First Starbucks container store in Taiwan
1-11-2018
Starbucks Taiwan opened its first store in Asia Pacific built from recycled shipping containers. The new Starbucks is the first retailer to open a storefront in the yet-to-be opened Hualien Bay Mall, which is located in a tourist destination known for its cuisine and beautiful landscape facing the Pacific Ocean.
Junzi Kitchen | Chinese streetfood bings
31-10-2018
Junzi Kitchen is a new-generation restaurant serving Northern Chinese bings and noodle bowls. The restaurant was founded by a team of Chinese graduate students at Yale University with locations in New Haven and New York City. Junzi Kitchen combines Chinese culinary traditions and new ideas with a mission to connect more people and cultures through food. They serve chun bings which are getting a lot of attention as Chinese street food!
JUST meat and JUST egg | Meat created from a chicken feather
26-10-2018
JUST meat is another one of those great initiatives to reduce the world’s meat production. JUST meat is able to change a chicken feather into chicken nuggets! As meat could be described as a combination of muscle and fat cells, they use cells from the feather as a tissue sample from which meat can be cultivated. They have announced to introduce the cultured chicken nuggets before the end of 2018.
However this is probably not possible in the U.S. due to the fact that the USDA and FDA are still reluctant in terms of regulations.
Trends we spotted | Week 43
26-10-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, a link to an article about Crossroads Kitchen that serves luxury plant-based seafood towers for vegetarians! But also a link to an article about the new fish markets in Tokyo, Toyosu Market and Panera Bread started a campaign around food transparency: ‘Food Interrupted’. McDonald’s started with testing ‘cold brew coffee’ in all their San Diego based restaurants. Further we show links to Christmas flavoured chips, Starbucks opens their first U.S. signing store and in London a restaurant called ‘Potus’ will open next week!
Click on the title if you would to read the full article. Enjoy reading!
The Amsterdam-based herbal concept Hrbs | Always harvest fresh herbs yourself
25-10-2018
The sustainable, Amsterdam-based herbal concept Hrbs has been around for more than a year now and operates in various kitchens in Amsterdam, for example in the circular Circl. Pavilion of ABN Amro, Hilton Double Tree, De Bijenkorf, The Green House, Hotel Andaz, Hotel Zoku, Hotel Arena, La Place Nijmegen and Hotel Artemis. Hrbs supplies crops and herbs in circular trays from a local herb nursery.
Take-away restaurant Vita Mojo | Food based on your DNA
23-10-2018
A meal that is tailored to your DNA? It might sound like complicated and overly remote but this is changing: ultra-personalized food or eating exactly what your body needs! Vita Mojo in London is the first take-away restaurant that offers these meals. In addition, we spotted several other providers that are working on food based on your DNA, examples of Nestlé and of a DNA company in America that works with Amazon to deliver personalized meals at home.
We would like to taste the meals of Vita Mojo … however, handing over your DNA sample to third parties? Your DNA sample is pretty much the only thing that’s really ‘yours’ nowadays. Would you do it?
Frosted Key Lime shake | When will we see pie shakes in the Netherlands?
23-10-2018
The American fast food chain Chick-Fil-A is currently testing the Frosted Key Lime shake in Austin, Texas. The concept of shakes with cake taste is certainly not new, last summer we already mentioned Polly’s Pies shakes in Los Angeles in one of our articles on horecatrends.com. A pie shake is made by mixing scoops of ice cream with a piece of pie. The drink is then topped with a dash of whipped cream and garnishes as desired. In this case, the dessert Florida Key Lime pie has been an inspiration for the final Frosted Key Lime shake, which must taste like pie, but isn’t a mixture of pie and ice cream.
We still wonder when we will see this kind of shakes in the Netherlands!
