Ube – the still unknown yam / sweet potato from the Philippines
21-7-2016
Extremely popular in the Philippines and other Asian countries but relatively unknown in other countries: Ube (pronounced like the oo-bay). The Manila Social Club created the ‘Golden Cristal Donuts’ with ube as one of the main ingredients. The pictures of the donut went viral, especially on Instagram and created a lot of publicity. We know that ube powder turns your food purple, but what is it?
Nuts for drinks: nuts to combine with your beer
20-7-2016
Over the past ten years, the beverage industry has evolved significantly and many flavours have been created and developed to enhance people’s drinking experience. With all these new beverage creations popping up, what about snacking options? Can we enhance people’s drinking experience by offering them the perfect snack to match their, for example, favourite beer?
Bee Free Honee! An alternative for honey
20-7-2016
An alternative to honey: Bee Free Honee, or you can also call it a vegan honey. A plant-based honey made from apples and lemon juice. It is supposed to have the same sweetness, golden glow and viscosity but it just leave the bees recover quietly….
Use the Pokémon Go Hype! A list of examples.
19-7-2016
Charmander, Bulbasaur or Squirtle? Which Pokémons did you catch? Pokémon GO has been launched in Japan and Australia two weeks ago and is since this weekend also available in the Netherlands. Since there are so many people who are playing the game there are a lot of companies that try to pick up the hype, also in the hospitality industry. For example the Pokébal pancake in Aalten, free drinks for those who catch a Pokémon, a Pokémon GO bus tour, a Pokémon GO Festvial and people are even spotting Pokémons during the Nijmeegse wandelvierdaagse (a 4 day walkingtour). And most recently we spotted a Pokémon GO friendly hotel. See the list with examples!
The Null Stern-Hotelkonzept has opened again!
19-7-2016
From 2008 till 2010 the Null Stern-Hotelkonzept, or in plain English the Zero Star Hotel concept, got a lot of attention worldwide. The first concept was in a former nuclear bunker in Teufen. Now the twins, Frank and Patrick Riklin restarted the concept with an open air hotel in the Swiss mountains of the Bündnerland in the Safiental. The only thing provided is a bed!
Code Blond in the Netherlands, beer made of water from heaven!
18-7-2016
At brewery the Prael it’s possible to buy beer made of rain water. The bitter blond beer, comparable to an IPA, is brewed in collaboration with the beer brewery Hemelswater (to be translated as water from heaven). A huge success, Code Blond even got attention outside the Netherlands.
Trends we spotted this week – week 28
15-7-2016
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, articles about several exceptional ice cream flavours, humor around the Brexit with a dating site called LovEUactually, gaming with hyper-reality at Madame Tussauds in NYC and the Dutch ‘Traffic Jam Food Festival’. And KFC Hong Kong debuted finger lickin’ good nail polish!
If you like to read the whole article, click the title. Enjoy reading!
FYIO – Ice cream with a license to chill
15-7-2016
For Your Ice Only is a new ice concept. Not just ordinary ice but a new ice sensation! This is fresh, hand-made ice prepared on a so-called anti-grill (an ice plate which freezes till -32 degrees Celcius. The so-called rolled ice cream!
Going out for dinner every day at restaurant ‘Mon Plat du Jour’
14-7-2016
Who wouldn’t want to go out for dinner every single day? Unfortunately, that’s not affordable in the Netherlands without having a relatively high income. However there are still some concepts that make it possible to do just that; go out for dinner every day. Restaurant ‘Mon Plat du Jour’ is one of them!
Kellogg’s opened an all-day Cereal Café
13-7-2016
Kellogg’s, the company that makes America’s favourite cereals like Frosted Flakes, Rice Krispies, All Bran, Coco Pops and Fruit Loops opened its first ever all-day Cereal Café at Times Square on the 4th of July.
TraffickCam
12-7-2016
An initiative from the United States: TraffickCam. This app enables you to help combat sex trafficking by uploading photos of the hotel rooms you stay in when you travel. TraffickCam asks travellers to take photos of their entire room, the bathroom, the bed and details such as carpeting and furniture. The Police Department can use the data to cross-reference against suspicious images taken by sex traffickers.
At pop-up restaurant Food Ink you can eat 3D printed dishes!
11-7-2016
From food to the furniture, everything at pop-up restaurant Food Ink is made with 3D printers. These printers from the Dutch company ByFlow create dishes out of hummus, chocolate mousse, smashed peas, goat cheese or pizza dough – essentially anything that can take the form of a paste.
Trends we spotted this week – week 27
8-7-2016
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, an article about Sushi donuts, the outdoor pop up offices in Amsterdam and liquor made of grape seeds.
VITTORE C. first carpaccio bar in The Netherlands
7-7-2016
Nadia en Anneloes are with their new concept, VITTORE C. the new ‘Rabo Starter van het Kwartaal’. A completely new concept within The Netherlands, with only carpaccio’s on the menu.
Hotspot in Leiden: De Buurt
6-7-2016
Dutch city Leiden has a new hotspot in the city for the upcoming three months. De Buurt (the neighbourhood) recently opened next to Leiden Central station. A place where art, culture, food and fashion meet.
Lingenhel cheesemaker, restaurant & shop
5-7-2016
If you are in love with cheese, you definitely have to visit the Lingenhel cheese outlet in Vienna. Johannes Lingenhel, opened here his first-ever gastronomical cheese outlet, a combination of a cheese factory, tasting bar and gourmet boutique.
Grand Central Food Market
1-7-2016
The Hague Central Station has a new restaurant concept: Grand Central Food Market. Yesterday, Horecatrends was present at the opening of the fish-, burger- and winebar. Brought together in one single room in the centre of the station hall.
Trends we spotted this week – week 26
1-7-2016
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, world’s longest tunnel slide, moringa superfood and a new creation by Sergio Herman.
If you like to read the whole article, click the title. Enjoy reading!
No more old coffee beans with Voltaire
30-6-2016
The newest coffee grinder is the Voltaire. A portable grinder which can be used both in- as outside your apartment without the beans losing their quality. In fact, the coffee grinder monitors your coffee beans and reorders whenever you need a fresh supply.
KYTCHO sets a new standard for chef’s knife’s
30-6-2016
The KYTCHO Power Blade is a new chef’s knife made from ultra-durable ULTRA NANO Circonia material. The particles of the new material are so small that they help to create the sharpest and most durable knife ever made in mass production.
The Right Cup will change the way you drink your water forever!
29-6-2016
The Right Cup, the cup which secures people to start drinking more water instead of all the sweet and sugary soft drinks. Especially children rather drink a coke or orange than a glass of water. Unhealthy, but tasteful.
Healthy fastfood concept Grown extremely populair
28-6-2016
Health and fastfood are two words that rarely appears together. NBA player Ray Allen felt like this needed to change, and opened his own healthy fast-food business. Grown, which is the name of the restaurant, can be found in Miami and looks good.
Plates made of leafs
27-6-2016
Leaf Republic has recently published their well-kept secret of sustainable tableware made out of leaves.
Glass slide at a height of 300 meters
27-6-2016
The highest building of Chicago has a new crazy attraction, the ‘Skyslide’. At a height of at least 300 meters they developed a glass slide with a length of 14 meters.
‘Euh-ice’ at IJspaleis Driehuis
24-6-2016
Ice cream maker Rob Kok from IJspaleis Driehuis has a solution for the doubting guest, the ‘euh-ice’! The daily changing ice cream flavour is already extremely popular and went viral on the internet.