Cotton candy baked Alaska | Served at Chinese restaurant Philippe Chow
12-6-2017
Upscale Chinese restaurant, Philippe Chow, in New York City serves a spectacular dessert: a cotton candy baked Alaska. Baked Alaska, also known as ‘omelette Sibérienne’ or ‘omelette Norvégienne’, is a classic dessert made of cake, ice cream and beaten egg white.
Trends we spotted | Week 23
9-6-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the latest foodtrend on Instagram, coffee caviar. And the designer fruit: white strawberries.
If you like to read the whole article, click the title. Enjoy reading!
Bammetjes Bier | The sister beer of Pieper beer
9-6-2017
Bammetjes Bier, the new beer of restaurant chain Instock, not made of potatoes like their last years creation Pieper Beer, but out of bread leftovers.
McDonald’s Brazil | Drive-thru truck
8-6-2017
McDonald’s Brazil made the drive-thru way more convenient. They brought their food to their customers with the use of a drive-thru truck. Their customers didn’t even had to drive to a restaurant, showing that convenience is their main selling point!
Glonut | Glow in the dark doughnut
8-6-2017
To celebrate Sidney’s annual Vivid Festival, Australian boutique patisserie Black Star Pastry created a glow in the dark doughnut, or as they like to call them Glonuts. If you are in Sidney you can get them at Martin Place, a pedestrian mall in the central business district of Sydney. They look amazing right?
Zip line off the Eiffel tower
8-6-2017
Only for all daredevils amongst us: zip lining of the Eiffel tower whilst reaching a speed of 90 kilometers per hour. The 800 metres long zip line trip takes less than a minute, you’re done before you know. The idea of this pop-up zip line comes from Perrier that sponsors Roland Garros, one of the four Grand Slams in tennis.
Halal Fried Chicken | Advertising during the Ramadan
7-6-2017
A special action by Halal Fried Chicken, the company advertises with special posters during the Ramadan. The posters are part of their advertisement campaign and can be found in various bus shelters in Amsterdam and Rotterdam. The fun thing about the posters is that only the logo and name of the company are shown during the day. The rest of the advertisement is only visible as the sun sets. A great example of effective advertising during the Ramadan.
Poop Café | Toronto’s first toilet themed dessert bar
7-6-2017
In 2016 the Poop Café, Toronto’s first toilet themed dessert bar, opened in Korea Town Toronto at Bloor Street West. The potty-themed café, like its counterparts in Asia (for example you will find poop café’s also in Seoul), will server desserts themed around the dirty deed.
Clean the World | Recycled bathroom amenities
6-6-2017
What happens in your hotel with the bathroom amenities? The best thing that could happen, is that your guest will take them home and when in their bathroom they get regularly reminded of their stay at your hotel. In most hotels, the soaps, shampoo, conditioner are replaced every day. But what do you do with the leftovers? Throwing them away isn’t sustainable at all.
Blogger Summer Vega Challenge | Café Ter Marsch
6-6-2017
Café Ter Marsch in Rotterdam is searching for inspiration for a vegetarian dish on its new menu and seeks the help from food-loving bloggers. During the Blogger Summer Vega Challenge, bloggers can provide a recipe for a summer vegetarian main course. In June, participants can present their dish, featuring a clear recipe and a tasty image on Ter Marsch’s social media accounts (Facebook and Instagram). Café Ter Marsch needs to be tagged in the post of course.
The Cone Masters | Coffee in a cone now available in Amsterdam
2-6-2017
Last year September we wrote about the Instagram hashtag #coffeeinacone. The idea to serve coffee in a cone comes from South Africa. In January 2016 Dayne Levinrad uploaded his first photo with this hashtag. It is now possible to drink a coffee in a cone at pop-up store The Cone Masters located at Vijzelgracht 41 in Amsterdam. Until the 18th of June you can enjoy this coffee in a cone with chocolate.
Trends we spotted | Week 22
2-6-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the iPizza box by Apple and Grant Achatz created a ‘Hollywood’ menu for his restaurant Next. You must take a look at the latest picture of this menu!
If you like to read the whole article, click the title. Enjoy reading!
#foodiespinner | Cooking dinner with a fidget spinner
1-6-2017
A funny article at Eater about the use of fidget spinners in the kitchen. Apparently it all started with chef Eric Ripert from restaurant Le Bernardin in New York who posted a tweet with a picture of a fidget spinner with the words ‘Confiscated’. Like at many schools it seems like the chefs at his kitchen aren’t allowed to ‘spin’ during work hours. But someone took up the challenge to proof him wrong! Instagram account ‘sleeping_with_the_chef’ placed the video above with the text: ‘Don’t confiscate elevate!’
