The Malt Vault Utrecht | Over 130 types of whisky
21-3-2017
At the recently opened ‘The Malt Vault’ in Utrecht they have over 130 types of whisky on their beverage list. At ‘The Malt Vault you just have to sit back and relax while enjoying your whisky. Inexperienced whisky drinkers can order a mini whisky tasting whereas the experienced drinker can discover new kinds of whisky’s.
Tito’s Handmade Vodka | World’s fastest-growing vodka brand
21-3-2017
Last week the official launch of Tito’s Handmade Vodka took place in the Netherlands. This American brand was last year’s fastest-growing vodka brand in the world with a growth percentage of 64.5%. The vodka is 100% gluten-free and is made of corn, consists 40% alcohol and doesn’t have any added sugar or gelatine. That’s why it’s pure vodka.
The Carter | Restaurant inspired by Beyoncé and Jay Z
20-3-2017
Restaurant The Carter in Sydney, Australia is inspired by the queen and king of American pop culture: Beyoncé and Jay Z. The restaurant starts as a restaurant by day and transforms into a club with live entertainment in the evening. A must-see for fans.
Blue cheese and chocolate | A divine combination
20-3-2017
Last week Betty Koster was cited in an article on NU.nl about the combination of blue cheese and chocolate. “Cheese and chocolate are a great combination” she said. By reading the article my thoughts took me back to the theory of cooking I had at the hotel school. Every week we got to see the serie Kitchen Chemistry by Heston Blumenthal. One of the episodes was entirely devoted to chocolate. How it is made and why it melts more quickly when it is not tempered? All these questions were answered in the episode about chocolate.
Trends we spotted | Week 11
17-3-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others wine infused coffee and New York gets a Fried Pickle restaurant.
If you like to read the whole article, click the title. Enjoy reading!
Fingopay | Pay with your fingerprint
17-3-2017
Paying with your fingertip? It’s possible at Proud Camden, a London based bar. Customers are able to pay their drinks here with Fingopay. This technology links your finger veins with your debit or credit card. Payments can be done both quicker and easier. It’s not only a unique and safe way of paying, you’ll don’t have to worry if you left your wallet at home!
Happy Drinks Mastershaker 2017 | The Madonna (like a virGIN)
16-3-2017
At the beginning of this year we wrote about the Happy Drinks The Battle. With this initiative Pierre Wind and the ‘Trimbos-instituut’ wanted to challenge the hospitality and hospitality schools to make the supply of non-alcoholic beverages more exciting and more diverse. Monday the 6th of March at the finals of the Happy Drinks The Battle, Mark Jędrzejewski, bartender of De Smaakambassade, was awarded as Happy Drinks Mastershaker 2017. From the winning drink ‘The Madonna (like a virGIN)’, a special edition handmade syrup will be created. This will be done by Pinky Rose. This syrup will also be available for hospitality businesses. They hope that the The Madonna (like a virGIN) is going to be the mocktail of 2017!
Pizza Pilgrims | Calzone your favourite chocolate bar
16-3-2017
What about a dessert calzone with your own taste of chocolate or as you could say BYOC – Bring Your Own Chocolate. Pizza Pilgrims in Shoreditch London added an option on their menu where you can calzone your favourite chocolate bar. So if you’re obsessed with chocolate, you know where to go for a custom-made chocolate calzone.
The Shweeb | A human powered racing pod circuit
15-3-2017
The Shweeb is New Zealand’s newest adventure activity and world first overhead monorail pedal powered race circuit. The faster you pedal, the faster you will finish. The Shweeb is located in Rotorua within the Agroventures Adventure Park in New Zealand and the core market is very broad; from four to 89 year-olds. Google was also positive about the idea and submitted an investment of one million dollars. A great monorail circuit for an adventurous nature reserve.
Ben & Jerry’s Cereal Splashback | Ice cream for breakfast
15-3-2017
Did you always ate cereals for breakfast and are you an ice cream addict? Well Ben & Jerry’s turned your nostalgic breakfast into an ice cream: Ben & Jerry’s Cereal Splashback. Put your PJs on, watch your favorite television show and enjoy a scoop (or two) of breakfast ice-cream. As it’s not going to be sold on the Dutch market, it might be interesting for ice-cream shop owners.
Smeele Hospitality Inspiration Sessions | The story behind the interior
14-3-2017
A couple of top restaurants in Rotterdam, In den Rustwat (IDRW), Parkheuvel and Amarone hosted the first edition of the Smeele Hospitality Inspiration Sessions. During this unique inspiration tour hospitality entrepreneurs and chefs enjoyed watching and talking about the interiors of these three restaurants and got some great bites from the chefs they visited. The patrons told colleagues how they have addressed their interior modifications and which choices they had to confront. A great way to get inspired if you’re thinking about remodelling your interior.
Starbucks | Spring Cups Celebrate the Arrival of the Season
14-3-2017
Starbucks is celebrating the spring with its first-ever spring hot beverage cup, available beginning March 16 at Starbucks stores in the United States and Canada. A nice initiative to say goodbye to the gray days of winter and celebrate the spring. If you’re going to America soon, you might spot them.
