Trends we spotted | Week 21
Bacchus Wijnfestival in het Amsterdamse bos voor de 10de keer
De jury van Jeunes Chefs Rôtisseurs met deelnemende souschef Bas Jonker
IZAKAYA Ibiza re-opened
Pipedream & Wendy's are testing an underground delivery system
The All Beef Frankmobile by Oscar Mayer
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others a fire show at cocktail bar Centifolia in Tokyo and the Japanese ice cream brand Cellato sets a new world record: an ice cream for $6,696. Check out the article to see what’s in this ice cream.
The sous chef of restaurant Carelshaven in the Netherlands, Bas Jonker, goes to the international finals of Jeunes Chefs Rôtisseurs in Istanbul. And IZAKAYA Ibiza reopens its doors for a summer full of culinary taste experiences. You can now also order their sushi boxes for takeaway.
In America, Oscar Mayer’s iconic ‘Wienermobile’ has been renamed the ‘Frankmobile’ for the first time in almost 100 years. Great food truck to look at! And the vending machines by the Japanese beverage brand Asahi absorb CO2 which is converted into industrial materials.
The Bacchus Wine Festival celebrates its tenth edition on the weekends of 2-4 and 9-11 June in the Amsterdamse Bos (forest). And we spotted a hotel rate tracking tool, Hotelslash.
Wendy’s is collaborating with Pipedream to test the first underground delivery system for mobile orders.
Click on the title if you like to read the full article. Enjoy reading!
Great fire show in cocktail bar Centifolia in Tokyo
We spotted a great show by Yuzo Komai, an award-winning mixologist and owner of one of Tokyo’s must-visit bars: Bar Centifolia. Here all guests can expect a show! The fire show from the post below comes with a Matcha cocktail and coffee. Impressive! Check out their Instagram account for more information, link in the title.
Dit bericht op Instagram bekijken
Sous chef restaurant Carelshaven, Bas Jonker, is going to the international final Jeunes Chefs Rôtisseurs
Bas Jonker (24), creative sous chef of restaurant Carelshaven in Delden, represents the Netherlands during the finals of the international cooking competition Jeunes Chefs Rôtisseurs in Istanbul, Turkey, in October. From October 4th to 8th 2023 Jonker will represent the Netherlands and he will be accompanied by Rutger van der Hoeven from restaurant Bridges of Sofitel Legend The Grand from Amsterdam, last year’s winner.
An ice cream for just under $7,000 | Ice cream brand Cellato has set the new world record
Japanese ice cream brand Cellato has set a new Guinness World Record for the most expensive ice cream, selling each serving of its flagship ice cream Byakuya for about US$6.696. The extreme price comes from the ingredients; edible gold, white truffle and natural cheeses. More exclusive Japanese-European fusions are to come. Check out the ice cream below, or in the link in the title.
Dit bericht op Instagram bekijken
IZAKAYA Ibiza reopens its doors for a summer full of culinary taste experiences
This year IZAKAYA Ibiza not only knows how to enchant you in its restaurant, but their popular sushi boxes for takeaway are also available and are perfect to share with friends and family. On the menu a selection of the best sushi, prepared with fresh ingredients and craftsmanship. Reservations can be made via the link in the title.
The iconic Oscar Mayer ‘Wienermobile’ gets a new name for the first time in nearly 100 years
Oscar Mayer starts a new era for his beloved Wienermobile, changing the vehicle’s name for the first time since 1936. The new name ‘Frankmobile’ pays homage to the Frankfurt-based hot dogs, these sausages are made from 100% beef with a newly improved recipe. The vehicles have also been refurbished with a fresh exterior. The fleet, consisting of six ultra-recognizable cars, will tour the US this summer.
Bacchus Wine Festival celebrates its tenth edition
In the weekends of June 2nd to 4th and 9th to 11th, the Bacchus Wine Festival will once again settle in the Amsterdamse Bos (forest). The fact that an ever-growing group of wine lovers and bon vivants have a warm heart for the festival is evident from the fast ticket sales. This year’s program is more extensive than ever, as the Bacchus Wine Festival is celebrating its tenth edition. More than 300 different wines from all over the world are presented here. You can buy tickets on the website, link in the title.
Asahi’s new vending machines absorb CO2 which is converted into industrial materials
Normally, vending machines suck in air to warm or cool the products they are selling. Japanese beverage company Asahi’s new vending machines have an extra function; while sucking in the air, it absorbs and stores CO2, which will be turned into industrial materials such as fertilizer and concrete. These CO2-munching machines will be tested in Japanese regions starting June 2023, with a full rollout expected in 2024, targeting densely populated areas.
Wendy’s Partners with Pipedream to pilot industry-first underground delivery system for mobile orders
The Wendy’s Company recently announced a new partnership with Pipedream, a hyperlogistics company, to pilot its underground autonomous robot system with the goal of delivering digital food orders from the kitchen to designated parking spots in second. With the aim to achieve faster and more convenient pick-up experiences. More details in their press release, link in the title.
HotelSlash | A hotel rate tracking tool
The discount car rental booking site AutoSlash has launched a new subscription service for hotel bookers. Known as HotelSlash, the membership-based platform will track hotel bookings and alert travelers when their rates have dropped. More details in the link to the article at Fodors in the title.
