High Tech Toilets

23-5-2012

The TOTO Neorest Washlet is the most advanced lavatory around. Its futuristic design features a heated seat, integrated bidet with directional warm jets of water, temperature and water massage function, dryer and automatic deodorizer – all operated via a wall-mounted remote control panel. According to the article in the HotelChatter only available in the most luxury hotels which is evident as you know the price.

Plink

7-5-2012

Plink is according to their own words the first-ever Facebook credits based loyalty program that rewards member with Facebook credits for dining and shopping at their favorite restaurants and offline retailers. For example Taco Bell, 7-Eleven, Outback, Burger King, Arbys en Drunking Donuts. In January of this year this app was launched and currently available in the US.

The best soupier of the Benelux

21-2-2012

According to Food Inspiration, soup is undervalued. They created the competition ‘Best Soupier of the Benelux’. During the competition, participants are judged on originality, presentation and taste.

Alcohol free Carnival

15-2-2012

Vrumona (producer of soda drinks) surprised “Prins Fris” (temporary mayor during Carnival festivities) with hundreds of bottles of soda. According to Vrumona the Prince finds soda tastier than beer. They also want to make clear that Carnival can be celebrated alcohol free. At least the soda will be a welcome addition to a Carnival diet.

McDonald’s sead bomb

8-2-2012

Designer Sean Click came up with the ‘sead bomb’ for MC Donald’s. Eschscholzia californica (the state flower of California) is according to the law illegal to remove, so MC Donald’s placed flowers in the shape of their logo in landfields. Because the removal of these flowers is illegal, land owners have to leave them there or plant around the logo so it isn’t visible.

Social Dining in the Netherlands

27-1-2012

Social Dining get more foothold in the Netherlands. Social Dining is having diner with people with common interest. The initiators of Social Dining are Jesse van der Meulen and Simon Hochstenbach. According to the two intrepreneurs, there is great need for more social contact. Interested people subscribe to a website. During the dinner fellow citizens meet eachother with the same hobby or common business interests.

Beer navigator

26-1-2012

SmaakNavigatie (Dutch for taste navigation) is an initiative of Paul Meijnen and Jasper Jaklofsky and opened an online beer store. People can choose the perfect beer out of 600 several types of beers, according to the requirements of this person. The chosen beer can be ordered online.

Ostrich dinner Food Forward

29-12-2011

How do we feed our cities in the future? That is a central question at the Food Forward exhibition in The Hague from the 15th of January till the 1st of April. This December Arne Hendriks and Harold de Bree cooked an ostrich as if it was a giant chicken. If humans would shrink to 50 centimeters, chickens would provide the same amount of meat in comparison. According to Arne Hendriks, the solution to food problems lies in shrinking people. This is one of the solutions shown at ‘Food Forward’, some solutions are more realistic than others.

Travel guide for Copenhagen by restaurant Noma

16-12-2011

Noma, a top restaurant in Copenhagen launches a travel guide for the city. The travel guide shows all the hotspots in Copenhagen according to the international staff of Noma. The Travelguide is made in cooperation with Momondo, a travel booking site.

Stilton cheese with gold flakes

28-11-2011

The precious Stilton cheese has been sprinkled with flakes of real gold. Slices of the cheese are sold for £60 each. The gold flaked Stilton cheese is only produced at Long Clawson Dairy in Leicestershire during the run-up to Christmas. According to the Independent “celebrities are already queuing up to get their hands on some of the swanky Stilton”. The gold flaked Stilton cheese is sold for 608 British pounds a kilo.

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