Restaurant Sukerieje opens its doors in Zwolle

17-4-2023

Reopening – March 17, restaurant Sukerieje opened its doors at 16 Rodetorenplein in Zwolle. The restaurant moved from Dalfsen to the monumental 17th-century Hopmanshuis in Zwolle’s historic city centre. Chefs Martijn Kuik and Yannick Roodhof not only took the Sukerieje name with them to Zwolle, but also took over operation of the fine dining restaurant, which has been featured in all leading restaurant guides.

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Camionette brings plant-based fine dining restaurant to PAKT site in Antwerp

19-8-2022

Opening in Antwerp – Camille and Boqion from Camion opened their second branch – plant-based fine dining Camionette – on the PAKT site on Friday 1 July. What initially began in 2019 as a plant-based lunch and aperitif business soon turned into a full-blown restaurant. They soon came up against the limits of their small premises, especially the very small kitchen, so after three years it is time to move to a place where they can once again expand their culinary ambitions. From now on, Camion will continue as a low key breakfast and lunch bar, while at Camionette you can go in the afternoon as well as in the evening for all sorts of sharing dishes or a nice glass of natural wine at the bar.

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The flavour line up of the Ice Cream Project by Anya Hindmarch

8-8-2022

The Ice Cream Project by Anya Hindmarch is open in the Village Hall at 11 Pont Street in London until August 28^th , and they introduce a very special flavour line up. The Ice Cream Project is the latest concept store at The Village – offering a collection of unexpectedly delicious ice creams and sorbets celebrating Anya Hindmarch’s favourite cult food brands.

We did spot this spectacular ice cream project on Instagram and we wonder if these flavours would be inspiration for other ice cream parlours? And we have spotted a lot of ice cream inspiration but these flavours are special!

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SHIN | A new Japanese tapas bar and matcha café in Rotterdam

7-6-2022

Opening – At the beginning of this summer SHIN will open its doors at the Rodezand in Rotterdam. A modern, cosy Japanese tapas bar and matcha cafe in izakaya style. This brand new concept is created by entrepreneurs Tony and Nanako, who also own the popular Japanese ramen restaurant Ajisan on the Coolsingel.

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Stadshaven Brewery opens new terrace in the Rotterdam Merwehaven

28-4-2022

Do you want to enjoy a freshly tapped and ice-cold (special) beer on the largest terrace in Rotterdam’s Merwehaven? Starting May 6, you can do so on the new terrace of Stadshaven Brouwerij. The terrace of these ‘fearless brewers’ was carefully designed and built and is now completely ready to receive guests. On May 6, the official opening of this brand new terrace will take place, with various acts and entertainment. For example, the HW Party crew (Hermes House Band of 2019) will perform, and DJ Bootsy Paul will provide guests with the tastiest funk, disco and soul with his ‘moving sound machine’.

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Liemès Food District Utrecht

9-12-2021

LIEMÈS Food District is the place to be for business appointments, while shopping or for a snack on the go. In this centrally located food hall in shopping center The Wall in Utrecht, different chefs cook their dishes from around the world and bartenders shake their top cocktails. Liemès is a food district like you’ve never seen before.

Foodhall meets restaurant, streetfood meets à la carte: at Liemès you take a seat at one of the set tables and order from the food stands and the bar using a QR. The hospitable staff then serves your order(s) at your table. They don’t use disposables at Liemès, everything is served on tableware. This enhances the eating experience and is more sustainable.

In August 2020 we wrote about the Liemès Food District, it was supposed to open that autumn. We wish the entrepreneurs the best of luck and let’s hope there will not be more COVID-19 measures!

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Trends in sleeping 2018 according to AccorHotels | Binge sleeping, micro napping and sufficient daylight

13-7-2018

More and more people are choosing binge sleeping, the sleep variant of binge watching, to catch up on sleep. A short afternoon nap, sufficient daylight and a quality mattress also play an important role in a good night’s rest, according to research by AccorHotels within the luxury segment. The hotel group lists the four largest sleeping trends of 2018 and gives some examples of how their individual hotels respond to this. read more

The humble sandwich | Bombay Bustle brings the Bombay sandwich during the British Sandwich Week

19-4-2018

To celebrate British Sandwich Week, from 20th to 27th May, Bombay Bustle, the Indian restaurant in Mayfair from Samyukta Nair, will create a menu dedicated to the much-loved British institution: the humble sandwich. The menu will center on the classic Bombay sandwich, the famed street snack which is as much of a Mumbai staple as the stacked tiffin tins and hectic railway system that have inspired Bombay Bustle. From a modest three-ingredient sandwich to a towering grilled ‘toasty’ stuffed with cheese and chutney, every day thousands of Mumbaikers grab a piping hot sandwich straight from the chimta at one of the city’s many stalls. We love the idea of celebrating the humble sandwich with a Sandwich Week, why don’t we celebrate this in the Netherlands? read more

Nice promotion | Free homemade lemonade during evening traffic jam in The Hague

22-6-2017

Yesterday was the longest day of the year and maybe also one of the hottest in the Netherlands.  SPARK, the cocktail bar of Hilton The Hague surprised car drivers and cyclists with free homemade lemonade during the evening’s traffic jam. read more

HOP Academy for the staff from restaurant The Old Police Station

21-4-2016

Because it is increasingly difficult to get skilled staff, Restaurant The Old Police Station organized a one day HOP Academy for the staff. At this mostly educational day the employees gained knowledge in several areas. A great way to teach your staff the basic knowledge in a way that they communicate the right information to your guests. read more