The seductive lure of The SIREN leads to the Rokin in Amsterdam
The seductive lure of The SIREN leads to the Rokin in Amsterdam 
The seductive lure of The SIREN leads to the Rokin in Amsterdam 
The seductive lure of The SIREN leads to the Rokin in Amsterdam 
The seductive lure of The SIREN leads to the Rokin in Amsterdam 
The seductive lure of The SIREN leads to the Rokin in Amsterdam 
The seductive lure of The SIREN leads to the Rokin in Amsterdam
This spring, you won’t be able to escape the seductive lure of The SIREN. The SIREN is opening in the double, stately canal house on the brand new boulevard of the Rokin at the end of April or the beginning of May. This new culinary hotspot in Amsterdam comes from the team behind SECRET GARDEN and is a restaurant, bar and meeting place where you can enjoy the best that Southern European Mediterranean cuisine has to offer.
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From the team behind SECRET GARDEN
The SIREN introduces guests to the exuberant opulence, extravagance and excellent cuisine that the Mediterranean region has to offer. A tempting range of dishes from Spain, France, Italy and Greece are served within a completely unique concept where service, ambiance and quality come first. The SIREN is a concept by Roy and Mike Poppes and Michiel Dekker, who previously made a big impact in the capital of the Netherlands with SECRET GARDEN. In a dynamic, grand space people eat, drink, enjoy and flirt with life. “We create a space that transports guests to a world of magical seduction,” says Mike Poppes. “With The SIREN as our symbol, we invite our guests to enjoy the best dishes and cocktails, surrounded by opulent design and vibrant energy.”
The large space seamlessly integrates a 160-seat restaurant, a 60-seat lounge plus cocktail bar and an exclusive private dining area for up to 22 guests. The beauty and diversity of the Mediterranean have been reflected in the interior by Architect Will Erens of Too Many Agencies. The interior has marble and copper accents which create a kaleidoscopic effect inspired by rays of light underwater. From a great height, The SIREN, a statue of a beautiful siren, watches the events unfold. Will Erens: “The result is a truly unique dining experience that transports guests to a world of unparalleled beauty and luxury, where every corner of the space exudes elegance and refinement.”
Gastronomic delights at The SIREN
The culinary offering at restaurant The SIREN is as excellent as it is diverse. From home-made pastas and bread to fresh seafood and meat, each dish is prepared with precision and passion by Executive Chef Lein Schoe and Head Chef Michael Mulas, both known for their expertise in Mediterranean cuisine.
Complementing the exceptional menu is a carefully curated wine and cocktail menu, with exclusive selections celebrating the rich flavors of the Mediterranean. The champagne cart with the most festive bottles is always nearby. With just one push on the champagne button, every table is equipped with one, the champagne cart arrives at your table. In addition, This restaurant offers an open kitchen concept, where guests can not only enjoy delicious dishes, but also have the opportunity to sit at the kitchen table and experience the culinary magic up close. You can also enjoy an exclusive cocktail offering that takes you along sun-drenched coasts.
Led by a team of industry veterans, including General Manager Jules Bouillon, The SIREN is poised to become a must-visit destination. Whether you enjoy a leisurely lunch of oysters and raw fish or dance the night away to the sounds of live music and DJs; no one can resist the lure of The SIREN.
Website: The SIREN