Funny ‘small welcoming gesture’ | By Hotel Le Royal in Luxembourg city
22-10-2018
Everyone who follows our website knows that we like to inspire in the field of ‘small welcoming gestures’. Recently we have spotted such a nice and humorous little gesture that might inspire hotels in the Netherlands for our ‘Sinterklaas period’, in the last months of the year. The hotel Le Royal in Luxembourg City has a humorous chocolate coin on the bedside table after the turndown service!
Wellness Hostel 4000 | Luxury wellness hostel in Switzerland
19-10-2018
At the beginning of October, our colleagues from Van Spronsen & Partners hospitality consultancy, published their sector research ‘De hostel in beeld’ (published only in Dutch). This publication shows that the youth hostel image has been stuck to the hostels for years, it’s now changing partly thanks to the newer, contemporary trendy concepts. Nowadays, hostels also profile themselves partly as hotels, with less large dormitories and more private rooms. This ensures a separation in different types of hostels: the classic youth hostel, budget hostels and boutique, design hostels. A nice example of a hostel where it is not just about the overnight stay is the Wellness Hostel 4000 & Aqua Allalin in Saas Fee, Switzerland. And in 2020 a second Wellness hostel will open in Laax, Wellness hostel 3000 & Aua Grava.
Trends we spotted | Week 42
19-10-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, about ‘The Zombie cocktail by Bacardi’ and for those in search of a spectacular dessert: how about a cotton candy baked Alaska? The foodies living in California might be lucky: Massimo Bottura might open a second Gucci Osteria in Beverly Hills and Elon Musk will start selling ‘Teslaquila’. We also found to articles about beer: Starbucks in China is selling ‘beer lattes’ and about the effect of climate change on the production of barley, one of the main ingredients of beer! And for those who are fans of LEGO: there is a pop-up Brick Bar made of LEGO coming to London!
Click on the title if you would to read the full article. Enjoy reading!
The Dessert Bar in New York City | A sushi bar for sweet tooths
18-10-2018
It’s a bit long the video above, but one foodies really have to check out! Besides the fact that it’s a professional video it also shows the ambition of London born culinary expert Rory Macdonald. Since March 2017, Rory Macdonald has opened Flatiron shop Patisserie Chanson. It’s a higher-end pastry shop or as they say themselves, “a patisserie by day and a dessert bar by night”. But guests can still regularly stop by for a breakfast pastry, a quick lunch, or even an afternoon tea. The Dessert Bar is an all-sweets tasting-menu restaurant in the shop’s lower floor. Another must visit spot in NYC for foodies and sweet tooths.
Restaurant Ducasse sur Seine | Haute cuisine, hospitality, culture and technology on the Seine
17-10-2018
Restaurant Ducasse sur Seine; haute cuisine, hospitality, culture and technology on an exclusive cruise ship in the Seine. Since 18 September, the ship sails past the highlights of Paris in 90 minutes, while guests can enjoy a 3 to 5-course menu at top level. We already wrote about the upcoming opening in our ‘trends we spotted’ in August, now we know more!
Eaton Workshop in Washington DC | New, social, creative hotel concept
16-10-2018
Eaton Workshop opened last September in downtown Washington DC and besides hotel rooms they offer their guests an interdisciplinary hotel experience. Eaton Workshop consists of distinct parts: House, Hotel, Media, Wellness and Impact. This hub for change makers, entrepreneurs and creatives is at the cutting edge of culture, media, hospitality, welfare and progressive social change. Leonie van Spronsen stayed in the hotel twice and writes about it below.
Eaton Workshop | Opened with a Human Progress Festival
There are many reasons to become an entrepreneur but one reason that is very hip these days; to make the world a better place. This comes in all shapes and sizes but it often it ends up being more commercial than ethic or quite the opposite: very ethic but not profitable at all! These are not the only two options if you ask Katherine Lo, founder of Eaton Hotels, who started her company to prove you can be a profitable and ethic entrepreneur. Katherine and her team opened their first Eaton houses in Hong Kong and Washington DC in September, in special ways. Eaton Washington DC was officially opened with a “Human Progress Festival”, three days of party in the form of spiritual workshops, themed debates, indie radio, more traditional parties and meditation. Check their Facebookpage for videos of their events.
