The “Hôtel Thoumieux” is a new creation of the designers Thierry Costes and India Mahdavi. The hotel is situated above the popular “Thoumieux Brasserie” in Paris. The interior might look old-fashioned, but this is all according to the style of the designers. The hotel features 15 rooms.
Johnnie Walker and Porsche Design started a cooperation and created two special ‘packages’ for the Johnnie Walker Blue Label bottles, “The Chiller” and “The Cube”. These packages consist of several Blue Label bottles, a cooler and crystal glasses. These are made of the most exclusive materials like titanium and lether. These packages are available at Harrods and Selfridges.
Max Messier is the creator behind the popular ‘Whiskey Tango Foxtrot’ cocktail pop-up bar. He creates cocktails which are seasonal concoctions, made of hand-made vermouths, bitters and syrups. Due to its great success, the cocktail bar also pops-up at informal locations at people’s homes. This summer he opened a cocktail bar in Brooklyn.
Philips created this professional teapot, which gives you the possibility to create the perfect cup of tea. This teapot has a digital menu to indicate the perfect taste. The lightring shows you how long you have to let the tea draw it’s flavor.
This macaron gift box of the luxury Bacaron Boutique Laduree shop is specially designed for the Fashion Week by the British Fashion designer, Matthew Williamson. These macaron boxes, designed in kaleidoscopic graphic style, will be available during the British Fashion Week in London, after which they will be available at the Fashion Week in Paris.
Sporting and creating some extra muscles during dinner is possible by using this cutlery of The Cheeky with dumbbells attached. The knife and fork weigh each one kilo and the dessert spoon even weighs two kilo.
Gelatin is a protein product made from animals that is used in food. The animal protein can cause problems like allergies and carry diseases. Chinese scientists are currently developing gelatin made from human DNA and thereby taking away the risk of allergic reactions and animal to human contamination of diseases. So, anyone fancy a bite of human DNA?
Recently the French architect Odile Decq has completed the L’ Opera restaurant. The restaurant, situated in Palais Garnier in Paris is astonishing. The decoration of the restaurant preserves that typical character of the theater and gives it a modern touch, without alternating of the walls. The red and white colors remind of the musical ‘The Phantom of the Opera’.
Slovak School in Slovakia wanted to promote their archery club. However, the archery club did not have enough funding to create a large scale promotion. The club used the many statues in the city and placed an apple on the heads of the statues, referring to the legend of Wilhelm Tell.
World’s first company, Alchemist Dreams, that offers the possibility to customize your own liqueur. Through the website you choose the basic taste and finish this by choosing several accents of tastes.If you think this is too difficult, you can choose of several homemade liqueurs. Afterwards you will choose your hand-blown bottle.
The Austrian company Nectar and Pulse offers a new kind of ‘travel guide’. When looking for tips and suggestions of a particular city, they choose a personal guide (as they call it a ‘soulmate’) who gives you tips. This ‘soulmate’ is chosen by similar interests and personalities. This service is currently available for Londen, Vienna and Stockholm.
DrinkWaterBar is an idea of Sustainable Dance Club and Project Helder. The goal is to increase the sustainable awareness of using tap water in the hospitality and that it is a good alternative for soda. The value of DrinkWaterBar will be increased by adding flavors, education in water treatment and the experience aspect. Watch the movie.
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Dokkaffee is a nice example of hospitality in an industrial heritage. The Dokkaffee is situated in the middle of the port of Rotterdam, on the RDM area. Guests can come here for a cup of coffee or a lunch, but they offer as well (business) catering and exhibition space.
There is a roof available and you fancy a kitchen garden? Annelies Kuiper, better known as the rooftop farmer, offers a solution. She designs, develops rooftop gardens and can even take care of the maintenance. Her working area is focussed on urban environments, the ground is scarce and there are rooftops enough! (Photo David Galjaard).
The fruit basket from Kare Frandsen is suspended from the ceiling. This saves you space on you counter and gives a futuristic touch. An idea for your kitchen?
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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