Opening of Radisson Hotel Muscat Panorama
14-6-2024
Opening – Radisson Hotel Group announces the opening of Radisson Hotel Muscat Panorama, a stunning new addition in the vibrant heart of Muscat. This inaugural Radisson-branded hotel in Oman features 165 elegantly appointed rooms and suites, offering an elevated experience for business and leisure travelers.
2 minutes read
Novotel debuts in Georgia with Novotel Tbilisi Center
14-6-2024
Opening – Novotel, the globally renowned midscale hospitality brand, announces the opening of Novotel Tbilisi Center, featuring 176 rooms. The occasion heralds the arrival of Accor’s founding brand to Georgia and the South Caucasus region for the first time.
2 minutes read
Carl’s Jr. to expand into the U.K. and the Republic of Ireland
11-6-2024
CKE Restaurants Holdings, Inc. recently announced a new agreement with the Boparan Restaurant Group to develop Carl’s Jr.® restaurants in the United Kingdom and the Republic of Ireland. This collaboration marks an exciting addition to CKE’s, the company behind Carl’s Jr., growing list of international locations and will bring guests the big, bold flavors the brand is known for worldwide. Carl’s Jr.’s crave-worthy menu includes over-the-top, juicy chargrilled burgers, Hand-Breaded Chicken Tenders™, and Hand-Scooped Ice-Cream Shakes™.
Amaro del Capo | Italian drink of the summer
11-6-2024
With summer just around the corner, Amaro del Capo is the perfect addition to summer evenings to come. This bittersweet liqueur, originating from Calabria, embodies the authentic Italian taste and lifestyle, where extended dining, fun with family and friends, and long after-dinner conversations take centre stage. For more than a century, this drink is loved by Italians and the drink of choice during these after dinner sessions. Whether you drink it pure and ice-cold as a digestive or as an aperitif in a refreshing cocktail, one thing is certain: with every sip, Amaro del Capo takes you on a journey to Italy.
Forsea Foods lets people try cell-cultivated eel unagi in Israel
10-6-2024
Cultivated seafood start-up Forsea Foods Ltd. put its cell-cultivated freshwater eel unagi creation to the test—the taste test, that is. The cultivated seafood start-up hosted an official tasting of its cultured freshwater eel at the chic Tel-Aviv restaurant ‘a’ and welcomed an intimate gathering of 40 guests. The exclusive group included investors, journalists, and key opinion leaders in the food industry, as well as representatives from the Japanese embassy and various Japanese food companies based in Israel.
We love eel and the fact that we better can’t eat it due to the fact it’s an endangered species, is such a pity. That’s why we love the idea of cell-cultivated eel unagi! Forsea Foods thinks that its debut product will be primed for commercial roll-out by 2026 and is currently forging connections with strategic partners in Japan. More details in this article and in the article we wrote about a tasting in Japan of the same eel in January 2024!
2 minutes read
Trends we spotted | Week 23
10-6-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Brewery Homeland launches their ‘Love Boat’ New England IPA with an inclusive edge, in Amsterdam.
- Postillion Hotels joins Code-V, an initiative by a group of prominent public and private organisations to create a more inclusive business climate for women in the Netherlands.
- Restaurant Petit Caron reopened on the Frans Halsstraat in Amsterdam, next to Café Caron.
- The INK Hotel Amsterdam is once again turning pink during Pride Amsterdam, as the PINK Hotel. They are organising an opening party on Thursday July 25 with the theme; Let’s Vogue.
- Disfrutar Barcelona, named no.1 in the World’s 50 Best Restaurants 2024.
- Gnocchi on 9th, serving Gnocchi on-the-go, opened in New York City.
- June 6, the New York State Legislature passed the Restaurant Reservation Anti-Piracy Act.
- A concept to watch with 200+ restaurants in China opened its first location in the US, Grandma’s Home.
- BUZZBAR alcohol-infused ice cream and sorbet bars expands to NYC, Las Vegas, Orlando and Los Angeles.
