Lucas Bols launches the Bols Foam, which is according to the manufacturer’s, the first and only liqueur foam in the world, and is available from April. The purpose of the foam is to finish cocktails or mixed drinks, shots, wine, soft drinks, beer, coffee and desserts.
According to the online viewing service SeeSaw.com prefer around 60% of Britons to eat their evening meal while sitting at their computer. 15 % said they watched TV on their PC while eating a meal.
According to the ad, if you are married over 20 years, you receive a 30% discount at Hooters. Ironic? Yes, especially if you know what Hooters-waitresses are famous for…
KeyKeg works according toe the bag-in-ball principle. Because of that, no CO2 comes in contact with the beer or wine. It also reduces foam and sputter. The Keg is easy to handle, lightweight and environmentally friendly to dispose.
Soon you can drink water directly from an iceberg in Greenland. The water doesn’t contain any pollutants and, according to the man behind Glace Rare Iceberg Water, Ron Stamp it is “so tasteless that it creates taste”. The water is drunk like a wine for special occasions. One Glace Rare Iceberg Water bottle costs € 15, =
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An interesting way promote healthy carrots, “eat them like junk food. ” Bolthouse Farms came up with this playful promotional video. The idea was to use advertising techniques that are used to promote junk food and apply that to small healthy carrots. We don’t tell that carrots are healthy because people already know that, according to the creators.
Wine Journalist Mariëlla Beukers, presented the first wine webshop guide. To compile this guide she tasted different wines from various online merchants. The web guide provides an overview of various large and small wine importers and merchants. According to Breuer, the webguide provides convenience and will therefore be published every year.
With ‘wine flour’ you can make bread, pastas and sweets with a cabernet flavor. According to producer Marché Noir Foods, the gluten-free ‘grape powder’ is also sold in Europe. It is a gluten-free flour based on the peels of Canadian cabernet grapes. Rich in iron, fiber, vitamins and antioxidants. Recipes are available on their website.
According to designer Karim Rashid people might want to spice thing up when it comes to door design. These doors are the finishing touch to any room.
According to the Dutch trendwatcher Adjiedj Bakas, potato is making a comeback! The potato fits into the trend of nostalgic-food. Consumers crave for nostalgia as counterpart to turbulent times. Who’s going to hit the streets with the Victorian potato ovens selling (baked) potatoes as street food? We Dutchies are already known for being “The Potato Eaters”.
A number of great concepts have opened in recent months, including the long-awaited Rif010 in Rotterdam, which finally started its waves on July 6. We read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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