Wearable technology | The future is coming to dinner
13-3-2017
Most of us know the Apple Watch, the Fitbit and some other wearable devices. But how is wearable technology used in the hospitality industry? We found a couple of examples with the main focus on creating an ultimate guest experience. From making guests life easier to creating a way to get information faster and easier accessible for employees. But did you know that there are already companies experimenting with using the same technology to track employee health?
The Aviary cocktail bar | Grant Achatz will open a second location in New York
13-3-2017
Last week Grant Achatz announced the opening of a second location of his world famous Aviary cocktail bar in New York. The first location of the Aviary cocktail bar is in Chicago, near Grant Achatz famous restaurant Alinea (*** Michelin). There were rumours but now it has been confirmed, the Aviary cocktail bar will open this summer at the Mandarin Oriental hotel in the Time Warner building at Columbus Circle. Another reason for foodies to go to New York.
Opera Samfaina | A cave of surprises and visual poetry
10-3-2017
Opera Samfaina is a new dining experience located in the centre of Barcelona inside and underneath the iconic Grand Teatre del Liceu. It must be an all-out visual, culinary and auditory experience. The Roca Brothers are responsible for your gastronomic experience and they worked with visual artist Franc Aleu. Another reason for foodies to visit Barcelona.
Trends we spotted | Week 10
10-3-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a champagne vending machine in Las Vegas and in Japan opened a pop-up mayonnaise restaurant. Starbucks has announced their plans for an European Starbucks Roastery in Milan.
If you like to read the whole article, click the title. Enjoy reading!
Restaurant Sukade | Design elements in the Smaeckpakhuys in Meppel
9-3-2017
In the monumental Dutch storehouse Smaeckpakhuys at the Stoombootkade in the Dutch town Meppel recently opened restaurant Sukade (candied peel). A contemporary and affordable restaurant with a striking interior where the chef performs at a high level. He uses a lot of vegetables and his meat and fish being processed from head to tail. Restaurant Sukade combines a (coffee) bar, bistro and restaurant where guests can visit from 10am. A restaurant with a unique and contemporary interior with an open kitchen, designed by the chef. But also eye-catchers like the wallpaper with the candied peel fruit and two bars with azure green tiles, from one of the bars they serve delicious cakes. Also striking are the mustard green couches and the dark green and blue seat covers.
Restaurant Gaggan in Bangkok | Serves a 25-course emoji menu
9-3-2017
Restaurant Gaggan in Bangkok serves a 25-course emoji menu. On the menu each of the 25 emojis represents a dish. You can already guess what will be included in the dish, but it’s still funny to talk with your table companions what each emoji will represent. Are you in Bangkok or planning to visit Bangkok soon and do you like to visit fancy restaurants? Experience a dinner at restaurant Gaggan, a ‘must visit’ for foodies!
Parc Broekhuizen | Cooking with Michelin starred chefs from all over the world
8-3-2017
Holland’s majestic Parc Broekhuizen opens its doors to a series of unique culinary events, starting off this week. From this Friday till the 13th of March ‘Dinner at the Parc’ is organized. Ten Michelin starred chefs from all over the world will cook together with chef Marco Westmaas on the property of Parc Broekhuizen.
Zume Pizza | Pizzas of the future
8-3-2017
Zume Pizza is a start-up in America where robots and humans work together to deliver the most delicious pizzas to customers. The collaboration between robots and humans leads to a decrease in labor costs and a faster delivery time. This start-up was ranked no.1 in the list of most promising young start-ups from the CNBC.
VR Centres | The arcade rooms of the future
7-3-2017
Recently the first IMAX VR Centre opened in Los Angeles where visitors have the opportunity to experience the world of virtual reality in 14 futuristic rooms. A comparable gaming hall opened last year in Taiwan. At Viveland Taiwan visitors can enjoy different Virtual Reality (VR) games at over 330 square meters. Are these VR Centres going to become the arcade halls of the future?
Coca-Cola’s Royal Bliss | 8 new premium mixers in Spain
7-3-2017
Coca-Cola Spain launched eight new premium mixers. The premium mixers with complex and nuanced flavors are available in glass bottles in restaurants and bars in Spain. Coca-Cola’s Royal Bliss is the first new local brand in a decade. So if you’re going to party in Spain this summer, you might be lucky and taste one of them.
Tunes Bar | Around the world in 11 cocktails
6-3-2017
This week, the first edition of the Amsterdam Cocktail Week started and a ‘must see’ is the Tunes Bar at the Conservatorium Hotel. Last week they launched Tunes Around The World, a tantalizing trip around the world in eleven exciting cocktail & foodpairings. The plans from Bar Manager Tim Hoevenagel and Chef Schilo van Coevorden are ambitious: Tunes should be a destination bar for all cocktails.
The DogHouse | World’s first craft beer hotel
6-3-2017
Scottish craft brewery BrewDog is giving beer geeks an ultimate beer-themed immersive experience, with plans to build a craft beer hotel. The DogHouse hotel is expected to open in 2018 in Columbus, Ohio. Every element of your stay will pay homage to hops and the vast world of incredible craft beer. Brewdog is currently raising money for The Doghouse hotel through Indiegogo.
Trends we spotted | Week 9
3-3-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others Betsy Bee, Cathay Pacific own custom brew and Burger King Israel gave away sex toys in ‘adult meals’ for Valentine’s Day.
If you like to read the whole article, click the title. Enjoy reading!