HanTing Cuisine The Hague| A menu based on the ‘five seasons’
1-6-2017
This month, Michelin restaurant HanTing Cuisine in The Hague launches a new menu that’s all about color: the menu of the five seasons. The five-course menu is a culinary tour through the five seasons. Just as Han Ji’s three previous menus, this menu is also derived from the Chinese Nutritional sciences, Han Ji’s most important information source. You can find this new menu on the restaurant’s menu list from the beginning of June onwards.
Bijvangst Amsterdam | Get to know new fishes
31-5-2017
Unfortunately, not all fish caught in the North Sea end up on our plates. Therefore, three entrepreneurs came up with the idea of opening a new fish restaurant in Amsterdam called ‘Bijvangst’ (Bycatch) Amsterdam. A restaurant where you’ll be surprised by fishes that you might have never heard of, alongside the more famous fish species. You can now invest in the concept at the website CrowdAboutNow.
Perfect Day | Cow’s milk without cows
31-5-2017
Are you over soy milk? Done with almond? Perfect Day Foods introduces a new alternative: cow milk without cows! This dairy free milk will be available late 2017 and is made with a process similar to craft brewing. Using yeast and age-old fermentation techniques, they make the very same milk proteins that cows make. Milk reinvented: sustainable and delicious.
Pathé is opening 4D cinema’s in the Netherlands
30-5-2017
Pathé Cinemas will open a 4D cinema in the Netherlands. Visiting a 4D cinema means you’ll not only watch a movie as a visitor but also experience it. Moving chairs and effects like wind, bubbles and odor result in an unbelievable experience in perfect harmony with the on-screen action.
Barn47 | Opens its doors in The Hague
30-5-2017
Again another great new food concept in The Hague: Barn47. Barn47 is inspired by food halls in Madrid and Copenhagen and offers a food court where street food, comfort food and refined signature dishes are served. For a fixed price, you can choose from a wide variety of international and authentic dishes. From Mexican tacos to classic French fish dishes to the most beautiful Spanish ham.
Koppert Cress launches the Zallotti Blossom
29-5-2017
Are you looking for something new to decorate your dishes? Koppert Cress has launched the Zallotti Blossom, a purple flower with the taste of basil and mint.
Trends we spotted | Week 21
26-5-2017
At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the new trendy Instagram #Avolatte: a latte served in the skin of an avocado and McDonald’s Frork, a fork made from fries.
If you like to read the whole article, click the title. Enjoy reading!
MAD FOX | High-end club Amsterdam’s city center
26-5-2017
MAD FOX is a luxurious, intimate, cosmopolitan high-end table service nightclub located in the heart of Amsterdam at the lower floor of the W Amsterdam Hotel.
THE BUTCHER Social Club
24-5-2017
THE BUTCHER Social Club, located in the A’DAM tower is a 24h-juncture of great food, new music, edgy creativity, metropolitan lifestyle, and urban design. The A’DAM tower is one of the seven concepts with a 24-hour liquor license in Amsterdam. THE BUTCHER Social Club is a full-service playground for urbanites, open from 8 AM until far after midnight and all around-the-clock on Friday and Saturday.
Ice cream parlors to put on your bucket list
24-5-2017
As the summer is about to arrive soon, we thought it would be fun to have a look at global ‘crazy’ ice cream parlors to put on your bucket list.
Haagse Wereld Hapjes | Dishes from all over the world
23-5-2017
Each year it looks like there are more and more food festivals to visit in The Netherlands. Festivals where you, together with others, can enjoy the most delicious dishes, drinks and music. As The Hague offers a wide variety of restaurants, serving foods from all over the world, it’s decided to bring all these restaurant together for a food festivals. The Haagse Wereld Hapjes event will take place from the 30th of June till the 2nd of July at the Lange Voorhout in The Hague. Another reason to work a bit harder at the gym ;-).
Chin Chin Labs | Liquid nitro ice cream
22-5-2017
Chin Chin Labs in London is an ice cream parlor where nitrogen is used to make ice cream. When you pass by, the liquid nitrogen-generated steam in combination with the rest of the interior make it look like a small laboratory. The ice cream is ready within a few minutes and flavors vary weekly, so you won’t get bored here.