STOYN Ice Cream is an unique design experiment that brought together 10 of the most iconic figures in world culture and embodied their images into ice cream. For example: Donald Duck, Marilyn Monroe, Mickey Mouse and Mario – their strength, character and talent were materializes in organic tastes of ice cream STOYN, for example mate with rum (Che Guevara) – every taste reflects the role of these individuals in the global culture.
The world’s first amphibious ice cream truck is a fact. The ‘HMS flake 99’ is commissioned by Fredericks ice cream company to celebrate the national ice cream week in England. Its marks the beginning of a UK tour, with plans to visit Venice in 2012.
People often forget that one of the most important features of a food item is in fact its taste. Solo Ice Cream has a minimalistic approach for the packaging to focus on the taste instead of appearance.
Popcorn ice cream is now also available in The Netherlands. Popcorn ice cream is already popular in de US and Asia, and is now available in The Netherlands at selected retailes. The ice cream is served at a temperature of -37 degrees Celsius.
Chin Chin’s is, as they are saying, the first nitro-ice cream parlor. The combination of long white coats, liquid nitrogen, theatrical presentation and a fun design make this ice cream parlor a real experience.
The sorbets of Wine Cellar Sorbets is made from wine. Flavors include Ruby Port, Champagne, Pinot Noir and Chardonnay.
At the ice cream parlor of restaurant ‘De Tolkamer’, The Netherlands you get a delicious ice cream with your coffee. That’s how it should be!
Another nice example of shop-in-shop. Ice maker of the year in 2004 Wesmael David, who works at the Groupe Holder (Ladurée among others), developed the ice cream Joly. The creamy ice cream is kept at -8 degrees Celsius and finished with toppings a la minute in the Water-bar of the department store Colette in Paris. Ice cream from Jerome Biarritz is alsosold ice here, the icemaker is specialized in special flavors of ice cream, for example Chantaco, Ginger Lime, Neige du Sahara, Rock’n Rhum, Xocolate.
KHN, the Dutch hotel and restaurant organization, has developed an ice cream parlor-map, which is available as app for iPhone.
Ice cream parlor Giapo in Auckland, New Zealand makes ice cream of locally and organically grown fruit. In exchange, the growers are paid out in…ice cream! The fruit is randomly tested to see if the fruit doesn’t contain any pesticides. The ice cream parlor creates surprising flavors like Chocolate Chili and Spirulina (a type of algae).
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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