Shepherd Ham
Shepherd Ham is made from sheep that are taken to graze on moorlands, dikes and other natural grazing and they are accompanied by a shepherd. Shepherd Ham is a local product of Limburg and is soft and full of flavor, available with or without bone. The meat is massaged with fine sea salt and then dry-cured for a length of time. Each Shepherd Ham has its own story: every shepherd has a UBN number that can be traced through the website. So you can see the information about the shepherd and the grazing locations.
Bron: Vers247
Website: Herderham