30-42010

Worms composing the surplus food

30-4-2010

An American, organic oriented restaurant, keeps two hundred worms in the basement to compost the surplus food. Odorless and the restaurant owner wants to sell the compost.

Bron: Horeca Entree

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Worms composing the surplus food

30-4-2010

An American, organic oriented restaurant, keeps two hundred worms in the basement to compost the surplus food. Odorless and the restaurant owner wants to sell the compost.

Bezoek horecatrends op

30-42010