Red King Crab 
Red King Crab Taiko, the modern-Asian restaurant of the Conservatorium hotel in Amsterdam announced her new ‘Ingredient of the year’. It’s the Kamchatka crab, also known as the Red King Lobster. Chef Schilo van Coevorden has created a completely new Omakase menu with as special ingredient the Kamchatka crab, which you can enjoy until the 18th of September 2018. read more
Opened this August: Pickled Fred in Shoreditch London. A brand new bar and restaurant with a focus on pickles and ferments. The food menu is Asian-inspired and is made up of snacks, small plates and flatbreads and they have an innovative cocktail menu. read more
Looking for a not too touristic hotspot in Barcelona is not easy. The metropolitan city that is known for its good restaurants and large number of visitors each year has more surprises to offer. The culinary part of the city, El Borne, offers enough to fill many evenings and stomachs. Don’t judge a book by its cover, Paradiso, the picturesque pastrami bar on the Carrer Rera Paula, is not known for its good food, but for its original cocktails and great ambiance. To enter this speakeasy you will need to go through a big refrigerator door with a guard in front. Behind that door you get to opportunity to enjoy ‘drinkable art’. read more
Vegan Junk Food Bar is a Mecca for vegetarians. As the name suggests, the bar offers a menu filled with vegetarian burgers, sandwiches, fries and other snacks. The dessert is made in collaboration with Professor Grunschnabel, who is known for his gluten and soy-free ice cream. The Vegan Junk Food Bar is located in Oud-West in Amsterdam and a second location will open soon in de ‘Pijp’ on the Marie Heinekenplein. read more
Last year we wrote about ‘wasabi as Taiko Ingredient of the Year ‘. This year, Asian restaurant Taiko of the Conservatorium Hotel in Amsterdam will announce a new ingredient in combination with a contest in which several prizes can be won. Inspired by the Chinese calendar, Taiko celebrates its birthday on Monday the 18th of September 2017; ‘Taiko New Year’. This is also the moment where chef Schilo van Coevorden will announce the new ‘Taiko Ingredient of the Year’ and launches its brand new menu. The ingredient will be processed in several special and highly original dishes on the menu for one year. read more
Tacos with avocado, a ‘Cry of Dolores’ bell and even a ‘Cut Out Avocado’ photobooth, this Saturday (16 September) Taqueria LIMA West celebrates ‘Holy Guacamole Day’. With great love for the Mexican cuisine, LIMA’s chefs present their tacos with high-level guacamole in a street food way. You can find the Taqueria LIMA West in the ‘Foodhallen’ in Amsterdam West. read more
The Dobla Pastry Battle’ is an international battle that will be held in Amsterdam for the first time, during the upcoming Horecava. This pastry competition will be organized on Thursday January 11th in collaboration with the Dutch ‘Gastronomisch Gilde’. Participation in the competition is open to all chefs and pastry chefs who have passion, affinity and the right skills to survive 3 rounds of pastry assignments of as they call it ‘fights’. A new contest on the Horecava for which Dutch participants can register now! read more
From the 12th till the 14th of September pop-up Vinegar Bar will open in Amsterdam where consumers can discover the wide range of possibilities that vinegar offers. For example, the Dutch use vinegar mostly for kitchen purposes while in Japan it’s common to drink vinegar cocktails. The Vinegar Bar wants to show us the different kinds of vinegar and how to use them. read more
Since last Monday, Café Ter Marsch in Rotterdam has a new vegetarian dish on the menu. The dish is a vegetarian steak tartare and was made in collaboration with a Dutch blog called ‘De Hippe Vegetariër’ (The Hip Vegetarian). This collaboration is the result of the Blogger Summer Vega Challenge, challenging bloggers to share a vegetarian recipe on social media for the restaurant. read more
Latin-American restaurant Salmuera has a little brother, Little Sal opened last month in Amsterdam. Little Sal will be open until the late hours at the Rozengracht 106 for street food, ceviche, empanadas and homemade ‘agua fresca’s’. It’s is a dream come true for the owners of Salmuera. read more
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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