Pilot to prevent wasted goat meat successful
Patron Sicco Gerlsma of restaurant Tandjong Priok in Arum presented the results of a pilot against the waste of newborn young goats on 14 March. Before, young goats were wasted because they had no economic value. Through a regional approach involving a goat farmer, butcher and restaurants consumers can enjoy the goat meat in various dishes and prevent unnecessary waste and animal suffering.
Bron: Astrid Taste
Website: TandjongPriok.nl