Ice cream parlors to put on your bucket list

24-5-2017

  • Ijssalon Giapo
  • Bon Appetit - De ijssalon van Breda
  • IJssalon Rocambolesc - IJs op sterrenniveau
  • Churned Creamery - IJs met een Franse twist
  • IJsmanschap - De eerste Popsicle Bar in Nederland
  • The Milk Train Café - Softijs in een wolk van suikerspin
  • FYIO - Ice-cream with a license to chill...
  • TAIYAKI NYC - IJs op z'n Japans
  • Chin Chin Lab - Ijs gemaakt met vloeibare stikstof
  • Veganista - Vegan ijs
  • Ijssalon Giapo
  • Bon Appetit - De ijssalon van Breda
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As the summer is about to arrive soon, we thought it would be fun to have a look at global ‘crazy’ ice cream parlors to put on your bucket list. read more

Haagse Wereld Hapjes | Dishes from all over the world

23-5-2017

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Each year it looks like there are more and more food festivals to visit in The Netherlands. Festivals where you, together with others, can enjoy the most delicious dishes, drinks and music. As The Hague offers a wide variety of restaurants, serving foods from all over the world, it’s decided to bring all these restaurant together for a food festivals. The Haagse Wereld Hapjes event will take place from the 30th of June till the 2nd of July at the Lange Voorhout in The Hague. Another reason to work a bit harder at the gym ;-). read more

Chin Chin Labs | Liquid nitro ice cream

22-5-2017

Chin Chin Labs in London is an ice cream parlor where nitrogen is used to make ice cream. When you pass by, the liquid nitrogen-generated steam in combination with the rest of the interior make it look like a small laboratory. The ice cream is ready within a few minutes and flavors vary weekly, so you won’t get bored here. read more

Trends we spotted | Week 20

19-5-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a marshmallow café is about to open in Chicago and HelloFresh launches a wine delivery service.

If you like to read the whole article, click the title. Enjoy reading! read more

KabaQ | Augmented Reality Food

19-5-2017

KabaQ enables users to see virtual 3D food on their table in-restaurant and when ordering online. read more

Shakespeare – The Milkshake Bar | New in The Hague

18-5-2017

  • Foto milkshake HT

Great news! The summer will arrive shortly and a milkshake bar in The Hague will open next Monday. The idea of drinking a milkshake on a sunny day doesn’t sound that bad, does it? During the opening on Monday free milkshake will be given away. Everyone is welcome at Shakespeare – The Milkshake Bar, located at the Bierkade in The Hague. read more

World’s first Nutella Cafe about to open soon

18-5-2017

  • Panzanella fruit salad - Photo credit Nick Fochtman
  • Close up - Photo credit Nick Fochtman
  • Dining space - Photo credit Nick Fochtman
  • Exterior - Photo credit Nick Fochtman
  • Liege waffle - Photo credit Nick Fochtman
  • Nutella light wall - Photo credit Nick Fochtman
  • Point Of Sale - Photo credit Nick Fochtman
  • Street view - Photo credit Nick Fochtman
  • Panzanella fruit salad - Photo credit Nick Fochtman
  • Close up - Photo credit Nick Fochtman
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Do you love Nutella, the popular hazelnut spread for on your bread, pancakes, desserts or whatever makes your taste buds happy? Then we have spotted something interesting for you! Ferrero, the makers of Nutella® is pleased to announce the opening of their first owned and operated restaurant, the Nutella Cafe! On the May 31st, world’s first Nutella Cafe will open in Chicago, United States. read more

JUIZ~S by Niven | Dutch chef Niven Kunz launches vegetable juices

18-5-2017

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Chef Niven Kunz developed a number of healthy juices in collaboration with JUIZ~S. The result is presented under the name JUIZ~S by Niven. A selection of three cold-pressed vegetable juices, entirely according to Niven’s 80/20 philosophy with 80% vegetables and 20% fruit and/or herbs. Niven is so proud of the result that he will sell the juices in a special juice arrangement in his restaurant as well. read more

TIPPR | Exclusively for hospitality professionals

17-5-2017

 

The TIPPR app is exclusively available for hospitality professionals who like to stay informed of market innovations and trends. Even during the busy daily operations. The app ensures that looking for trends, knowledge, tips and innovative products doesn’t have to be time consuming. A special developed algorithm ensures that you only see what you want. read more

Scout | Sustainable cocktail bar in London

17-5-2017

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From foraged ingredients and house ferments to a zero waste food offering, sustainable cocktail bar Scout is celebrating great British produce in London with inventive and unforgettable cocktails. The bar which will only use fresh produce from the British Isles, launched last month and has been developed by renowned bartender Matt Whiley, the man behind cocktail bar Peg + Patriot and Talented Mr Fox, London’s celebrated cocktail and bar branding and development consultancy. read more

Down Town Gourmet Market | Food market in Eindhoven

16-5-2017

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Last King’s Day I was in Eindhoven and in advance I received an email with a tip about a recently opened food market in Eindhoven: Down Town Gourmet Market. Although we already had a reservation for another restaurant, we couldn’t resist to have a quick look at this new market. It seemed that everybody was enjoying themselves as it was quite busy! read more

Deliveroo | Your favorite dishes also to order for a picnic

15-5-2017

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Throughout the year, Deliveroo delivers the dishes of your favorite local restaurant to everyone’s kitchen table, couch, bed or office. This spring, the delivery service will launch its improved GPS delivery. To date, the delivery service was only limited to the delivery of food at several parcs. From this year onwards, via GDP-coordinates, Deliveroo will also deliver meals in different areas such as picnic areas, to a boat or to a seat by the water.  read more

Cloud eggs | Inspiration for Mothersday!

12-5-2017

We will be celebrating Mothersday this Sunday in the Netherlands and we spotted an article at Fine Dining Lovers about these cloud eggs! Wouldn’t they be great at your breakfast tray this Sunday or any other day? They are easy to make, according to the instruction video above. It’s one of the latest craze on Instagram. Well, we’re pleasantly surprised by this hype, it’s must taste great, the only ingredients are egg white, egg yolk and a small hand of Parmigiano cheese. It doesn’t involve any additives or colouring dyes. read more

Trends we spotted | Week 19

12-5-2017

  • Trends in het kort

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others G&T popsicles in the supermarket and world’s largest inflatable obstacle course got installed in the Netherlands.

If you like to read the whole article, click the title. Enjoy reading! read more

Domino’s Pizza robots are going to deliver pizzas

12-5-2017

Starship Technologies, the company that develops robots that can deliver independent products, has announced that their robots will deliver pizzas in different European cities. This in collaboration with  Domino’s Pizza Enterprises (DPE), Domino’s Pizza’s leading franchisee in for example the Netherlands, Belgium and Germany. The ‘Domino’s Pizza robots’ project is part of the DRU (Domino’s Robotic Unit)-framework, an initiative that works towards the ‘goal’ of delivering pizzas by using robots. read more

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