Tribute to Alain Passard

28-11-2014


a video by Fine Dining Lovers

In our humble opinion a chef can’t get a better tribute! Eight chefs who have ever worked for and are inspired by Alain Passard, have jointly catered a dinner in honor of his cooking style. Initiated by Le Fooding and sponsored by San Pellegrino. ‘Alain Passard et les Arpégiens’; Björn Frantzén, Sven Chartier, Mauro Calagreco, David Toutain, Tatiana Levha, Bertrenad Grébaut, Marc Cordonnier and Ludo Lefebvre.

Reunion: Chefs tell about Alain Passard’s cooking style

Vegetables, respect for the product, watching and listening to the product, the product of this moment has the most flavor, be careful with heat and a fine balance between fat and acid. A great tribute to Alain Passard.

Great tribute

Great idea to organize a similar tribute to a Dutch chef around the presentation of a magazine or book, like the ‘Lekker’, the GaultMillau (from the Netherlands), ‘Grootspraak’ or around a special edition of Delicious.

Bron: www.finedininglovers.com/video/events/fooding-paris-2014-passard-video

Website: evenements.lefooding.com/2014/passard-et-les-arpegiens

Please leave your contact details for a weekly tip from our editors. Of course we’d never share your details with others.
  • This field is for validation purposes and should be left unchanged.