RoboBurger | The world’s first robot burger chef in a vending machine
RoboBurger, the World's First Robot Burger Chef in a Vending Machine Format, Launches Nationally
RoboBurger, the World's First Robot Burger Chef in a Vending Machine Format, Launches Nationally
RoboBurger, the world’s first fully autonomous robotic burger chef, recently launched with a ribbon cutting at the Newport Centre, a Simon Mall in Jersey City, NJ. This restaurant in miniature cooks restaurant-quality freshly grilled burgers from scratch, and it will soon be heading to airports, malls, colleges, offices, factories, and military bases across the country.
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RoboBurger launches Nationally
RoboBurger is an artificially intelligent, self-operating, patented kitchen designed to include all the processes of a restaurant at a fraction of the size. It measures 12 square feet, plugs into a traditional wall socket, has a refrigerator, an automated griddle and cleaning system. The robot uses a five-step cooking process similar to what chefs use in quick service restaurants. The robo-chef grills the patty, toasts the bun, dispenses the selected condiments, assembles the burger, and delivers it piping hot in about six minutes.
It is the first hot food vending machine approved at the gold food standard for safety by the National Sanitary Foundation at the standard NSF/ANSI 25. “I started RoboBurger in my garage 17 years ago, and now there couldn’t be a better time to bring it to life and have everyone experience it,” said Audley Wilson, RoboBurger co-founder and CEO. “RoboBurger gives everyone freshly grilled, delicious burgers – while ensuring a safe, contactless experience. RoboBurger always comes out piping hot and is never pre-cooked and kept warm.” Check out how the system of RoboBurger works in the video, the text continues below the video.
About the burger vending machine company
Founded in 2019, this burger vending machine is the world’s first fully autonomous robotic burger chef that creates restaurant-quality burgers from scratch. Headquartered in Newark, NJ, the minority-owned business (MBE) is led by CEO and Partner Audley Wilson, CTO and Partner Dan Braido and CMO and Partner Andy Siegel.
Although this might be the first vending machine for burgers, we spotted a likewise concept, Creator, the ultimate robot kitchen back in 2018. And we recently spotted Savoreat, plant-based 3D printed hamburgers made by a robot chef.
Website: RoboBurger
