Vegetable purees take-out
In early January takeaway restaurant Pure etc. opened in Strasbourg. The guests can choose from various vegetable purees, sauces, toppings and meat.
In early January takeaway restaurant Pure etc. opened in Strasbourg. The guests can choose from various vegetable purees, sauces, toppings and meat.
HACCP Pyramids developed a HACCP system for the iPhone. The system uses software for the iPhone and track & trace app, which complies with European guidelines for hygiene in restaurant kitchens, without using PC’s.
Cook and spend time with your guests? The thermometer iGrill communicates via Bluetooth with the iPhone. So you are always aware of the temprature of, for example your meat.
The Atlantis Paradise resort in the Bahamas has opened a club specifically for teens, the club is called Crush. Since January 1st teens can have fun on the dancefloor or in the VIP room. In addition, the club also has its own performance stage, several videowalls and teenagers can also use a game room.
The Companion Ring Peeler, developed by Qing Ji and Wu JiaYue is designed to peel fruit. The ring needs to be put around your forefinger to peel the fruit. The Ring Peeler by Companion isn’t for sale yet.
The first Twittertaxi is a hit. The Amsterdam taxi driver Dave Kuipers is active on Twitter since last summer and his account now has 700 followers. People who need a taxi just need to send a Tweet. In his taxi Kuipers offers his customers the possibility to play with an iPad, which are at the headrests of the front seat.
The famous chocolate bars that guests recieve on departure from restaurant Oud Sluis, 3 Michelinstars, in the Netherlands, are now also available at The Chocolate Line in Brussels. Chef Sergio Herman and chocolatier Dominique Persoone have developed a number of new chocolate bars.
In the spring of this year Starbucks will introduce their new logo. The name “Starbucks Coffee” will disappear and the mermaid will be set free from her circle in order to give people a “more free” feeling. The new logo looks simpler, but Starbucks expects that the logo will be eazier to recognize.
The brewery Jopen in Haarlem has a new home. It is not just a church where a brewery is located, but it’s also a restaurant and a grand café. This allows guests to whitness the brewing process with their own eyes, during their meal or while enjoying their drink.
The latest creation of the Amsterdam artist Diddo Velema is the champagne extinguisher. The artist used a bottle of Dom Perignon Champagne and turned it into a fire extinguisher.
The mTrip Travel Guide is designed to make traveling easy and fun. The app is available for the iPhone and iPad, the guide plans a trip along different attractions, restaurants, bars, etc. based on your personality. The app is partly composed by experts and partly realized by other users.
The Scottish whiskey maker Macallan will soon release an exclusive whiskey. It is a whiskey that is distilled in 1946. The bottles are produced in honor of an upcoming collaboration with Albert Watson. A single bottle will cost $16.000,=. Only 36 bottles will be made.
In the Crystal Cube guests can enjoy a culinary meal and winterscenes at an altitude of 2600 meters. Because the Crystal Cube has glass on all sides, guests will have a wonderful view on the different peaks and the clear blue sky. The menu includes champagne and fresh oysters in lime juice and beef tartare with toast and butter.
For the real meatball-lovers ‘the Meatball shop’ in New York is a true paradise. The restaurant serves different kinds of meatballs to the guest’s choice. Even vegetarians can find a suiting dish in the Meatball shop, a vegetarian meatball.
The London freelance chef Frank Hannon has launched his own take-out service, “Friday Night Takeout”. Every Friday the chef sells different meals from home. People can choose to have the meals delivered between 17:00 hour and 19:30. Hannon also prepares vegetarian meals on request.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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