Trends we spotted | Week 50
14-12-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, a link to an article about Sandi, the enormous Christmas tree made of sand in West Palm Beach and one of the best restaurants in Athens, Funky Gourmet, will open a second location at the Hilton Athens. Hotel 3232 in New York created a sushi bar in one of the hotel rooms at the 10th floor. And links to articles about a real festive gin and great examples about cities that are decking the halls with high-tech Christmas decoration.
Click on the title if you would to read the full article. Enjoy reading!
Nohbo Drops | Sustainable amenities without waste
14-12-2018
NOHBO Drops are single use, water soluble Drops containing shampoo, conditioner, body wash or shaving cream. Each Drop, when mixed with shower water for 2-4 seconds, will produce an excellent personal care experience with no harsh chemicals, free of parabens and sulfates, and no damage to the environment. Thus eco-friendly and made right for the body. In the Netherlands, Bunzl foodservice will start selling them in 2019 and they’re nominated for the Dutch Horecava Innovation Award 2019.
Supermarket Iceland | Shopping on ice
11-12-2018
Supermarket Iceland launched world’s first instore ice rink, Albert Heijn, Jumbo, Lidl or any other Dutch supermarket, we want to do our shopping on ice as well in the Netherlands! Although not really practical, it’s great fun and we all promise to do the groceries for all our (grand)parents. Great idea and one we publish to start our Holiday Season!
Horecatrends | Tips for Culinary videos worth watching – week 50
10-12-2018
YouTube has been a source of inspiration for spotting trends the past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of videos that Mike Adam thinks are cool to watch. Amongst them a video about the top female chef Ana Ros who introduced fine-dining in the rural countryside of Slovenia, a video about how veganism could change the world and one which gives some insights in the most luxurious hotels of Paris.
Coal Drops Yard | London’s newest shopping arcade
10-12-2018
Coal Drops Yard (CDY) is an industrial chic shopping quarter just behind King’s Cross. It opened last October, so if you’re visiting London this holiday season, stop by this interesting area where you can enjoy art, commerce, culture and architecture. Much of the Victorian industrial architecture in this area has survived. Today, reimagined, all shops and eateries offer an experience, no mass supply and lots of interaction through workshops, blurring and concept stores. It’s located right behind King’s Cross where you arrive if you travel by train from the mainland of Europe. We visited the area in the beginning of November, on a typical London day, with grey clouds and some rain but we can highly recommend the area! Just walk or bike around the wall, which resembles the Highline trail in New York a bit, enjoy the space, check out the boutiques. We visited it just before boarding the train and had a great lunch at one of the eateries, Barrafina. We can highly recommend their delicious Presa Ibérica 5J, Ajo Blanco.
Spaghetti Incident | Spaghetti in a cone
7-12-2018
A cozy 35-seat authentic Italian hub called Spaghetti Incident opened its doors in the Lower East Side on May 26, 2015. Their name, borrowed from the Guns N’ Roses 1993 album, reflects their curious concept: to only serve long pasta that can be enjoyed not only in a dish, but also in a cone, to-go. They got the idea to serve spaghetti in a cone from the past back in the 1950’s it was served in a cone as kind of streetfood avant la lettre! We’re wondering whether it would work, walking around and eating spaghetti from a cone. Although we can imagine that the cone makes it easier to twirl the spaghetti around your fork and if you bring the cone to your mouth, it might even work!
Trends we spotted | Week 49
7-12-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, a link to an article about the second barbecue restaurant for Black Smoke, now in Antwerp and Rotterdam. Check out the video over the Harry Potter make-over at Changi Airport which we spotted at Facebook and in Shanghai the new M&M’s World will open! A development in the world of guides: Michelin has bought Tablet a hotel booking platform from New York to lead their digital transformation. Also great images of the new CitizenM in Copenhagen at the website of concrete Amsterdam. By the way, have you ever tasted Dutch wine? Well this year it’s better than ever!
Creator | The ultimate robot kitchen for gourmet hamburgers
6-12-2018
Creator, a burger experience! With a Start-to-finish fully automated preparation process to create their gourmet burgers. They soft launched June 2018 in San Francisco, offering customers their first taste of what may just be the future of fast food. At Creator’s heart is a robot kitchen which automatically creates gourmet burgers using haute cuisine techniques of alums from Michelin-starred restaurants including Chez Panisse and Momofuku who worked closely with roboticists from Disney Imagineering, NASA, and Tesla to create it. The result is a burger so precise and gourmet, it can’t practically be made by hand. In fact, they call their burger the freshest burger on the market! For example the beef in the patty doesn’t get ground until after the order is placed. Even the tomatoes, pickles, and onions are sliced crisp to order, buns are sliced in half after the order is placed and the cheese is grated directly onto the bun before it’s melted. Sauce is dispensed down to the milliliter and seasoning is dispensed down to the gram. Creator is located in the San Francisco SOMA district at 680 Folsom Street.