Enjoy reading!
Bar takeovers at Barstro Prins & Aap
7-6-2024
Barstro Prins & Aap (Prince & Monkey) is launching exclusive bar takeovers with internationally renowned bartenders from World’s 50 Best Bars. On June 20, they will launch with a takeover by Nikos Bakoulis, co-founder of world-famous Athens bars The Clumsies and The Line, and currently bar consultant for Prins & Aap.
2 minutes read
11stijlenbier | The taste of Friesland captured in a beer
6-6-2024
New Frisian beers made of the ingredients of popular Frisian delicacies. The idea was born after a tasting during Covid. The initiators of 11stijlenbier (11 types of beers) came up with, among others, the Sûkerbôle Triple (caramel and light cinnamon), Frisse Drûge Woarst Wit (dry sausage wheat beer) and the Sûkerlatte Blond (anise). 11stijlenbier brews beers inspired by typical Frisian delicacies. From sugar bread to the local ‘drabbelkoek’ and from local dry sausage to sûkerlatte. By using characteristic ingredients during the brewing process, unique flavors and beers are created. In the end, 11stijlenbier will take you on a distinctive culinary journey through Friesland.
Ruby Molly Dublin | Country charm meets city chic
6-6-2024
Opening – In the heart of bustling Dublin, Ruby is proud to unveil its latest addition: the Lean Luxury Hotel Ruby Molly Dublin. This is an exciting milestone, as it is the hotel group’s first location in Ireland, with 272 carefully designed rooms and an inviting bar and café of no less than 500 square metres. Meanwhile, it is the 18th hotel of Ruby Hotels in Europe.
Pulitzer Amsterdam | Merchant Suite, Collector’s Suites, and The Beauty House
4-6-2024
Pulitzer Amsterdam, known for its timeless elegance and historic charm, announces the opening of its newest offerings with the Merchant Suite, the hotel’s largest suite so far, the Flower and Porcelain-themed Collector’s Suites, and a special step into the world of beauty and wellness with The Beauty House.
Accor expands TRIBE hotel brand in Europe
4-6-2024
TRIBE opens its doors in the Art Nouveau district of central Riga, with the city’s coolest restaurants, bars, nightlife, museums and architecture just steps away. The new hotel features 81 smartly designed rooms with city or courtyard views, as well as carefully curated spaces designed to offer the freedom to rest, stay, play or work.
Restaurant Bisous opened its doors in Amsterdam
4-6-2024
Opening – Restaurant Bisous has opened its doors on the Albert Cuypstraat in Amsterdam! The new bar-restaurant formula is the creation of entrepreneurs Bas Noorman and Lowie Jansen. Bisous, which means ‘kisses’ in French, pays tribute to the sensual Parisian haute couture restaurants. Come home in glamour!
Trends we spotted | Week 22
3-6-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- The 24H chefs cooking marathon at kasteel Kerckebosch in Zeist featuring the 24 best chefs of the Netherlands announced the record proceeds of € 195.000 for the Prinses Máxima Center for pediatric oncology.
- New Dutch startup canolli.com, they sell boxes and fill and dip fresh cannoli at parties and celebrations.
- This summer KARMA KITCHEN will open at the old grain market in Brussels.
- For the last 5 years, KIP republic served Free Heri Heri for all to commemorate Keti Koti, just like this year.
- Once again, new, innovative croissants got launched, like the potato croissants, the Onioissants and the BallSsants!
- The first benefit dinner for Make a Memory at starred restaurant EDEN raised 4.250 euros.
- Randy Boden’s Skybar Antwerp will move to its permanent location at the top floor of the Beacon this June!
- A revival of the little Dutch pancakes or as we call them ‘poffertjes’?
- And the world’s first Michelin-starred taco stand in Mexico is ‘El Califa de León’.
Enjoy reading!
