Pie per inch
Auberge Saint-Gabriel, with Chef Eric Gonzalez, serves his version of lemon pie per inch. The pie is cut at the table, and tastes delicious.
Bron: Van Spronsen & Partners horeca-advies
Website: Auberge Saint-Gabriel
Auberge Saint-Gabriel, with Chef Eric Gonzalez, serves his version of lemon pie per inch. The pie is cut at the table, and tastes delicious.
Bron: Van Spronsen & Partners horeca-advies
Website: Auberge Saint-Gabriel
Auberge Saint-Gabriel, with Chef Eric Gonzalez, serves his version of lemon pie per inch. The pie is cut at the table, and tastes delicious.