Loved my stay at the Eaton hotel!
Otherwise the hotel is stunning, hip, cool but a typical hotel however you cannot miss the progressive approach to running a hotel. This hotel has 209 rooms and the lobby features an indie radio station studio, at check-in you receive a healing crystal and the staff is of all backgrounds and languages. Lots of attention for details, like for example you will find a list of amenities you can have brought to your room; things like razor kits, shampoo and oh, the declaration of human rights. Yep – this is not your 13 in a dozen type of hotel. At the wellness you can enjoy new age spa treatments and there is a co-working space in the hotel. As for their food & beverage: they have two restaurants, American Son and Kintsugi, both run by their chef Tim Ma. At American Son you’ll find an American melting pot menu, they use a lot of vegetables and local products. In season some vegetables are even harvest from the rooftop garden of the hotel. At the menu of Kintsugi are third wave coffee, Ayurvedic beverages, and experimental healthy pastries, plus comfortable seating areas and countertops to work from, and a selection of periodicals.
Katherine Lo has next to their other hotel in Hong Kong plans for Eaton hotels in Seattle and San Francisco. I truly hope she will pull this off and prove once and for all that it is possible to have an ethical and profitable business, because I think the world could use that! And if anyone can do it, it would be a girl that was surrounded by the knowledge and wealth of the Langham imperium growing up. I have stayed twice at Eatons by now and really enjoyed it! ^Leonie van Spronsen
Trends we spotted | Week 41
12-10-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, about a ‘Gin Palace’ in Scotland, Indian ice cream balls and The LoL PARK esports stadium in South Korea. We also spotted an article with great design images of a hotel in a former sugar factory and you will be able to buy low-calorie boozy push-pops ice creams at restaurant Paddlefish in Walt Disney World Resort in Orlando.
Click on the title if you would to read the full article. Enjoy reading!
Inspiration from Bergen, Norway | Hotel Norge by Scandic
12-10-2018
Hotel Norge in Bergen has been around since 1885 and this summer reopened their new, modern home for travellers with a curious mind. The hotel embraces Bergen’s history and combines it with an international and contemporary lifestyle. Check out the video underneath the article and spot the special features of this hotel such as the giant eternal sun in the lobby which can be seen as the heart of the building, the escalator tunnel, the amfi staircase in café Norge and their own fragrance ‘the escapist’. Inspiration from Bergen in Norway, with a touch of Amsterdam as concrete was involved in the design.
Trends we spotted | Week 40
5-10-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, the world’s 50 best bars for 2018 were announced and would you eat a croissant in the form of a cube? Also about Dunkin’ Donuts building a house that runs on used coffee grounds and the Canopy Market in London celebrates chocolate week with world’s leading bean-to-bar chocolatiers.
Click on the title if you would to read the full article. Enjoy reading!
CitizenM bowery hotel | A luxury and cultural experience in downtown New York
4-10-2018
September 27th , the citizenM bowery hotel, full of luxury and cultural experiences, had officially opened its doors. With 300 rooms and a staggering 75m high, it becomes the tallest building in the neighbourhood and the world’s tallest modular hotel. Alongside a living room plaza and carefully curated art, the hotel introduces CoffeeM to the US, and is also topped with cloudM rooftop bar, offering 360 degrees of views over Manhattan.
Floating Farm | The first self-sufficient floating city farm
3-10-2018
Floating farm is a floating self-sufficient city farm in which they produce fresh dairy in a sustainable and animal-friendly way. In a world in which the population is rising tremendously, does Floating Farm bring food production back to the people. The initiative is not only based on making profit, but also on educating its guests. There will be information available about innovative techniques and the science behind city farming. Development company Beladon created the unique design for this innovative city farm.
