Grand Central Food Market

1-7-2016

  • Grand Central Food Market
  • Grand Central Food Market
  • Grand Central Food Market
  • Grand Central Food Market
  • Grand Central Food Market
  • Grand Central Food Market
  • Grand Central Food Market
  • Grand Central Food Market

The Hague Central Station has a new restaurant concept: Grand Central Food Market. Yesterday, Horecatrends was present at the opening of the fish-, burger- and winebar. Brought together in one single room in the centre of the station hall. read more

Trends we spotted this week – week 26

1-7-2016

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, world’s longest tunnel slide, moringa superfood and a new creation by Sergio Herman.

If you like to read the whole article, click the title. Enjoy reading! read more

No more old coffee beans with Voltaire

30-6-2016

The newest coffee grinder is the Voltaire. A portable grinder which can be used both in- as outside your apartment without the beans losing their quality. In fact, the coffee grinder monitors your coffee beans and reorders whenever you need a fresh supply. read more

KYTCHO sets a new standard for chef’s knife’s

30-6-2016

The KYTCHO Power Blade is a new chef’s knife made from ultra-durable ULTRA NANO Circonia material. The particles of the new material are so small that they help to create the sharpest and most durable knife ever made in mass production. read more

The Right Cup will change the way you drink your water forever!

29-6-2016

The Right Cup, the cup which secures people to start drinking more water instead of all the sweet and sugary soft drinks. Especially children rather drink a coke or orange than a glass of water. Unhealthy, but tasteful. read more

Healthy fastfood concept Grown extremely populair

28-6-2016

  • https://www.facebook.com/grownmia/photos
  • https://www.facebook.com/grownmia/photos
  • https://www.facebook.com/grownmia/photos
  • https://www.facebook.com/grownmia/photos
  • https://www.facebook.com/grownmia/photos
  • https://www.facebook.com/grownmia/photos

Health and fastfood are two words that rarely appears together. NBA player Ray Allen felt like this needed to change, and opened his own healthy fast-food business. Grown, which is the name of the restaurant, can be found in Miami and looks good. read more

Plates made of leafs

27-6-2016

Leaf Republic has recently published their well-kept secret of sustainable tableware made out of leaves. read more

Glass slide at a height of 300 meters

27-6-2016

The highest building of Chicago has a new crazy attraction, the ‘Skyslide’. At a height of at least 300 meters they developed a glass slide with a length of 14 meters. read more

‘Euh-ice’ at IJspaleis Driehuis

24-6-2016

Ice cream maker Rob Kok from IJspaleis Driehuis has a solution for the doubting guest, the ‘euh-ice’! The daily changing ice cream flavour is already extremely popular and went viral on the internet. read more

Trends we spotted this week – week 25

24-6-2016

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about AirBnB tips, the pop up from the brothers Roca and chocolate with lower fat.

If you like to read the whole article, click the title. Enjoy reading! read more

A list with beer and ice combinations

23-6-2016

With the expansion of beer culture, more beer lovers are starting to brew their own beer. The amount of different flavours and beers keeps growing and recently De Librije, three Michelin stars crowned restaurant, launched a beer menu. There is literally beer everywhere! read more

The Vessi – a brewkettle and the tap in one

23-6-2016

A must-have for the real beer lovers, the Vessi Fermentor. A brewkettle but at the same time a tap. Once you’ve checked the specific gravity and pitched your yeast, attach the pressure lid. Now you’re ready to set the specific pressure and temperature to ensure optimal conditions for fermentation. Then, sit back and relax while the yeast does its thing. The crowdfunding project is on Indiegogo and with one week left, already more than enough money has been raised. read more

What will be the name of the new restaurant of Hilton Rotterdam?

22-6-2016

It’s almost time for the opening of the new restaurant of Hilton Rotterdam! About one and half month ago Hilton launched a contest for residents of Rotterdam to come up with the best name for the new restaurant. In the meantime, 10 names were selected and is it up to the jury to decide which name will win the contest. read more

Spacious uses empty restaurants as temporary office spaces

22-6-2016

Spacious, a startup cofounded by Preston Pesek and Chris Smothers to make use of empty restaurants by offering them up to freelancers and others without an office as an alternative to crowded coffee shops. Recently started in New York City. read more

Women Sensitive Hotels – hotels for female business travellers

21-6-2016

Recently, hotels can sign up for Women Sensitive Hotels. This platform checks if the hotels measure up to the wishes and needs of the increasing group of female business travelers. read more

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