Edible Cinema | Food as extra experience during the movies
23-1-2017
During the events of ‘Edible Cinema’ guests get a package of food before the movie starts. The small dishes in the package are numbered and you are not allowed to eat them until the numbers correspond with the numbers shown in the movie. This way, aroma, texture and taste create a more unique experience during certain scenes within the movie.
Pop-up IGLOOS | On which rooftop terrace in the Netherlands next winter?
23-1-2017
In London it’s possible to diner in pop-up igloo’s until the end of the winter at the Coppa Club. The pop-up structures host smaller groups (up to 8 people at a time) and are fully-heated. To make it even more comfortable for the guests, there are sheepskin blankets and speakers in the IGLOOS. Which rooftop terrace in the Netherlands will install these kind of igloo’s next winter?
Trends we spotted | week 3
20-1-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, eat and watch Ratatouille at restaurant Dertien and the new food trend 2017, Plankton!
If you like to read the whole article, click the title. Enjoy reading!
La Cantina Del Mar | Bonaire Blond meets the ocean
20-1-2017
The newest dish from the chef’s table at La Cantina Del Mar at Bonaire. At the chef’s table they serve dishes inspired by local products and with Bonaire Blond beer.
Hipchips | Reinventing the potato crisp
20-1-2017
A chips or crisps restaurant, Hipchips London opened in November. Situated on Old Compton Street in Soho, the crisp restaurant sells their fresh chips from a conveyor belt topped with heritage potato slices and fancy dips.
Band of Bohemia | Culinary beer at a brewpub in Chicago
19-1-2017
Band of Bohemia, a brewpub in Chicago has been awarded with a Michelin star last November. Very special if you consider the fact that beer is the main event at this brewpub. The Band of Bohemia received the Michelin star after being open for just one year. Michelin is awarding stars to more and more surprising food joints. For example in Singapore where street food stalls Hong Kong Soya Sauce Chicken Rice and Noodle and Hill Street Tai Hwa Pork Noodle got a star. More recently we had dinner at The Harwood Arms, the only English pub in London awarded with a Michelin star. Which surprising kind of restaurant, food bar or food truck will be next in line after Chicago, Singapore and London?
Mahbir Premium Indian Saffron | Saffron-infused ice cubes
18-1-2017
Mahbir Premium Indian Saffron launched in Amsterdam during the ‘Hotelnacht’. The 100% pure red stigma‐tip saffron strands, handpicked in Kashmir, India, are now available in the UK and in Amsterdam. One of the new ways saffron is being used is in cocktails, a Gin & Tonic with saffron-infused ice cubes for example.
Capriole Café | Restaurant and coffee roastery
17-1-2017
Recently opened in The Hague: Capriole Café. A restaurant and roastery in one. Capriole Cafe is located in an old industrial building on the waterfront at the Fokkerhaven (a port) in The Hague. Their guests are able to visit the restaurant during the whole day, for a cup of coffee in the morning as well as for a hamburger during dinner. They also give coffee workshops.
7132 Hotel |House of Architects in Switzerland
17-1-2017
A Swiss design hotel and superb architecture under a single roof and as the latest architect indicates: “The human race may share common roots, but we are a pretty diverse bunch, so do we really have to put up with stereotypes?” Thom Mayne, the latest architect for 22 rooms in this hotel, says an emphatic no. Well, the 7132 Hotel in Vals is the embodied result of offering rooms designed by prize winning architects. With as latest asset the rooms created by Thom Mayne and the other 63 newly designed hotel rooms which are created by other top architects. Truly the house of architects in Switzerland.
Bierboutique Rotterdam | First beer boutique in the Netherlands
16-1-2017
Especially for those special beer lovers who live in or near Rotterdam, the first beer boutique in the Netherlands will open its doors early February. A joint with the look of a boutique resambling the time of The Great Gatsby. A great place to relax and enjoy a special beer. Naturally, the old familiar lager remains on the beer menu.
Wim about Wine | Wine in Moderation
16-1-2017
Wim stands for Wine in Moderation and it’s a Dutch name for a man. In the Netherlands, the Royal Dutch Association of Vintners (KVNW) initiated the International Wine in Moderation initiative. The KVNW takes their social responsibility in the provision of wine very serious and wants to encourage responsible wine consumption by consumers. ‘Wim about Wine’ has to become the platform for the Dutch consumer to find tips and explanations about the moderation of consuming wine.
KFC |introduces a game on Instagram
13-1-2017
As far as we were aware Instagram is used to share pictures, clips and social cinema. KFC has launched a game on Instagram though, the ‘Colonel Saunders’ Kentucky Fried Chicken Football Challenge’.
A game on Instagram
KFC has launched “Colonel Saunders’ Kentucky Fried Chicken Football Challenge’, where Instagrammers can “play” on an American Football field across different animations on the social media platform. The game tags Instagram accounts, which players can click on to reach a new stage. KFC’s game utilizes 31 animations and 35 different Instagram accounts to tell the story of a short football game.
Great way to get more followers and likes with the Super Bowl less than a month away. Created by agency Wieden + Kennedy.
Trends we spotted | week 2 2017
13-1-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, Starbucks takes wine and beer off evening menu at more than 400 stores nationwide. And will we spot a Food bowl mania in the Netherlands in 2017?
If you like to read the whole article, click the title. Enjoy reading!
