You want a cookie?
Nice idea, but maybe a little less functional… a cup made of a cookie. You sure do surprise your guests!
Nice idea, but maybe a little less functional… a cup made of a cookie. You sure do surprise your guests!
At restaurant Ivy in Rotterdam (The Netherlands) they serve very original ‘sweets’ with their coffee service. Original Ivy sweets and cookies served on a cloud of cotton candy. Not only the coffee service is original, during the dinner you will be pleasantly surprised by the dishes from François Geurds.
The Lincolnshire Marriot Resort in Illinois is brewing their own beer, made of honey from their own bees, in cooperation with the Lake Bluff Brewery. In the future, the hotel will supply their own hops as ingredient for the beer.
Kristy McAuliffe, architect in Sacramento, made this scrabble play for her backyard. As we see the immense popularity of scrabble at the moment we think this might be an extra on a terrace. Which restaurant sends us the first picture? Photo by E. Spencer Toy
Michelin star chef Paco Roncero has created a research workshop together with Guia Repsol, HP, LandRover, NH Hoteles and Miele. The futuristic room is used to experiment with new creations and the influence of the surroundings. Elements like certain colors, shapes and flavors on the experience are tested and environmental comfort variables such as temperature, humidity, sound and light can be manipulated as well.
The vegetable glass house of restaurant Vork & Mes is the location of the Groen, Groener, Groente! food congress on September the 24th. Chef Jonathan Karpathios grows most of the vegetables for the restaurant himself and the menu consists 80 percent out of vegetables. After the congress there is a talkshow in Vork & Mes with Niven Kunz, Brenda Frunt, Ruud Wunneberg and Harold Hamersma.
In conclusion of the school year 2011/2012, the Star class has visited the best restaurant of the world, Noma in Copenhagen. They met René Redzepi, have had a tour of the kitchen and enjoyed a great dinner. This inspirational movie was created afterwards.
An egg can be fried in creative shapes with stainless steel molds. This gun is one of our favorites.
This summer, athletes, guests and visitors of the Holland Heineken House in London, can order a Happy Drink: The LonDon. Happy Drinks are alcohol free drinks with a kick.The recipe is available here.
Stolichnaya Premium has launched what they describe as a golden brown caramel spirit “delicately enhanced with salt” in the US. The most popular sweet and savory combinations, now also available in vodka. Serve it either on the rocks or use it in cocktails.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Nice idea, but maybe a little less functional… a cup made of a cookie. You sure do surprise your guests!
At restaurant Ivy in Rotterdam (The Netherlands) they serve very original ‘sweets’ with their coffee service. Original Ivy sweets and cookies served on a cloud of cotton candy. Not only the coffee service is original, during the dinner you will be pleasantly surprised by the dishes from François Geurds.
The Lincolnshire Marriot Resort in Illinois is brewing their own beer, made of honey from their own bees, in cooperation with the Lake Bluff Brewery. In the future, the hotel will supply their own hops as ingredient for the beer.
Kristy McAuliffe, architect in Sacramento, made this scrabble play for her backyard. As we see the immense popularity of scrabble at the moment we think this might be an extra on a terrace. Which restaurant sends us the first picture? Photo by E. Spencer Toy
Michelin star chef Paco Roncero has created a research workshop together with Guia Repsol, HP, LandRover, NH Hoteles and Miele. The futuristic room is used to experiment with new creations and the influence of the surroundings. Elements like certain colors, shapes and flavors on the experience are tested and environmental comfort variables such as temperature, humidity, sound and light can be manipulated as well.
The vegetable glass house of restaurant Vork & Mes is the location of the Groen, Groener, Groente! food congress on September the 24th. Chef Jonathan Karpathios grows most of the vegetables for the restaurant himself and the menu consists 80 percent out of vegetables. After the congress there is a talkshow in Vork & Mes with Niven Kunz, Brenda Frunt, Ruud Wunneberg and Harold Hamersma.
In conclusion of the school year 2011/2012, the Star class has visited the best restaurant of the world, Noma in Copenhagen. They met René Redzepi, have had a tour of the kitchen and enjoyed a great dinner. This inspirational movie was created afterwards.
An egg can be fried in creative shapes with stainless steel molds. This gun is one of our favorites.
This summer, athletes, guests and visitors of the Holland Heineken House in London, can order a Happy Drink: The LonDon. Happy Drinks are alcohol free drinks with a kick.The recipe is available here.
Stolichnaya Premium has launched what they describe as a golden brown caramel spirit “delicately enhanced with salt” in the US. The most popular sweet and savory combinations, now also available in vodka. Serve it either on the rocks or use it in cocktails.
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