29-92011

Pepernoten according to 18th century recipe

29-9-2011

Baker Paul Bernsten and food historian Lizet Kruyff reintroduced an ancient recipe of the ‘pepernoot’. Kruyff has shared here experiences with the “pepernoten” online and started a revolution together with baker Brensen. After many trail and errors the “pepernoot” from the 18th century is finished. The “pepernoten” are now available at the website of baker Brentsen.

Bron: Zezt

Website: Kampioensbakker

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Pepernoten according to 18th century recipe

29-9-2011

Baker Paul Bernsten and food historian Lizet Kruyff reintroduced an ancient recipe of the ‘pepernoot’. Kruyff has shared here experiences with the “pepernoten” online and started a revolution together with baker Brensen. After many trail and errors the “pepernoot” from the 18th century is finished. The “pepernoten” are now available at the website of baker Brentsen.

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