Firefly on the go

3-9-2013

  • Firefly

During my holiday we were introduced to the PET bottles of Firefly. Attracted by the fresh design, I bought a few bottles on the go. A delicious fresh taste, 100% natural and thirst-quenching. Is currently sold in the Netherlands in glass bottle and soon in PET bottles. Available in the tastes lemon & Lime, Orange & Passionfruit and Rasberry & Pommegrate. Also nice to sell in a hotel lobby shop…. ^ Marjolein

Marriott Underground Lab

2-9-2013

Marriott Hotel asks their reward members to give feedback on the hotel rooms. The members are invited to the headquarters to give their opinion on the rooms, ranging from type of bed to the shower pressure. In the basement of the headquarters ‘The Underground’ lab is opened in June. ‘The Underground’ is an area where they work on innovation and improvement of the future of Marriott. Members can design their own hotel room in this area by moving the interior. Marriott get additional information for improvement in the future.

Hotel offers special kid program

2-9-2013

The Trump hotel in SoHo offers a special program for the children and teenagers. The program is for children between 3 and 17 years. There are child friendly facilities such as special kids cocktails, coloring books and children’s room service menu. But there are also special rates for children at the luxury spa, a map of the city with must see spots and movie channels. Parents can hire a nanny or let their kids have swim lessons.

Glaces & Jus by Marc Veyrat

30-8-2013

Last holiday we enjoyed reading Alain Caron’s book, Tour d’Alain (a French chef living in the Netherlands, so unfortunately in Dutch). Because of his enthusiastic stories about Montpellier we spent a few hours there. There we saw a new initiative by the former French three-star chef Marc Veyrat. In addition to his self-service restaurant ‘Cozna Vera‘ in Annecy, he opened ‘Glaces &Jus by Marc Veyrat’ early August in Montpellier. A small shop where you can pick frozen bio fruit and put it in various size cups, after which you can choose whether they will make an ice cream, yogurt ice cream, sorbet or smoothie from it. We had a delicious rhubarb yoghurt ice cream with raspberry, a smoothie of wild strawberries and a banana milkshake … Delicious …. And if you’re ever near Montpellier, go soak up the city and a bowl of healthy fruit processed at Urbanfruits. ^Marjolein

Taco Bell surprised impatient customers

30-8-2013

Taco Bell has held a fun stunt in collaboration with agency Grip Limited during the launch of the long-awaited arrival of Doritos Locos Tacos in Canada. Impatient customers were surprised during a special fan event. The exasperated tweets from the impatient customers were burned with a special laser on the first batch of shells and served to the specific customer. These customers ate literally their own words on the taco.

Hotel offers self cooking boxes

29-8-2013

  • Affinia Hotel

Boutique hotel Affinia Hotels has started a partnership with US online grocer ‘FreshDirect’ to offer their guests an extra service. The rooms at the Affinia Hotels are equipped with a kitchen, separate dining area that allows guests to cook in their hotel room. Therefore the hotel offers meal packages by FreshDirect, such as the Healthy kit or the Business kit. The boxes are filled with food like fruits, vegetables, biscuits, dairy products and chips. Guests can order these boxed when they make the reservation for the hotel room or during their stay.

&samhoud foodlab

29-8-2013

Two starred michelin chef Moshik Roth and business partner Salem Samhoud will open the DNA restaurant &samhoud Foodlab in Amsterdam on 31 October. It will be the first restaurant in the world that serves DNA in the dishes. The restaurant will serve three natural GenBoosters with DNA extracts. The menu also contains small shakes and meals, as well as lunches, dinners with GenBooster to choice. The exact location in Amsterdam is not confirmed yet. The restaurant will be open seven days a week.

Update: The foodlab appears to be a hoax to feed the discussion about better food for everyone.

Meet the farmers and growers

28-8-2013

  • Albert Heijn

During the open door days of supermarket chain Albert Heijn on 21 and 28 September you can personally meet local farmers and growers. Approximately 140 participating farms, greenhouses and orchards are open for visitors. For adults there are guided tours organized where they can learn everything behind the product. Children can experience where there food comes from and get their farmers and growers diploma. Using the online map of Albert Heijn you can see which farmers and growers participate in the Netherlands. During these days consumers can meet the people behind the fresh products of Albert Heijn.

On The Roof Film Festival

28-8-2013

From 3 till 6 September the second edition of the ‘On The Roof Film Festival’ will be organized. During the four evenings films and documentaries with the theme ‘your green heart’ will be played. The festival will take place on the roof of the ‘Vrije Universiteit’ in Amsterdam. Every night, before the film starts, interviews with scientists about their green heart will be shown. Watch the video to get an impression of last year’s edition.

The Donut factory

27-8-2013

  • donutfrabiek

Frossja and Martijn are serving coffee with organic mini donuts from a 1974 caravan . The ‘Donut factory’ makes traditional mini donuts of organic flour and the toppings are adapted to the occasion. The ‘Donut factory’ also serves several fair trade coffees, teas and organic soft drinks and juices. You can find the ‘Donut factory’ at festivals, (organic) markets, fairs in the Netherlands but it is also available for rent for companies or individuals.

Hotel telephone has a pizza button

27-8-2013

  • pizza

Hotel Country Inn & Suites in Niagara Falls offers their guests an easy way to order pizza. Guests don’t have to search for a local pizza delivery because the hotel room telephones have a pizza button. The pizza button connects the guest directly with a local pizza company to order a pizza. An extra service for emergency pizza cravings.

Cafellow

26-8-2013

  • Cafellow

Cafellow is a new social platform focused on cafés, bars and terraces. Consumers can find a café selected on characteristics such as location, type of cafe, specialties, atmosphere and openings hours. They can also invite friends or share their favorite café through this platform. At this moment the service is available in six cities in the Netherlands, where more than 1,200 cafes are mapped. Cafellow creates a direct connection between supply and demand in the market.

Avocado Ale

26-8-2013

  • Avocado

After chocolate beer, breakfast beer and coffee beer, a new special beer is introduced. During the opening of the Avocado Festival in Los Angeles, Angel City Brewery introduced a on guacamole inspired ‘Avocado Ale’. This special beer is made from a blend of Californian avocado, coriander, garlic, red pepper and lime. Ingredients that you normally use for guacamole. We are wondering if this beer also tastes delicious with tortilla chips?

Luggage robot Yobot

23-8-2013

  • bagage robot

In the Yotel hotel in New York, the luggage of guests is stored in a special way. It is not the concierge at the hotel taking the luggage, but the robot arm ‘Yobot’. Guests easily place their luggage in a bin and enter a pin number with their name. Yobot picks the luggage and stores it safely in one of the lockers. Guests will receive a receipt with a barcode that they can use to collect their luggage. An ingenious idea that gives more experience during a stay at the hotel. Watch the video of world’s first luggage robot here.

Games at Hotel Zetta

23-8-2013

  • zetta

Earlier this year Hotel Zetta in San Francisco opened its doors with the motto ‘work hard, play hard’. Designed by Andrea Dawson and her team of Dawson Design Associates, the hotel has 116 rooms and a creative and sustainable design with a unique experience for tourists and business travelers. In the lobby guests can enjoy various games. On the ground floor is a bar with different lounge areas and a large game where guests can roll a ball from top to bottom and score points. Upstairs is another public area with sofas, TV, video games, a pool table, a shuffleboard and other games. By offering these games, the hotel generates a creative (work) place for guests.

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