Horecatrends | Tips for Culinary videos worth watching – week 49
5-12-2018
YouTube has been a source of inspiration for spotting trends the past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of videos that Mike Adam thinks they are cool to see. Amongst them a video with the menu of the future, a video with a couple of Christmas dessert to impress and about a high tea of jewelry at the Waldorf Astoria in Amsterdam.
Beer52 teamed up with a couple of restaurants | To launch beer & food collaboration
5-12-2018
Craft beer delivery aficionados Beer52 have teamed up with a host of London’s very best restaurants to launch an exclusive range of collaborative brews. Arriving on members’ doorsteps this November, the subscription box showcases London’s diverse food scene and will mark the debut of ‘Table’, a new brewing project exploring the relationship between beer and food.
The Dutch Masters’ palate | ‘Previews’ of dishes with Augmented Reality
3-12-2018
Maison van den Boer launches exclusive dishes inspired by Dutch Masters this winter. Guests who enjoy ‘The Dutch Masters’ palate’, will receive the finest dishes served as a painting. An intricate composition of colours, shapes and light. Brush strokes and textures, in short dishes as a work of art, accompanied by the perfect beverage. The Van Gogh, Vermeer, Rembrandt and Mondrian dishes can also be ‘pre-tasted’ with the help of Augmented Reality. Each dish reflects the work of art of one of our famous Dutch masters, in presentation and the taste palette!
Trends we spotted | Week 48
30-11-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, a link to an article about the collaboration between the Dutch department store the Bijenkorf and the Pulitzer Hotel with as result a great Christmas tree. Although we have to admit the Churchill Arms in Kensington Christmas decoration beats everything! And we wished we were living London, we would love to try the ‘Bumper cars on ice’ at the Elephant & Castle rink! The Angad Arts Hotel has yellow, red, green and blue mood rooms and Dominique Ansel the Cronut® creator, will host online masterclasses. Wouldn’t you love to learn how to make some of his creations? And a couple more links to articles about the nomination for the Nobel Peace Prize for a chef and would you like to sit at a ‘Chatter & Natter’-table?
Click on the title if you would to read the full article. Enjoy reading!
The Flyingtable | Creating extra space
30-11-2018
The Flyingtable is one of the nominees of the Horecava Innovation Award 2019 in the category; Concepts, Interior & Design. The table can be attached to every pole, tree or column and can also be removed again without damaging the objects! The nomination confirms that the Flyingtable can be an added value for restaurants, bar, food trucks, hotels and catering establishments.
JARR Kombucha | Partners with Belgian brewery Duvel Moortgat
29-11-2018
JARR Kombucha, the fermented tea drink launched in 2015 by Adam Vanni, Tom and Jess Seaton, and Neil Hinchley, have partnered with Belgian family owned brewery Duvel Moortgat to pave the way for further growth and expansion throughout the UK, Europe and beyond. Another impulse to further expand the sales of Kombucha!
Starbucks | Masters in local holiday beverages
29-11-2018
The holidays have arrived at Starbucks around the world, with flavors that have come to define the season. Some inspiration from Starbucks unique drinks for the 2018 holiday season from Japan, China, Latin America and many more countries. Do you know for example what’s on the Christmas menu of Starbucks in Europe? Well we spotted many, many drinks but it seems that these are the most popular: The Toffee Not Crunch Latte, The Gingerbread Latte, Eggnog Latte and The Salted Caramel Brownie Hot Chocolate!
Getting into the festive spirit with bubbledogs golden hotdogs
28-11-2018
This December, bubbledogs, the gourmet hotdog and Champagne bar in Fitzrovia, London, is getting into the festive spirit with a gold hotdog giveaway, where visitors have the chance to win a bottle of co-founder Sandia Chang’s favourite rosé Champagne on the house. Bubbledogs will be giving away golden hotdogs from the 4thDecember until the 31stDecember. Recipients of each golden hot dog will receive a 375ml bottle of Collin-Guillaume Rosé Champagne.
Horecatrends | Tips for Culinary videos worth watching – week 48
26-11-2018
YouTube is a great source for inspiration and trend spotting. On a daily base, thousands of clips are being uploaded, and we pick out our personal favorites on a weekly base. This week another top 3 of culinary videos worth watching, based on the interests of Mike Adam, one of our writers. With this week videos about a recipe to replace your protein shake for a dish with dried caterpillars and a video about AI robots in a Chinese restaurant. Also a video about THE way to position your restaurant on the number one spot on Tripadvisor.
