Heineken Ellipse
Heineken launches Oct. 15 a new glass for restaurants: ‘Ellipse’. The glass is not only user friendly but also lighter than its predecessor ‘Galaxy’. In addition, with a trick in the design it easier to pour the perfect pint.
Heineken launches Oct. 15 a new glass for restaurants: ‘Ellipse’. The glass is not only user friendly but also lighter than its predecessor ‘Galaxy’. In addition, with a trick in the design it easier to pour the perfect pint.
Restaurants often don’t have a website that is also easily accessible for mobile phones. The solution is a mobile website. It is a ‘light’ version of a regular website, designed specifically for mobile phones. Except that the site fits the screen and loads quickly, guests can immediately determine the route (using GPS), or recommend the restaurant via Facebook or Twitter. Moreover, more mobile websites improve SEO.
LemonAid is the latest introduction in fair trade beverages. It’s an elegant, organic drink made from fair trade ingredients from South America. By giving LemonAid a luxurious look, the creators hope to ensure that farmers in third world countries earn more on their products.
In March 2010 Ganz Ohr in Koblenz was organized for the third time. Authors read from their own work at extraordinary venues while appropriate music played. For each artist, an individual atmosphere was created. The Koblenz Tourist Office, and the bookstore Reuffel invited once again national and international writers, newcomers and renowned writers.
Vacant empty properties are not a very attractive sight. Allowing termporary enterprises in such a property offers a good solution. Asian BBQ turns them into a temporary restaurant. A good solution for empty movie theaters, churches, playgrounds or just an old warehouse for example. They recently had a summer place in a circus tent in a courtyard for 5 weeks. In addition, you can apply for an invitation to the next BBQ on a still unknown location.
During the London restaurant week the famous London Eye will be temporarily transformed into a culinary highlight. Eleven topchefs including Gordon Ramsay and Boulud will present their best dishes in one of the capsules of the giant ferris wheel. Guests can enjoy a four-course dinner, one for every time the wheel goes round. A table for ten persons can cost up to €10.000, =, of which part will go to charity.
The chocolate cooler ensures the right temperature for chocolate. The cooler is designed for storing chocolate and pastries. The exterior is fashionably black with a dark-tinted glass door. Two wooden trays can be removed for some extra capacity and the cooler can be easily cleaned.
Fashion icon Issey Miyake designed this year’s bottles for Evian. Miyake was inspired by his own fashion creations and decorated the bottles with colorful flowers.
An amateur chef from Texas, USA invented a special dish, the donut burger. The donut burger combines sweet (doughnut) and salt (burger) flavors.
Alaska Distillery came up with something new, vodka with the taste of smoked salmon! The vodka is now only available in the U.S..
Nature needs 20 years to process ordinary chewing gum off the street. Ecouwgom is made from natural organic ingredients and is 100% biodegradable. The packaging is environmentally friendly as well.
In a number of French supermarkets it is possible to fill your empty bottle of wine with new wine. The wine costs about € 1,45 per liter.
Jamie Oliver is about to collect all his vegetarian dishes in a new book. It is still unknown when the book will be published.
Boxsal introduces a recyclable picnic basket. The basket and the cutlery are made from sustainable cardboard and paper. The basket is available in three different shapes, including the Office Escape, a picnic basket shaped like a briefcase.
On Sunday, October 17th restaurant “Schulten Hues” in The Netherlands celebrates its eight-year anniversary with a special edition of a book called ‘Portfolio XL’. The book is published in a special limited edition size of 0.7 x 0.5 meters. The content of the book is still a surprise!
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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