The Krokodel | A Burgundian croquette with frikandel ragout
13-1-2017
For many Dutch snackers probably the solution: now you don’t have to choose between a Kroket (croquette) or a frikandel. These are both typical Dutch snacks. The krokodel is a Burgundian croquette with frikandel ragout. Jeroen Balkenende and Freek Haverman living in Breda (in the South of the Netherlands) came up with the idea. They went to chef Guilaume de Beer from restaurant ‘Breda’ in Amsterdam. He rolled the first krokodellen by hand, so that they could taste it during the ‘Frikandeldisco’ in Amsterdam at Café Sanders in September 2016. From there it went really fast.
Gin Mayo | The latest creation of Mussel & Gin
12-1-2017
If you have ever eaten at Mussel & Gin in Amsterdam you must have noticed their gin mayonnaise, served with the food. The mixture of ‘Zaanse Mayonaise’ and Bobby’s Dry Gin has been created back in 2014, but is now also available to take home in a tube. The tube gin mayo can be purchased separately for € 1.95 at the restaurant.
Happy Drinks The Battle 2017 | Contest to broaden the alcohol free offerings in the hospitality industry
11-1-2017
With Happy Drinks The Battle 2017 Pierre Wind and the Trimbos Institute want to challenge the business schools for restaurant, catering and hospitality education to make alcohol-free drinks in bars and restaurants more exciting and diverse. Anyone can join The Battle: from the professional bartenders to home shakers who like to invent their own drinks. But Happy Drinks The Battle 2017 is perhaps most interesting for the business schools for restaurant, catering and hospitality education. The winner will earn the title Happy Drinks Master Shaker 2017, gets € 500,= in vouchers of bol.com and the winning recipe will be squeezed by Pinky Rose in a special edition handmade syrup.
Üllo the wine purifier | No more hangovers from wine
11-1-2017
An already backed project at Kickstarter: the Ullo wine purifier. This wine purifier claims it removes sulphites from your wine and thus prevents hangovers, only from wine of course!
Sayah Spekkoek Liqueur | Pure with ice cubes, in Indonesian Coffee or in cocktails
10-1-2017
The new bottle and the improved positioning of Sayah spekkoek liqueur is presented at the Dutch Horecava. The owners of SAYAH, the Pieplenbosch family, went looking for a more authentic look with as result a ‘Dutch Delight with an Indonesian twist’ on the label. As several drinks who have rebranded their drinks they also give guidelines at their website on how to drink the Spekkoek liqueur, either pure on the rocks or in the coffee (Indonesian Coffee) and you can experiment with cocktails. At their website they give the recipe of their signature cocktail which is the Ticket2Bali.
The GT1pro Magister | the first designer shoe for chefs with Michelin-soles
10-1-2017
Chef Joris Bijdendijk has received the first designer shoe for chefs with Michelin-soles at the Dutch Horecava, the trade fair for hotels and restaurants. These professional work shoes are designed by chefs clothing company Chaud Devant in collaboration with the French tire company Michelin. They worked intensively at this innovative product for more than a year. The result is a series of shoes with excellent flexibility and an ingenious non-slip design that supports fast movements in several directions without losing its grip. This creates a safer working environment for chefs and lighter, more comfortable shoes.
Addition to the cheese platter | shot glasses made of cheese
9-1-2017
We are all familiar with the cheese platter and the combination with port. These shot glasses made of cheese will give you the possibility to serve something unique. Instead of port or red wine served in a glass you might consider serving a shot glass made of cheese on your cheese platter. The video of the Facebookpage of PopSugar food will show you step-by-step how these shot glasses are made.
Trends we spotted this week | week 1 2017
6-1-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others is the new ‘just walk out service’ at Amazon Go going to change the way we shop? And in Sweden they spotted tiny restaurants for mice.
If you like to read the whole article, click the title. Enjoy reading!
Artsy chairs for restaurants | no more art required
6-1-2017
Haris Jusovic, graphic designer from Bosnia, created a serie of different chair designs inspired by daily used objects like shoes, telephones, basketballs and food. The last category has a cheary chair, banana chair but also Italian dishes chairs, chocolate and hazelnut chairs. If one would make the illustrations of this designer for commercial use the food ones would be great for restaurants.
The Ark | Partying at festival on a luxury cruise ship
5-1-2017
By the end of August the first edition of the The Ark Festival will take place. The special feature of this multi-day festival is that the party isn’t at a normal festival ground but on ‘The Freedom of The Seas’, a luxury cruise ship. The tour starts and ends in Barcelona after visiting Ibiza and Marseille. It seems that the festivalgoer loves special occasions and locations. We spotted festivals at bungalow parks, thermal baths and of course the fitness festivals.
Jajem Jenever | This is how to celebrate a birthday party!
4-1-2017
The biological Amsterdam jenever (Dutch gin) brand Jajem existed 1 year late December, reason for a big celebration. Therefore, they sell 300 limited edition bottles of 1 year matured Jajem at their own Kopstootbar and they organized a great birthday party.
‘Kosher-style’ dinner | Sidney Schutte creates dinner with Itzik Barak
3-1-2017
From Tuesday the 24th to Thursday, January 26th, 2017 chef executive Sidney Schutte of Waldorf Astoria Amsterdam will be cooking dinner in his kitchen on the Herengracht with his Israeli colleague Itzik Barak of Waldorf Astoria Jerusalem. The chefs will compose a six-course menu based on modern, gourmet, Israeli cuisine, of which Itzik Barak is one of the main exponents. This special ‘kosher-style’ dinner will be served in Brasserie Goldfinch.
Yotel Boston