Trends we spotted | Week 47
23-11-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, a link to an article about the fact whether it’s safe to eat wild and cultivated flowers that are being used in Danish restaurants and Seedlip has a pop-up General Store & Bar in London! And an article about Buddha Teas, that did created tea bags infused with CBD. We also read about the plans for a new theme park in Macau with the first Maison l’Occitane hotel and UberEats wants to deliver food with drones! And about KFC’s latest merchandising collaboration with the iconic streetwear designer NIGO.
Click on the title if you would to read the full article. Enjoy reading!
Cruise ship Virgin Voyages | Unique camouflage design for restaurant Razzle Dazzle
23-11-2018
With 2020 in sight, more and more details about the upcoming cruise ship of Virgin Voyages are available to public. The ship is currently being built and is expected to arrive in PortMiami in 2020. Recently, we received images of one of the restaurants on board, created by Dutch company concrete. Restaurant Razzle Dazzle is perhaps one of the most striking parts of the ship.
Horecatrends | Tips for Culinary videos worth watching – week 47
22-11-2018
YouTube is a great source for inspiration and trend spotting. On a daily base, thousands of clips are being uploaded, and we pick out our personal favorites on a weekly base. This week another top 3 of culinary videos worth watching, based on the interests of Mike Adam, one of our writers. With this week videos about chef Shion Uino from restaurant Sushi Amane in New York City, Mike loves the video because of the focus and calmness with which he creates his sushi. The video about Steven Spurrier is cool for wine lovers, Steven is a wine connoisseur who organized the first wine tasting back in 1976 where he had wines from California blindly tested against wines from France. And do you want to know more about why caviar is so expensive? The third video about cultivating the sturgeon might be interesting to watch then!
Casa Velas | Holy Guacamole, time for Guacamania!
22-11-2018
Do you love guacamole? Casa Velas in Mexico, an adults-only boutique hotel in Puerto Vallarta, has been organizing Guacamania, a tribute to the green fruit, twice throughout the year 2018. Guacamania at the hotel means special avocado-focused menus, avocado-themed spa treatments, a dedicated guacamologist and many more! The Guacamania festival took place in March as well as September (in honor of Mexico’s Independence Day). Lots of millennials reading this blog might hope Guacamania returns in 2019! Inspiration for all the hotels which focus on millennials as guests, why doesn’t your restaurant have a guacamologist?
Trends we spotted | Week 46
16-11-2018
At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.
This week, amongst others, about an automatic Negroni machine in the underground cocktail bar Mr. Fogg’s in London and people living there can order IKEA’s Swedish meatballs through Uber Eats. Michelin released their ‘Cantonese Food Guide 2019’, this is the first Michelin guide that focuses on a cuisine, not a city or region. And also a link to a video about the Avocaderia in Brooklyn and the EFSA (the European Food Safety Authority) has developed a new food safety management approach that makes it simpler for small retailers to donate food. We also spotted a link to a great video about the process of making the Aviary Cocktail Book. And do you know where Zerobnb stands for? Or did you ever drink Kaffeost?
Flip Sigi | Special dish: Sinigang Cup Noodles
15-11-2018
Flip Sigi is a ‘Filipino Taqueria’ with several locations in New York. The restaurant is a modern take on Filipino cuisine specialized in tacos, burritos, rice bowls, burgers and bao buns. Jordan Andino is the chef and owner, who recently created a temporary special new dish: Sinigang Cup Noodles. A combination of Nissin Cup Noodles and a traditional tangy sinigang soup topped-off with a few crispy fries.
The use of power banks in the hospitality industry
15-11-2018
For restaurant owners it will always be important to continue to respond to the needs of the modern guest. The modern guest with his cell phone, we mean! We have already seen several solutions for this, from actions to enthuse guests to switch off the phone during dinner to offering various possibilities to charge their mobile. This doesn’t always have to go hand in hand with huge investments, an example of restaurant De Dorpskamer in Ermelo (the Netherlands), which offers their guests power banks to charge their mobile phone at the table.
Starbucks + Christmas | Real stories, holiday cups and festive flavours
14-11-2018
The Christmas magic is back in all Starbucks stores in the USA and Canada. They’re celebrating the spirit of Christmas with new and old Christmas blends, holiday cups and a new ad with real stories and real magic: Starbucks partners featured in holiday ad campaign. We were kind of expecting the festive flavours and the holiday cups but simply love the idea of showing Starbucks partners in their holiday ads!
