Open kitchen at French club
On Monday night it’s ‘open kitchen’ night at nightclub Le Troisième Lieu, where amateur-chefs can cook for guests. Dinner costs € 12,=. This concept was spotted before, but then the chef had to bring his own guests.
On Monday night it’s ‘open kitchen’ night at nightclub Le Troisième Lieu, where amateur-chefs can cook for guests. Dinner costs € 12,=. This concept was spotted before, but then the chef had to bring his own guests.
Ice cream parlor Giapo in Auckland, New Zealand makes ice cream of locally and organically grown fruit. In exchange, the growers are paid out in…ice cream! The fruit is randomly tested to see if the fruit doesn’t contain any pesticides. The ice cream parlor creates surprising flavors like Chocolate Chili and Spirulina (a type of algae).
Owners of a smartphone now don’t have to have cash on them anymore. With Google Checkout you can pay immediately. It works with a QR-Code. The host scans the code, which is linked to the customers credit card and the amount will be credited directly.
Since the 5th of July boutique hotel Andaz is located in the former headquarters of Tommy Hilfiger on 5th Av. In New York City. Guests do check in while enjoying a drink in the lounge, or while they are guided to their rooms. Rooms can be booked as from € 235,= per night.
The popular chef’s table at restaurant Ivy in Rotterdam, The Netherlands, is now being auctioned. Up to 10 days in advance people can place their bids. The minimum bid is € 1.350,= and for the amount of € 3.000,=, the table is directly yours!
On each carton of Vai-Vai juice, different socially responsable organizations are mentioned.
The Italian design duo Dolce & Gabbana developed a new drink, in collaboration with Martini. The new drink will be reveiled during Milan’s fashion week and will be in the style of the 20th anniversary of the male collection of D&G.
Disney hotels will open a hotel for the pets of their guests. Animals can stay at the luxury hotel while their owners have fun in the parks. the hotel open’s its doors by the end of August.
The new Norwegian Epic features an icebar. It is the world’s first floating icebar. Guests will receive a caot, gloves and a hat before entering the bar, which is at –8 degrees Celsius.
The vodka of 3Vodka is made of soybeans and is therefore gluten-, carbohydrate- and sugarfree.
This new type of plate, designed by Jean Marcy Gady, is perfect for chefs who serve dishes with 3 different methods of preperations of one product.
Found makes organic juices. By the eco-efficient way of working, Found is the first climate neutral company in the world according to the Carbon Reduction Insitute (CRI).
Whipped cream and alcohol are not directly a perfect match. Still, with Whipahol whipped cream with alcohol is now a fact. Perfect on a cocktail, a cup of coffee or a dessert.
The TableSol protects your drink from the sun. The cap can be adjusted to different designs and logos.
No more endless discriptions of a dish. With Foodspotting for iPhone you can instantly upload a photo of the dish in front of you.
With ambitions to double innovation, Taco Bell is sharing exclusive insights into its plan to R.I.N.G. The Bell for winning in the years ahead! The read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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