Rooftop made of grass
The French architect Patrick Nadeau has designed a new green roof, a house disguised as a grassy knoll. It doesn’t only looks nice, it’s also good for the environment as more space is created for plants to survive.
The French architect Patrick Nadeau has designed a new green roof, a house disguised as a grassy knoll. It doesn’t only looks nice, it’s also good for the environment as more space is created for plants to survive.
Chez Bogato is a pastry shop that opened in 2009 in Paris. In less than a year the playful concept of Bogato already made a big impression. Bogato is known for elevating his delicacies to art pieces.
Star Chef Jilt of restaurant “De Vlindertuin” in The Netherlands has respect for each link in his company. So he found that the most underestimated place, the dishwashing area, had to be converted into the coolest spot of his restaurant.
100 flavors in your assortment, but only 32 simultaneously in your store. How do you make clear to your customers which flavors are available? Izzy’s ice cream provided each ice bucket with a RFID tag, which is read the moment it’s put at the counter. The tag contains information about the taste, production date, and more. The information is directly adjusted on both the ice cream menu and the website. So guests will always know which flavors are available.
As we are saying for a long time, fashion and food are inspiring each other. Here’s proof! Hand-painted shoes by Oyee design.
Nivea introduced a sunindicator to responsibly enjoy the sun. This iPhone application tells you how and where you can enjoy the sun best, based on your skin type and the UV strength at your location. In addition, the timer indicates how long you still can enjoy the sun.
Johannesburg has 2 exclusive bars where online social media are combined with hospitality. You must be invited online to have access to one of the two locations. At the locations one will find touch screens mounted in the tables, on which one can use the internet. But one can also make contact with another tables.
The famous Avenue des Champs-Élysées in Paris, where normally a thousands of cars a day pass by, has been temporarily transformed into a giant garden. On the day of biodiversity a farmers’ organization has turned the street in a garden of 1.2 kilometers long. Over 800.000 people visited the garden.
According to the constitution, whoever is born on U.S. soil automatically is an American citizen. This causes increasing “birth tourism”. Hotel Marmara is responding to this by offering facilities before and after childbirth. Rooms are rented by the month, including cradles, airport transfers and a gift for the mother.
The little cartoon cat Kitty has become a real woman and now has her own wine label. And not without success, this wine is sold in Singapore, USA, Russia and England. The wine comes from the vineyards of Lombardy, a Pinot noir grape, in northern Italy.
Rather than borrowing money from the bank, Hotel Chocolat wants to borrow money from customers. When you invest in “Hotel Chocolat” shares, you will receive your interest in chocolate. With an investment of £ 2000,= people get a chocoladebox, worth £ 107.70, six times a year.
The Italian designers of Acquacalda have the ideal solution for both the decanting and pouring of wine. In addition, the wine is fairly distributed.
One of the biggest sellers of caviar in Moscow, Russia, Ikra, has placed 33 vending machines with salmon caviar. Unfortunately for lovers of expensive versions such as Beluga or Sevruga caviar … they are not in the assortment yet.
Especially for large events and other happenings, Sam Veluw designed the P-tree. Where other toilets are dirty and difficult to place, this urinal a solution. Before use you might want to check with the municipality, the “water” is going directly into the ground.
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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