11-7-2022
- Circular Food Center-cluster werkt aan efficiëntere broodketen
- Cookie Dough Cold Brew and ‘Cookie Dough Freeze’ by Dutch Bros
- Museum of ice cream Chicago - Sprinkle pool
- The 50 Best Restaurants 51 - 100
- The Connaught Cigar Merchants
- The Fourth Annual Vow Renewal - credits Aruba Tourism Authority
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’.
With this week links to articles about amongst others ‘World of Barbie’ near Toronto, Canada and ‘Bistrot Top Chef’ opened in France last week. They only serve dishes made by the candidates during the different seasons!
Aruba will host the Fourth Annual Vow Renewal on August 11 on the beautiful Eagle Beach! And the Museum of Ice Cream in Chicago will celebrate National Ice Cream Day (July 17) with free ice cream and the world’s first outdoor Sprinkle Pool.
The Connaught hotel in London announces the unveiling of a new hidden gem in the heart of the hotel – The Connaught Cigar Merchants. And the World’s 50 Best Restaurants announces the 51-100 list for 2022.
The Munich ice cream shop, Keep Bañana, turns rescued, overripe bananas into vegan soft serve and in the USA Dutch Bros serves new nostalgic drinks: Cookie Dough Cold Brew and the frozen Cookie Dough Freeze. It sound like we would love these sweet cold brews here in Europe as well!
From the Netherlands: LocalTea. They developed a unique tea plant which means that tea can be grown anywhere in Europe now. By growing and producing tea locally, LocalTea saves 96-99% water, energy and CO2!
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