Trends we spotted | Week 18
A collab between JRE Jeunes Restaurateurs & Carpigliani
A new restaurant of Jamie Oliver in London later this year
Sixty Vines partners with premier wine maker to offer a sustainable an premium wine experience
National Shrimp Day on May 10, Coastal Mississippi has curated a variety of ways to celebrate
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about among others a pop-up bakery with vegan croissants outside Eleven Madison Park on special dates this month.
Carpigiani and JRE-Jeunes Restaurateurs launched a partnership alliance to continue improving the position of the best Italian gelato machines in European gastronomy. This collab will include an Award presented by Carpigiani at the congress of JRE in 2024.
Interesting idea; a coffee shop / slash members club? Bedford Studio coffee shop in the West Village in NYC created a membership club for those living in the neighbourhood.
Later this year a restaurant by Jamie Oliver will return to London. He is opening a new restaurant in Theatre Royal Drury Lane.
‘The wine lover’s restaurant’, Sixty Vines announced exclusive partnership with Ridge Vineyards to bring iconic wine to taps across their restaurants. Sixty Vines offers 60 wines on tap.
Have you already spotted the You Lucky Bird eco-friendly cups made of coffee waste? They are created as a collab of Ecobean and the Dutch startup You Lucky Bird. Ecobean is creating sustainable chemicals and products with coffee waste.
Coastal Mississippi invites travellers to experience ‘National Shrimp Day’ which is held on May 10. They created all kinds of events during the month of May. Interesting day to celebrate in other countries?
Click on the title if you like to read the full article. Enjoy reading!
Pop-up bakery with vegan croissants outside Eleven Madison Park
A pop-up we would love to visit! Since April 29 those living in or visiting New York can enjoy plant-based croissants by the executive pastry chef, Laura Cronin of Eleven Madison Park. This month they have several data you can buy their croissants in the pop-up bakery just outside the entrance of the restaurant. The croissants will be available in the classic, chocolate-sesame, and strawberry-rhubarb flavors. You can enjoy a croissant with a Devocion coffee to go.
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Carpigiani and JRE-Jeunes Restaurateurs launched a partnership alliance to continue improving the position of the best Italian gelato machines in European gastronomy
Both the brand Carpigiani and gelato making are indelibly tied to its tradition in Italy. JRE chefs also remain true to themselves, via modern food preparation honouring their cultural heritage, by respecting and promoting culinary identity and traditions from around the world. JRE Chefs are innovative and imaginative. They are always open to new things, so Carpigiani and JRE-Jeunes Restaurateurs have opted to enhance these features with this new relationship. The cooperation will include a new Award presented by Carpigiani, for the JRE chefs in the bi-annual congress of JRE held in Paris, in April 2024.
Idea for coffee shops? A members club?
Interesting idea; a coffee shop / slash members club? More details in the article on Guest of Guest, link in the title. Bedford Studio coffee shop in the West Village in NYC created a membership club for those living in the neighbourhood. Anyone off the street is welcome to stop in but card-carrying members are the ones with the extra perks. The Bedford Studio membership, available on a monthly ($30) or annual ($300) basis comes with benefits like access to their after-hours events, unlimited wifi, product discounts and more.
Jamie Oliver is opening a new restaurant in Theatre Royal, Drury Lane
Jamie Oliver, chef, author and child health campaigner, has confirmed he’s opening a new landmark restaurant in London’s Theatre Royal, Drury Lane, later this year. The new restaurant, situated in the iconic Theatre Royal which is operated by Andrew Lloyd Webber’s LW Theatres, promises to be a popular destination that celebrates everything that’s wonderful about Britain’s rich and diverse food culture with a seasonal menu that champions the best of British produce. More details in the press release, link in the title.
‘The wine lover’s restaurant’, Sixty Vines announced exclusive partnership with Ridge Vineyards to bring iconic wine to taps across their restaurants
Sixty Vines, the renowned restaurant collection celebrated for its commitment to sustainability through wine on tap (they offer 60 wines on tap) and vineyard-inspired dishes, has partnered with Ridge Vineyards, an iconic producer of premium wines, to launch an unprecedented collaboration. The two companies will revolutionize the industry by debuting Ridge’s Three Valleys Red Zinfandel on tap, a first for the winemaker and an exclusive at Sixty Vines 7 locations across the United States. Check out their press release, link in the title.
EcoBean is creating sustainable chemicals and products with coffee waste
A technology company from Warsaw, EcoBean, has created a spent coffee grounds collection service that processes waste into green raw materials and products. By doing this, the startup is extending the coffee value chain and making it more sustainable by introducing a circular economy. Among other collabs they are collaborating with the Dutch startup You Lucky Bird (YLB) to create the You Lucky Bird eco-friendly cups, which are 100 per cent recycled – made from coffee waste and other vegetable-derived materials. More details on EcoBean in the article at Springwise, link in the title
Coastal Mississippi invites travellers to experience ‘National Shrimp Day’
In anticipation of the day created to recognize America’s favorite seafood, National Shrimp Day on May 10, Coastal Mississippi has curated a variety of ways travellers can celebrate all month long. The region, which produces nearly three-fourths the nation’s domestic shrimp, has many unique experiences for seafood enthusiasts, from learning how to find your own fresh catch to exploring the history of the seafood industry. Check out how they celebrate ‘Shrimp Day’ in their press release, link in the title. As we are eating a lot of shrimps in the Netherlands as well, it might be an idea to celebrate this day next year!
