17-52013

Rabarcello

17-5-2013

Rhubarb is a plant from the knotweed family. These red stems have been sought for more than 5000 years for its medicinal purposes or processed into compote and used for desserts. Mister Kitchen and distillery Herman Jansen have captured the unique taste and fluorescent color in a bottle: ‘Rabarcello’. The sour, sweet and bitter taste are in perfect composition and without any additives a subtle 18% alcohol. Rabarcello can be served pure with some ice next to a fitting course, but also for cocktails.

Bron: Rollende Keukens

Website: Rabarcello

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Rabarcello

17-5-2013

Rhubarb is a plant from the knotweed family. These red stems have been sought for more than 5000 years for its medicinal purposes or processed into compote and used for desserts. Mister Kitchen and distillery Herman Jansen have captured the unique taste and fluorescent color in a bottle: ‘Rabarcello’. The sour, sweet and bitter taste are in perfect composition and without any additives a subtle 18% alcohol. Rabarcello can be served pure with some ice next to a fitting course, but also for cocktails.

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