Trends we spotted | Week 29
Beans is How - Global game-changers join forces to increase bean consumption
GOOD Meat & José Andrés make historic U.S. sale of Cultivated Chicken
Jong klassiek talent tijdens 'klassiek op het Amstelveld'- credits Anne Meyer Fotografie
The cultivated chicken by UPSIDE Foods
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about among others, global game-changers like Proveg International join forces to increase bean consumption with a ambition ‘Beans is How’ campaign.
Reservations to taste and experience UPSIDE Foods’ Cultivated Chicken at Bar Crenn are open! And the other approved cultivated chicken producer Good Meat celebrated the 100th birthday of the godfather of cultivated meat, Willem van Eelen, with a dish created by José Andrés at China Chilcano.
For those cocktail lovers living or visiting London, we have seen incredible cocktails on Instagram served by the Incognito Cocktail Company, they have 4 locations. And Lilly’s Café in the Covent Garden’s Piazza serves a ‘Bottomless Rosé’ brunch this summer.
From Friday 15 to Sunday 17 September 2023, the festival ‘Classical on the Amstelveld’ will be organized in Amsterdam for the 11th time. Visiting on Friday and Saturday is free!
In Rotterdam you can enjoy the Japanese Souffle pancakes at the Souffle Café, a lot of Wiggleness! And also spotted on Instagram: the Gâteau Mille-pressé by Gariguette in Japan, it looks delicious!
A new pop-up in LA by the luggage brand Béis, the BÉIS Hotel, is still open till July 29. And Burger King in Brazil introduced the Barbie Burger combo meal in pink.
Click on the title if you like to read the full article. Enjoy reading!
Beans is How | Global game-changers join forces to increase bean consumption
Global food awareness organisation ProVeg International has joined forces with Google, the Bezos Earth Fund and more than 40 other organisations to campaign for a doubling of global bean, pea, pulse, lentil and legume consumption by 2028. The ambitious Beans is How campaign will promote the value of incorporating beans into meals as part of a strategy to remove greenhouse gas emissions from the food system. Check out their press release, link in the title. They even have a ‘menu challenge’ that encourages restaurants, caterers, cafes, schools and other food providers to include #beansonthemenu.
Reservations to taste and experience UPSIDE Foods’ Cultivated Chicken at Bar Crenn are open
Reservations have been released to the public for the first of UPSIDE’s ongoing services at Bar Crenn, which will take place on August 4 at 5:00 p.m. PT. This is the first time members of the public can make a reservation for a meal with the cultivated meat of UPSIDE Foods in the US. Subsequent services will be held on the first weekend of each month, with new reservations released monthly on Bar Crenn’s website on the second Friday of the previous month. Limited reservations are on a first-come, first-serve basis. To secure a reservation, consumers can visit Bar Crenn’s reservation page on SevenRooms.
GOOD Meat & José Andrés make historic U.S. sale of Cultivated Chicken
We wrote about the dish Dominique Crenn created with the Cultivated Chicken of UPSIDE Foods but on July 4 was the landmark dinner with the cultivated chicken of GOOD Meat at China Chilcano by José Andrés that honoured the late Willem van Eelen (Dutch), who is widely known as the “godfather of cultivated meat” and would have celebrated his 100th birthday on July 4, 2023. More about the dish of José Andrés with cultivated chicken marinated with anticucho sauce, native potatoes and ají Amarillo chimichurri, in the article on Businesswire, link in the title. Reservations to taste and experience the Cultivated Chicken by GOOD Meat or as he calls it: ‘Anticuchos de Pollo’ will open today (July 25), with tables available starting the week of July 31. Visit chinachilcano.com for reservations and more information.
Incognito Cocktail Company in London
For those cocktail lovers living or visiting London, we spotted the Incognito Cocktail Company with 3 locations in London. They offer an award winning cocktail experience in Winchester, Richmond and Kingston upon Thames. Check out the Instagram post below of a couple of these great ways to serve cocktails, it reminded us about the way the food is served at the restaurants of Barton G!
Dit bericht op Instagram bekijken
Lilly’s Café in the Covent Garden’s Piazza serves a ‘Bottomless Rosé’ brunch
Lilly’s Café in London created the ultimate girl’s day out: with free-flowing rosé, delicious brunch dishes, homemade cake and a beautiful setting within Covent Garden’s piazza. The brunch takes place in the restaurant’s stunning conservatory on Saturdays and Sundays. On the menu you’ll find everything from Banoffee Toast, Turkish Eggs and much more even less breakfasty bits like spaghetti and salads. Check out the article on Secret London, link in the title or the Instagram post below.
Although brunch isn’t as hip anymore in the Netherlands we think a lot of Dutchies would love to try the dishes and bottomless rosé of Lilly’s Café as well!
Dit bericht op Instagram bekijken
Program Classical on the Amstelveld 2023 announced
Enjoy live opera in the open air, top international musicians and up-and-coming talent from home and abroad. On Friday and Saturday the festival is free to attend and various performances will take place on the Amstelveld, such as special collaborations between Sinfonia Rotterdam and two young rising stars and the Concertgebouw Chamber Orchestra and four classical talents. On Sunday, the festival will conclude with a wide range of educational activities in Amsterdam Noord. Read more in their press release, link in the title. Organized by foundation KOHA.
Souffle Café | Japanese Souffle pancakes sold in Rotterdam
It takes around 20 minutes to make the souffles from scratch at the Souffle Café, so a little patience or pre-order is necessary! But you’ll get a lot of wiggleness! They serve them in many flavours, check out their menu. On the menu they also have egg toasts, cake rolls, macarons, bingsu and all kind of bubble teas. Check out their website, link in the title or the Instagram post of YumYumJazz below.
Dit bericht op Instagram bekijken
Gariguette | Gâteau Mille-pressé from Japan
Check out the video about the making of Gâteau Mille-pressé by Gariguette in Japan in the link in the title. It looks delicious as you can see in the Instagram post below! They have 3 stores in Tokyo, Osaka and Fukuoka.
Dit bericht op Instagram bekijken
The pop-up Béis hotel opened in Venice
The BÉIS Hotel, a new pop-up in LA by the luggage brand Béis, has opened, you can visit it and shop for luggage in their shop from July 8-29th 11am to 7pm. Check out their website, link in the title or check out their Instagram post below! They also sell Barbie The Movie X Béis.
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Burger King Brazil introduced the Barbie Burger combo meal in pink
In the link in the title you can see how they created a real Barbie palace of one of the Burger King restaurants in Brazil. Below the combo meal at Burger King Brazil: a cheeseburger, topped with pieces of bacon and pink sauce, comes with a pink vanilla-flavoured milkshake, a ring doughnut sprinkled with pink frostings, and an order of Ken’s fries. Check it out below!
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