Roberto’s Amsterdam celebrates Venetian Carnival
Roberto's Amsterdam celebrates Venetian Carnival
From today, February 27th up to March 4, Roberto’s Amsterdam celebrates the Venetian Carnival with a special ‘Cucina Veneziana’ menu. Enjoy classic dishes of Venetian cuisine, such as Baccalà Mantecato, Lasagnetta di Carnevale and Zeppola di San Giuseppe. The Grand Finale takes place on March 4, during Venetian Carnival Day. Think live music, an Italian magician and a festive aperitif for those who enter the dining room wearing festive masks.
A sophisticated way to celebrate carnival in the west of the Netherlands! And, of course, to enjoy special Italian dishes.
1 minute read
Arlecchino menu during Venetian Carnival in Amsterdam
The three-course Arlecchino menu is available alongside the regular à la carte menu. Don’t wait too long to book your table for their ‘Venetian Carnival’ celebration because the special dinners at Roberto’s are in demand! Check out their announcement in the reel below. More about Roberto’s Amsterdam underneath the reel.
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About Roberto’s Amsterdam
The story of Roberto’s Restaurant began 25 years ago when Roberto Payer took office as General Manager of Hilton Amsterdam. His Italian roots are now reflected in the authentic Italian dishes served at Roberto’s Amsterdam. These Italian dishes are combined in the book ‘Pure Italian Cuisine’. Led by chef Franz Conde, typical classic Italian dishes are prepared daily. Based on the principle that they only use the very best Italian products, a limited number of ingredients and only three flavours per dish. They also have a private dining room with soothing views over the Noorderamstel Canal. Location: Apollolaan 138.
Website: Roberto's Restaurant Amsterdam
