Men Cafe during Home Exhibition

13-2-2014

The ‘Home Exhibition’ in Amsterdam RAI is really a female fair, but each year around 25,000 men visit the event. To do the men a favor, during the event from 15 to 23 Feburary, there will be a Men Café again. Men can drink a beer here, eat some croquettes and there are pool tables. Racing driver Tim Coronel will be present to accompany the men in the café. The visitors can sit in the Dakar buggy of Tim Coronel and take a picture.

Pop-up bowling alley in nightclub Trouw

10-2-2014

Since last weekend, you can go bowling in nightclub Trouw in Amsterdam. There are three professional bowling lanes in the basement of Trouw where you can play from February 7 to March 2. Club Lebowski places pop-up bowling alleys at various locations and it took three days to place the bowling alleys at Trouw. During restaurant and club hours guests can throw strikes, spares and gutter balls along with up to six friends. The bowling alleys are open from Tuesday to Saturday for €10,= per hour.

Pinterest for the hospitality industry

7-2-2014

  • pinterest

‘Pin’ and ‘Interest’, also known as Pinterest. The social online bulletin board where users can share their images has become a lot more popular in the Netherlands the past year. Currently 1.1 million Dutch use Pinterest, compared with 530,000 users a year ago. Pinterest has extended the functions, so there are more opportunities for the users.

read more

Call it a champagne bar, call it a hotdog store

27-1-2014

Dutch chef-kok Ron Blaauw opened the ‘Ron Gastropub‘ in April with affordable dishes of high gastronomic level. Ron Blaauw will open his new concept ‘The Fat Dog’ in Amsterdam in April. The restaurant will serve handcrafted hotdogs with diverse toppings in combination with a glass of bubbles, wine or gin tonic. The new concept is inspired by Bubbledogs in London, a champagne bar that serves bubbles with hotdogs instead of caviar.

Oedipus Brewpub

21-1-2014

{youtube}gTSl3-CGWBw{/youtube}Alex, Paul, Rick and Sander started brewing beer 2,5 years ago in a kitchen with two pans on a stove. Nowadays the brewery produces at about 3000 liters of beer to a growing number of restaurants, bars and liquor stores in the Netherlands. For the next step, the creation of their own brew-pub, the brewers ask their fans for help. To set up the location where brewery, bar and local foodsnacks are combined at the Westerdok in Amsterdam, they need an investment of € 200.000,-. A total of €100.000,- will be collected via CrowdAboutNow, where everyone can invest from € 100,- upwards for a return on investment of 5% per year for three years. There are extra rewards for various amounts of invested money.

Pop up store with 22 creative entrepreneurs

21-1-2014

In the Jan Evertsenstraat in Amsterdam citizens joined forces to make the shopping street more vivid with pop-up stores. The latest achievement is the ‘Geef om de Jan Eef’ pop-up store where 22 entrepreneurs and artists host a 400m2 shop together. Doing this, they can be part-time entrepreneur and can run the shop in shifts. The product range includes goat-wool t-shirts, art, vegan wines, fashion, bikes (of course, it’s Amsterdam) and there is also a coffee corner by ‘Cup of Jo’. The combination of the various concepts enhances the reach of the shop and makes it a vivid meeting place for creatives from the area. The pop-up shops make the neighbourhood more interesting for other entrepreneurs. The street becomes a place where startups can develop in a steady pace and perhaps open a permanent shop in the future.

Balsan DUO carpet designed INCH hotel suite

19-12-2013

  • Balsan DUO

Network club INCH (international network connecting hotelschool graduates) has decorated a hotel suite at the Hotelschool The Hague campus Amsterdam in collaboration with Balsan DUO carpet. The design studio of Balsan DUO has designed the room together with architect Frank ter Horst. The hotel suite is themed unruliness, spontaneity and to act unconventional. Balsan has placed a striking carpet with 4 designs on the floor and they also decorated the wall and the window frame with the same carpet. There is a bed of 2m by 2m in the middle of the room, a maxibar and enough space to move freely.

Conscious Clubbing

18-12-2013

  • alchoholvrij drankje

Start 2014 without a hangover. The organizers of the ‘Chocolate Club’ celebrate New Year Eve with a conscious clubbing night. Drink alcohol-free super-drinks and elixirs with natural ingredients and watch the fireworks over Amsterdam from a hot tub or dance the night away in the ‘Amsterdam Dansmakers’–studios. Recently we mentioned the rise of superfoods, this is the first healthy clubbing concept that we came across. See the video of the previous edition in July.

50 hours for Pumba

18-12-2013

  • Pumba

Saturday 11 January the chubby Gasconne pig ‘Pumba’ will be honored. The pig entered the Lindenhoff farm as a 20 kg piglet and is now, at the age of five, ready to be roasted next to open fire for 50 hours (!). Organizers Baaf Vonk and Roel van Vliet from Varkensroosteren.nl work together with restaurant Old-School in Amsterdam. The cooks are already working on mouthwatering recipes like ‘schwein with sauerkraut and Schwarzbier’, pig belly with Korean kimchi or American pulled pork with chutney.

City Food Route

18-12-2013

  • city food

Floske Kusse and Tine Sommeijer want to stimulate city-inhabitants to get more acquainted with local shops. Therefore they’ve started City Food Route. The website provides a map of the neighbourhood with shopping tips for the menu and recipes and relaxed places to get a cup of coffee and relax. The first tour through the old East of Amsterdam is online and soon a tour through the less-known parts of ‘De Pijp’ and ‘Rivierenbuurt’ will follow.

Bezoek horecatrends op