SmaakNavigatie (Dutch for taste navigation) is an initiative of Paul Meijnen and Jasper Jaklofsky and opened an online beer store. People can choose the perfect beer out of 600 several types of beers, according to the requirements of this person. The chosen beer can be ordered online.
How do we feed our cities in the future? That is a central question at the Food Forward exhibition in The Hague from the 15th of January till the 1st of April. This December Arne Hendriks and Harold de Bree cooked an ostrich as if it was a giant chicken. If humans would shrink to 50 centimeters, chickens would provide the same amount of meat in comparison. According to Arne Hendriks, the solution to food problems lies in shrinking people. This is one of the solutions shown at ‘Food Forward’, some solutions are more realistic than others.
Noma, a top restaurant in Copenhagen launches a travel guide for the city. The travel guide shows all the hotspots in Copenhagen according to the international staff of Noma. The Travelguide is made in cooperation with Momondo, a travel booking site.
The precious Stilton cheese has been sprinkled with flakes of real gold. Slices of the cheese are sold for £60 each. The gold flaked Stilton cheese is only produced at Long Clawson Dairy in Leicestershire during the run-up to Christmas. According to the Independent “celebrities are already queuing up to get their hands on some of the swanky Stilton”. The gold flaked Stilton cheese is sold for 608 British pounds a kilo.
Restaurant De Librije strives for more innovation with flavors besides optic innovation of the dishes. Hence the restaurant has started this week with a special bread-innovation by placing a pot on the table in which special dough of fermented grains will rise. After finalizing the bread in the kitchen it’s brought back together with a dip of fermented apple and goat butter. According to Jonnie Boer of De Librije guests can expect more authentic flavors, which will be dealt with in an innovative manner.
According to Bolletje, the ‘kruidnoot’ stays the most popular type of candy during Sinterklaas. This traditional candy is responsible for 80 percent of the total 21 million euros revenue. Recent years there are more and more variants on the traditional ‘kruidnoten’. This year Bolletje came with a new Sinterklaas gadget; the ‘Pepernoten Plu’. This red reversed umbrella was meant to catch pepernoten or kruidnoten easily. As it was a limited edition, kids had to be fast to obtain such an umbrella.
The “Hôtel Thoumieux” is a new creation of the designers Thierry Costes and India Mahdavi. The hotel is situated above the popular “Thoumieux Brasserie” in Paris. The interior might look old-fashioned, but this is all according to the style of the designers. The hotel features 15 rooms.
Reach.ly is a new service focused specifically on finding potential new guests. Reach.ly monitors Twitter for mentions of planned trips and allows hotels to reach out to visitors who are heading their way. It’s a free service which begins when hotels register with the site via Twitter and indicate which cities they’re interested in. Reach.ly then begins to filter Twitter traffic for them, and presents it in a manageable number of tweets. Hotels can communicate with the potential guests at the Reach.ly interface. According to Reach.ly 9% did make a booking en about 20% indicated that they appriciated the contact. Interesting?
Chien Bleu Travel is, according itself, the first travel agent in the UK which is specialized in the real dog-friendly hotels, cottages and other stay accommodations. Dogowners can consult this travel agent for the several accommodations, but can request whole packages as well.
Carlsberg introduced a new beer, specially made for younger consumers. It is made with natural ingredients and has a fresh and sparkling taste. The label was designed by the agency e-Types. According to them, the label is minimalistic. Nordic at its best.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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