Young entrepreneurs | The latest hospitality concepts in the Netherlands
A charcuterie concept in Amersfoort - Bar Boteco 
A charcuterie concept in Amersfoort - Bar Boteco 
A charcuterie concept in Amersfoort - Bar Boteco 
Sjaan in de Jordaan - a new retail concept in Amsterdam
Sjaan in de Jordaan - a new retail concept in Amsterdam
Highlighting a few of the latest hospitality concepts from young Dutch entrepreneurs. This month we are highlighting Caffé Combo and a fun retail concept, Sjaan in the Jordaan, both in Amsterdam. Furthermore, Café Claire in Utrecht and a great charcuterie concept called Bar Boteco in Amersfoort. Also the IJssel Restobar in Deventer, Restobar Tuur in Rosmalen and Bistro Amice in Warmond.
We wish all these entrepreneurs the best of luck with their endeavors!
Below is a list of 7 of the latest hospitality concepts.
2 minutes read
A list of the newest hospitality concepts in the Netherlands
Naturally, this list is not complete but we dedicate this article to the latest hospitality concepts we spot through Instagram. Of course, you can always keep sending press releases about openings but we see that many young entrepreneurs trust the reach of social media more. Hence our choice to highlight young entrepreneurs found through social media.
Caffé Combo | Mediterranean cuisine with a touch of Asia
Opened a few weeks ago in Amsterdam, Caffé Combo combines Mediterranean cuisine with Asian influences with a focus on bar service. You can have coffee, lunch, dinner and enjoy cocktails. Location: Amstelveenseweg 156!
Dit bericht op Instagram bekijken
IJssel Restobar
At the end of September the IJssel Restobar opened in Deventer. The chef Wouter van Leeuwen already has a lot of experience. In the past he has scored a 13.5/20 Gault & Millau points and was named in the Michelin Guide and Lekker500.
On the menu: recognizable products of the best quality, all very tasty of course. With a number of classics on the menu that will make your mouth water such as: oysters Rockefeller, Waffle & Caviar to share, lobster bisque and for example venison-back with a hint of ‘Deventerkoek’ in the sauce!
IJssel Restobar is located directly on the IJssel River and has a view of the river and Deventer. The address is Worp 2, in the Pillows Hotel Aan de Ijssel, in Deventer.
Dit bericht op Instagram bekijken
Bistro Amice in Warmond
Driving from Oegstgeest into Warmond, the first restaurant you come across is the newly opened Bistro Amice. Chef Dion Krabbe & host Edwin Vermeulen, old friends, are now partners pampering their guests with a culinary experience in their bistro. On the menu you can find for example Gravad Lax, Sweetbreads and also a bisque d’homard! And for dessert, amongst others, a pecan pie!
Dit bericht op Instagram bekijken
Café Claire in Utrecht
Café Claire is the latest café on the Neude in Utrecht. The café has a cozy interior where you easily will feel at home. And next year you can also enjoy the sun on their terrace.
On the menu: breakfast, lunch or dinner! For breakfast you can enjoy French toast but also an acai bowl or a slice of banana bread. Furthermore, they have a variety of brunch dishes on the menu, bites and an All Day menu. The latter includes, for example, pinsa (a cross between pizza and Focaccia).
Dit bericht op Instagram bekijken
Charcuterie and cheese boards concept Bar Boteco
In September, Bar Boteco opened its doors at 7 Lavendelstraat in Amersfoort. It is the first establishment of Stephanie de Wit and Bas Smeets. You are able to put together your own charcuterie or cheese board (choice from 14 different types of charcuterie and cheese) and these are combined with a baguette and various spreads. You can also enjoy cheesy fondues, caviar & oysters and of course you can finish with a dessert. There is also the option to have your personalized charcuterie/cheese board delivered to your home.
Nice concept! Last year we visited Kured, a comparable charcuterie concept from Boston and New York. At Kured you can put together your own snack box of charcuterie!
Dit bericht op Instagram bekijken
Restobar Tuur
At the end of August, restobar Tuur opened near the waterfront in the brand new shopping center, De Groote Wielen in Rosmalen. As the name suggests, it is a combination of a restaurant and bar, where you are welcome for lunch, dinner but also for the tastiest cocktails, amazing wines and delicious bites. The menu includes items such as Croque Monsieur, Shakshuka flatbread, vegetable fries and an AvonTuurtje. By the way, they are still looking for employees.
Dit bericht op Instagram bekijken
Sjaan in de Jordaan | A new retail concept in Amsterdam
No catering, but a fun retail concept! On October 12th, ‘Sjaan in de Jordaan‘ opened their doors. They describe themselves as “A gift store full of hidden gems”. They sell a carefully curated selection of wine, art, tableware, coffee beans, cookbooks, (hot) sauces, olive oil, craft beers and, on occasion, oysters. It is a true family business. Everyone has done their part in picking the products that make them happy. As they point out, they would like to bring back the warm cozy atmosphere of the Jordaan in their store at 25 Tichelstraat. The enthusiasm is noticeable!