Barista Cafe Leidsche Rijn opens its doors
28-5-2024
Opening – Barista Cafe, known for its quality coffee, fresh lunch dishes, artisanal sweets and homely ambiance, is opening a new store in the Leidsche Rijn Centrum in Utrecht. In the former premises of Doppio, Barista Cafe is creating a place that will act as the living room in the Leidsche Rijn Centre. Entrepreneurs Jos Brons and Sam van Doorn are looking forward to this new challenge. To kick off the festive opening, Jos and Sam will hand out free cappuccinos to visitors on Thursday May 30.
BVLGARI PARFUM x FIVE Zurich | Sensorial summer experience
28-5-2024
A collaborate for a sensorial summer experience! BVLGARI PARFUM and FIVE Zurich collaborate for a summer sensation, introducing Chill & Sole from the BVLGARI ALLEGRA fragrance collection. FIVE Zurich’s outdoor Social Pool transforms into a sensory, Mediterranean oasis inspired by notes of Italian citrus, orange blossom, musks, and white amber. Kickstarting with an opening party on 31st May elevated with fashion illustrations by Aldo Sacchetti, BVLGARI PARFUM and FIVE Zurich invite guests to revel in the essence of summer’s joy from June to August 2024.
Pracht Event | Orangerie de Pol connects art with fine dining
28-5-2024
Greenhouse restaurant Orangerie de Pol in Doetinchem connects art and fine dining during the first edition of their ‘Pracht Event’ (Splendour Event). On Sunday June 9, numerous (local) artists will present themselves in and around the greenhouse of the renowned restaurant in the Dutch region Achterhoek. Guests will be able to view special works and performances while enjoying the culinary skills of top chef Mark Captein.
Frysk Oranje Bier with mascot Hupke
27-5-2024
A new refreshing and drinkable ‘Frysk Oranje Bier’ (Frysk Orange Beer) by Admiraal Bier has a slight citrus touch and is highly recommended for the sports summer 2024. Great to serve for the terraces in the Dutch region, Friesland!
1 minute read
Restaurant chain De Beren opens first restaurant in a hotel
27-5-2024
Opening – Restaurant chain De Beren (The Bears) – known for its iconic spare ribs and welcoming ambiance – is bringing its signature flavors to Nederweert (city in the south of the Netherlands), since May 23. What makes this opening extra special is that this restaurant of the chain is moving into a hotel for the first time. De Beren Nederweert is housed in Hotel Rosveld and thanks to its strategic location, it promises to be a fine destination for locals, as well as (business) travelers. Guests can come here for business meetings, informal get-togethers, lunches and dinners. All under one roof.
Unique Frisian greenhouse restaurant Mearkas opened
24-5-2024
Opening – Together with business partner Christiaan Steijn, chef Kees Meinderts opened greenhouse restaurant Mearkas on May 2, 2024. Friesland’s (a northern county of the Netherlands) only greenhouse restaurant is located in the beautiful bocage landscape of the Noardlike Fryske Wâlden and is surrounded by a vegetable garden, picking garden, a food forest and a luxury glamping site. In the greenhouse-based fine dining restaurant, guests can enjoy creative dishes, mainly made with ingredients from their own garden.
2 minutes read
Trends we spotted | Week 21
24-5-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Waste pulp packaging from Bioform Technologies has received a $5 million investment from Suzano Ventures.
- Nozem Oil comes with an eco-friendly cap, the new bottles with a so-called ‘tethered cap’ are also available at the Dutch festival ‘Zwarte Cross’.
- MR PORTER Steakhouse, Bar & Lounge has opened the doors of its first pop-up concept in Ibiza.
- HEINEKEN Netherlands takes minority stake in hard seltzer brand STËLZ.
- Pizza Hut® steps into the burger business in the US with a new Cheeseburger Melt.
- During the Earthlings Festival in Artis, you can dine with Emiel van der Staak of restaurant De Nieuwe Winkel.
