Trends we spotted | Week 52
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to social media posts about:
- ‘Pints’ of wine stocked on Britain’s shelves for the first time ever.
- Quality Bistro has a love story with butter. They even serve a Birthday butter!
- A new Japanese store and restaurant, iRASSHAi, opened in Paris. They call themselves: ‘Le rendeze-vous des amateurs de cuisine Japonaise’.
- Santa’s Teddy Bear Tea is a special tradition at The Ritz-Carlton Orlando, Grande Lakes. We love it and think that it’s inspirational for many other hotels!
- The Savoy introduced their first Christmas Shop, a hidden treasure trove of festive delights nestled away beyond the Front Hall.
- The Daily Kneads serves a croissant filled with soft serve ice cream, we spotted a croffle before but this simple recipe of a croissant and soft serve ice cream looks delicious as well.
- The Landmark hotel in London introduced a Broissant in their Cake Shop. Check out what a broissant is in the Instagram post about it!
Enjoy reading!
‘Pints’ of wine stocked on Britain’s shelves for the first time ever
As stated by the UK Government: ‘Pint’ size wine stocked on Britain’s shelves for the first time ever thanks to new freedoms from leaving the European Union. Still and sparkling wine to be sold in 200ml, 500ml and 568ml ‘pint’ sizes in 2024 and 900 British vineyards set to benefit across the country from new freedoms. More details in the official statement of the UK Government.
We’ve removed burdensome bottle size restrictions for 900 British wine makers 🍾
And consumers will benefit from improved choice 🙌
Read more 👉 https://t.co/NVECJWdaht pic.twitter.com/3xDEWdh1am
— Department for Business and Trade (@biztradegovuk) December 27, 2023
Quality Bistro has a love story with butter
Quality Bistro, the bustling French bistro from the team behind Bad Roman New York City, Quality Italian and Quality Meats has a love thing for butter which they share with their guests. Check out how, link to their website in the title. Great way to serve butter at the table? They also have a Birthday Butter service!
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iRASSHAi | A new Japanese store and restaurant in Paris
A post by the Guide of Paris about a new Japanese store and restaurant, iRASSHAi, that opened in Paris. They call themselves: ‘Le rendeze-vous des amateurs de cuisine Japonaise’. Check out the Instagram below or their website/webshop in the title, located on 40 rue du Louvre.
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Santa’s Teddy Bear Tea at The Ritz-Carlton Orlando, Grande Lakes
Readers who have been following Horecatrends know that we love the perfection of a great English Afternoon Tea. Santa’s Teddy Bear Tea is a special tradition at The Ritz-Carlton Orlando, Grande Lakes, link to their website in the title. This holiday version of their traditional tea experience includes a special gift for children, an ornament craft, live music, and a visit from Santa. Should be inspirational for many more hotels, don’t you think?
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The Christmas Shop in The Savoy
The Savoy introduced their first Christmas Shop, a hidden treasure trove of festive delights nestled away beyond the Front Hall. Perfect for last minute present dashes, the shop is stocked to the brim with bespoke gifts like Savoy Baubles, bath robes, Christmas Crackers and delicious Chocolate truffles handcrafted by their Pastry Team. We think it’s a great idea to give your guests and walk ins the possibility to buy special gifts during the holiday season. Another post by The Savoy linked in the title.
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The Daily Kneads serves a croissant filled with soft serve ice cream
Inspiration for the ice cream season 2024? A croissant filled with soft serve, spotted on the account of the Daily Kneads at the Nox Egypt, a New Cairo Artisanal Sourdough Bakery & Pizzeria by What the Crust. The Instagram of Daily Kneads is linked in the title. We spotted it before as a croffle but the simple recipe by The Daily Kneads looks delicious as well and it should not be missing on the list of croissant inspiration!
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The broissant was only available till the 23rd of December at The Cake Shop at The Landmark hotel in London. Their chefs created this new croissant treat, it’s a mix between a croissant and a brioche and came in four different flavours. We think they look delicious! Check out the website of The Landmark hotel in the link in the title or the post below.
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