Hotel Les Roches Rouges | It’s retro
1-10-2018
Located at the French Riviera, well almost above the Mediterranean Sea, in Saint-Raphaël, hotel Les Roches Rouges is heaven for those who love to sleep with the sound of the waves. A contemporary Boutique style hotel with a high dose of retro, reintroducing the shower curtain, simple blue tiles in the shower, retro shower faucets, retro images and many more detail in the design and small gestures that bring back a lot of memories. Like the iron tables at the terrace, the large French oak communal tables, lots of concrete walls and wooden details. And old fashioned cocktails in small bottles in your room. The hotel is very #Instagrammable.
Trends we spotted | Week 39
28-9-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, about Usain Bolt opening a restaurant in London and Coca-Cola is eyeing a possible entry into the Cannabis market. Also about a top London chef that created a meal kit designed to deliver instagram likes.
Click on the title if you would to read the full article. Enjoy reading!
Christmas inspiration 2018
26-9-2018
We are already receiving plenty of newsletters with announcements for Christmas dinners, time for some Christmas inspiration! We have listed some top ideas from (inter)national companies. Do you already gave a ‘Tree Lighting ceremony’? Or do you decorate your Christmas tree already with cutlery or Christmas balls with liquor? Are you tempting your guests to share photos of your restaurant or hotel via Instagram on Christmas, in other words is your company ‘Instagrammable’? Enjoy reading and success with preparing your Christmas dinners!
Replace your plastic straws! | A list of alternatives
24-9-2018
It all started with a video on social media. It showed how a turtle was hurt by a plastic straw. The use of plastic straws has already been abolished in several American cities. Last May, the European Commission also proposed to ban the use of plastic disposable items. Several parties have now taken the initiative to ban plastic straws permanently. They came up with sustainable alternatives. If you are not completely enthusiastic yet, we have listed a few examples here!
Read more about the alternatives by clicking on the title!
Trends we spotted | Week 38
21-9-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others about a beer that tastes like beer but looks like water and about the world’s largest indoor ski resort. Also about tableware made out of Rotterdam’s pollution and an Instagram page about surprising new life for outdated daily objects.
Click on the title if you would to read the full article. Enjoy reading!
Seedlip Grove 42 | Seedlips third non-alcoholic spirit
20-9-2018
September 10 was the official release of the third Non-alcoholic Spirit to join the Seedlip family with celebratory Grove 42 cocktails hosted at the Ace Hotel in downtown Los Angeles. Grove 42 is a celebration of the Orange; an adult, citrus blend of copper-pot distillates including Bitter Orange, Mandarin, Blood Orange, Lemongrass, Sansho Peppercorn, Ginger & Lemon.
Seedlip just introduced, with great pride, their third non-alcoholic spirit, Grove 42. Grove 42 is a celebration of the orange and can best be described as a mix of copper distilled citrus-flavours, containing bitter orange, tangerines, blood orange, lemongrass, ginger and lemon. With the launch of the World’s first Non-alcoholic Spirit in 2015, Seedlip pioneered the birth of a new category & approach to drinking – ‘considered & complex Non-alcoholic drinks’.
Matte black latte | The blackest coffee, Wasabi coffee and Egg Cappuccino are sold at Round K in New York
20-9-2018
Another very ‘Instagrammable’ product: Matte black latte! Round K Coffee Roasters has been roasting coffee beans from around the globe since 2015. Owner OCKHYEON BYEON developed the wholesale system with their signature blends that are crafted to create holistic and immersive cultural experiences, like the ‘Matte black latte’, ‘the Wasabi latte’ and an ‘Egg Cappuccino’. Their philosophy is incorporating space, atmosphere, mood, and flavor into the making of coffee. Each coffee bean is different and so is the roasting process. The café is reminiscent of Dah-Bahn (Korean coffee shops) and is inspired by the stories of older generations of South Korea. The design is a bit kitchy, with a mixed culture and a main actor, the barista. Round K café is located in Lower East-Side, on Allen Street in New York City.
Recipes with Balsamic Vinegar of Modena