- Restaurant Noor in Groningen is the seventh best new top restaurant in Europe according to the influential Opiniated About Dining!
- Via Instagram: a viral delicacy, Tanghulu. Great to serve at a BBQ or at a summer terrace.
- Is your hotel dog friendly? Inspiration from the Hyatt in Philadelphia. They have a ‘Paws and Play’ package.
- New takeout Korean BBQ – the Bento-Yaki BBQ box is coming to California this summer. Redefining the takeout experience by Bento Industries.
Enjoy reading!
Refreshing summer cocktails | Taste the sun with ‘The Mocktail Club’
23-5-2024
At ‘The Mocktail Club’, the sisters Kaat and Marie Claessens are ready to take you on a journey full of delicious, non-alcoholic creations. The mocktails, with surprising combinations of fresh fruits, herbs and spices, are perfect for the warm days and warm evenings of the summer season. Join the club and celebrate life without regrets. The ready-to-use mocktails with 100% natural ingredients will get you started. Just shake, serve with ice, garnish and your favorite non-alcoholic beverage is ready in seconds.
Pink Beach takes glamorous city beach to a new level
23-5-2024
Since May 15, Pink Beach has opened its terrace on May 15. This glamorous city beach – an initiative of WONDR Amsterdam – involves a pop-up beach bar of no less than 300m2, just one metro stop away from Amsterdam Central Station.
Grandma McFlurry at McDonald’s USA as a sweet ode to grandmas
21-5-2024
McDonald’s is the place where lifelong memories are made with grandma. From treating you to an impromptu soft serve to letting you have dessert before dinner – grandmas always know how to make you feel special. And now, it’s her turn. McDonald’s USA is inviting fans to celebrate grandma and recreate some of those cherished moments this summer by treating themselves to a Grandma McFlurry – available starting today, May 21 for a limited time.
We are highlighing special days in our weekly trendmail and thought it would be a promotion for ‘Grandma’s Day’, but it’s not. It’s a limited time Grandma McFlurry for the summer season. A special ‘Grandma’s McFlurry Mobile’ even made stops around New York City. Inspiration: a great way to open the ice cream season! Or celebrate ‘Grandparents Day’!
Trends we spotted | Week 18
6-5-2024
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
- Ruby Hotels pioneers 35-hour work week in their hotels;
- A creative way to present charcuterie, a ‘wine glass charcuterie topper’;
- The new plant-based UNLIMEAT Pulled Pork Wrap is now available at all Starbucks locations in Hong Kong;
- The launch of P.F. Chang’s ‘fortune cookie flower bouquet’ for Mother’s Day;
- A new way of having breakfast: teeny tiny croissant cereals.
- Chanel International Beach Experience – created with a touch of AI by ‘My Little Saint Tropez’. We spotted more examples of these kinds of collabs last year!
- Spotted on the Instagram of ‘Friends from Thailand travel Guide’ – Thai street food called Ka-nom Khai Nok Krata, which is Thai Fried Sweet Potato Balls. Looks delicious!
- Last but certainly not least: an extraordinary marketing stunt by a restaurant.
Enjoy reading!
Managing group menus with Menukiezen.nl | Convenience and flexibility first
3-5-2024
In the hospitality industry where efficiency and customer satisfaction are essential, the Dutch initiative Menukiezen.nl (MenuChoice) offers a tool for streamlining group menus. Their solution supports restaurants, cafés and caterers in meeting the varying expectations of large groups of guests. Restaurant supply the link with the guest so they can share it with the group of people they invited. For example, a number of restaurants now have 3 to 4 fixed menus in the system. The person organizing the dinner chooses the menu and shares the link with his or her guests. For the restaurant, it’s just the push of a button. It’s similar to a date picker but for menu choices!
2 minutes read
WOGO - self-guided cocktail tours to the best bars
WOGO - self-guided cocktail tours to the best bars
WOGO - self-guided cocktail tours to the best bars
WOGO - self-guided cocktail tours to the best bars
