entrepreneurs. The goal of this project is to form an Amsterdam collective to get the city in motion together. Anyone with good ideas is welcome to contribute.”

Antwerp’s urban park: Summer Josephine’s

10-7-2015

This summer it’s already the second edition of the Summer Josephine’s, an urban park in Antwerp. The storage areas of City Brewery De Koninck are this summer the place to enjoy summer cocktails, specialty beers, fine food and a nice atmosphere again. Owner Kasper Stuart created a great space here to escape the hectic pace of the city life.

Daily summer festival

There is a central ordering caravan where you buy drink tickets and order food. there is a gourmet restaurant as well. The meat is purchased locally and cooked on the Big Green Egg or Mibrasa-wood oven. They also serve fish and vegetarian dishes.

Responsible for the design with a high vintage feeling is Designer Not Before Ten, this company is, among others, responsible for the design of Balls & Glory Antwerp & Ghent, The Brewery De Halve Maan (The crescent) in Bruges and Club La Rocca in Lier.

In the area of Summer Josephine’s, which is reached by a long hallway where you can enjoy graffiti by famous graffiti artists, you’ll find plenty of eye-catchers. Like, pallet constructions, vintage sofas, old-fashioned lampshades and second-hand accessories. And have a look at the beach chairs, a sandbox for the kids and picnic benches.

Inspiration: special cocktail evenings at Summer Josephine’s

Kasper Stuart also organizes special evenings around :Pimm’s Cup, one of our favorite cocktails. But also around the Cointreau Fizz. With a special cart for the Pimm’s Cup and a Cointreau Fizz bike on the site. Fun for a large summer terrace!

Affordable quality in cosy and casual restaurant Jack Dish

10-7-2015

Restaurant Jack Dish opened at the Stadionplein in Amsterdam on 7 July.
Sometimes you stumble upon something and everything seems to fit in. After a spontaneous visit to the unfortunately fully booked BautZuid, a round at the major construction site of the Stadionplein in Amsterdam didn’t gave much hope for another proper cosy and casual dining place. Until we spotted Jack Dish. At first glance, a small cafe, but once inside it was visible that the restaurant consist of two rooms. Add a huge terrace to that, and you have a restaurant that can feed many mouths and steel as many hearts this summer.

Affordable quality

With a cosy interior, a lot of plants and a half open kitchen, the restaurant is decorated with a fine touch. The Facebook page gives an impression of the recent renovations of the restaurant. The high kitchen counter is the best spot in our opinion. There you are at eye level with the enthusiastic former chefs of Restaurant Braque who are already nicely attuned with each other and the equipment (including a Big Green Egg). Restaurant Braque got a 10- by late Johannes van Dam (famous Dutch food critic) in 2010 and restaurant Jack Dish continues the aim for affordable, high quality and tasty food.

Holy Günter

The menu offers various main courses such as chicken, salmon, eggplant (vega) and rib-eye. Although the rib-eye unfortunately was sold out, the pain was eased by a drink on the house. The crowd was relatively young and was merely from the neighbourhood, which made it a fine casual atmosphere with congratulations, greetings and smiling faces all around. With crispy fries and a variety of specialty beers, of which Holy Günter is my absolute favorite, this restaurant will provide a lasting boost to the Stadionplein. ^Armand Sol

Inflatables Festival for adults only in Amsterdam

9-7-2015

On 29 and 30 August, the first inflatables festival of The Netherlands is organized in Amsterdam.

From ball pit to inflatables festival

Because ball pits and inflatables are popular at festivals, Michael Döbelman and Bob Wisman (party organization ‘Dagverblijf’, freely translated as ‘Day Care’) came up with the idea to organize an inflatables festival. After overwhelming and positive responses online, they have decided to actually organize it. On 29 and 30 August there will be 2.000 visitors a day in a temporary world of crazy bouncy fun. With a minimum age of 18, the party animals don’t have to be afraid that they will trample little kids.

Inflatables fun

A total of 7500m2 will be filled with inflatables fun. It will be a Valhalla of bouncy castles, assault courses, water slides, bumper balls, base jumps and of course the classic ball pits. DJ’s will spin dance music that will enhance the bounce fun. Those interested for the event at Sportpark Sloten in Amsterdam can register on the website and receive a link to the ticketing system that will be available as from Saturday.

Clothing

The Facebook page of the organization challenges visitors to dress up as a team to win prizes, also the organization advises to wear clothes that are okay to get dirty and above all to bring dry / clean clothes. Inflatable items are allowed.

The inflatables festival: “Jump, dance, dive, fall, get up and move again”.

Magic Placemats, the new coloring

9-7-2015

Pamper your little guests with a magic placemat, a 3D digital coloring picture, and give them a visual experience in your restaurant. They are likely to remain in their seat longer, because seeing your own drawing come to life with the Prismar 3D Studio app is, of course, super cool!

The possibilities of the magic placemats

You can choose from standard magic placemats that can be brought to life in 3D with the Prismar app. The ‘magic drawings’ can be personalized and you can even create your own magic placemats. Photos of the magic personalized placemats can be shared through social media. Great for a ‘Share and Win’ campaign to gather email addresses, likes etc …
Additionally, certainly with older children, the possibility exists that they will be able to concentrate longer…. with the result that the parents can drink an extra glass of wine. It’s an ideal combination of old (coloring) and new (apps). So grandparents can enjoy watching their grandchildren draw a coloring picture and kids can still use their parents’ mobile or iPad!