Auberge Saint-Gabriel, with Chef Eric Gonzalez, serves his version of lemon pie per inch. The pie is cut at the table, and tastes delicious.
Bron: Van Spronsen & Partners horeca-advies
Website: Auberge Saint-Gabriel
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We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
Auberge Saint-Gabriel, with Chef Eric Gonzalez, serves his version of lemon pie per inch. The pie is cut at the table, and tastes delicious.
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