CoffeeHouse
CoffeeHouse
CoffeeHouseOpening – Founder and mastermind behind the well-known chain coffeecompany, Rick Bekkema, announced the start of a new coffee adventure this week. It has been 28 years since Bekkema founded coffeecompany and he thinks it’s time to shake up the coffee world again. On September 1st, the first branch of the new concept ‘CoffeeHouse’ opened on Amsterdam’s Gelderlandplein.
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Leonardo hotel Breda City Center
Leonardo hotel Breda City Center
Leonardo hotel Breda City Center
Leonardo hotel Breda City CenterIn October 2023, Leonardo Hotel Breda City Center started the renovation of the hotel on the Stationsplein in Breda. Now that this transformation has been successfully completed, the hotel is proud to welcome both business and leisure guests in a completely renovated interior, taking the ambience of the hotel to a higher level. The aim of the renovation was to better meet the needs of hotel guests and to offer both hotel guests and local guests more possibilities in terms of events and culinary experiences. Thanks to the renovation, the Leonardo Hotels Breda City Center seamlessly matches the distinctive ‘Leonardo product’ in which the chain wants to receive its guests. The official opening of the hotel and restaurant will take place on 3 October, in the presence of the mayor of Breda, Paul Depla.
1 minute read
Pantopia 
Charcuteria Amsterdam
CUE Amsterdam
Pantopia 
CUE Amsterdam
Restaurant Éclusier
CUE Amsterdam
Pantopia 
CUE Amsterdam
Restaurant ÉclusierA number of new concepts have opened in the past few months. Last month, among other things, we wrote about the enthusiasm for Matcha concepts in Amsterdam! This month a little more variety in the newest hospitality concepts, from a Thai dessert shop in Utrecht or a restaurant in Bloemendaal to a unique pastry concept in Amsterdam! Also a special restaurant where they combine sound & taste and a well-known Mediterranean Street Food concept coming to Amsterdam. We wish all these entrepreneurs the best of luck! Below is a list of 7 of the newest catering concepts.
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'Kitchen Supper Series' in the Claridge's
'Kitchen Supper Series' in the Claridge'sA new gastronomic programme in the heart of Claridge’s kitchen: the ‘Kitchen Supper Series’. Claridge’s, the legendary Mayfair hotel, has announced this new dining experience in partnership with renowned restaurant bible The Good Food Guide. The ‘Kitchen Supper Series’ will offer diners front row seats and extraordinary culinary theatre at the chef’s table, whilst top chefs featured in The Good Food Guide take over the hallowed Claridge’s kitchen for one night only. Set to launch in September 2024, the exclusive dinners will introduce notable names from the guide, from Scotland to Devon, Cumbria to Wales, celebrating the very best of British dining.
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Rohn Rennon en Roko Rono - bright pink robots seek peace
Hilton Amsterdam ExteriorRohn Rennon and Roko Rono, the bright pink robots that make the world a better place, are staying at the Hilton Hotel on the Apollolaan in Amsterdam until September 11th. This is the same place where John Lennon and Yoko Ono held their famous Bed-In for Peace in 1969. As a continuation of this peace message, Rohn and Roko are asking you to submit your peace dream for an interactive art installation.
Bring your dog to dinner during the CESAR Restaurant Weekend
Paris Hilton & Hampton by Hilton - Waffle bosses
a brand IQ test as marketing tool for fans by Chipotle
French startup seeks approval in 5 key markets for cultivated foie gras
Kirishima Shuzo x Starbucks
Wijngaarden open dagen in NederlandAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
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Robot ADAM by Richtech Robotics
Robot ADAM by Richtech Robotics
Robot ADAM by Richtech RoboticsRichtech Robotics Inc. (Nasdaq: RR), a Nevada-based provider of AI-driven service robots, has been installing its advanced robotic beverage system, Robot ADAM around the US. ADAM is a humanoid mixologist robot to restaurants, hotels, coffee shops, bars and, even events companies.
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Lose Yourself in Art Night at INNSiDE by
Lose Yourself in Art Night at INNSiDE by MeliáThis October, art lovers can once again immerse themselves in the 18th edition of the Affordable Art Fair Amsterdam. To get in the mood, lifestyle hotel INNSiDE by Meliá is bringing together various artists and speakers for an evening filled with workshops, live painting, panel discussions and more, allowing visitors to learn, get inspired and get creative. Limited tickets for Lose Yourself in Art Night on Thursday 5 September are now available.
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The foiling, electric shuttle ships - Candela P-12
The foiling, electric shuttle ships - Candela P-12 - the interiorA fleet of foiling, electric shuttle ships is set to be deployed on the Red Sea. In a landmark deal, the Candela P-12, the world’s first electric hydrofoil ship, will service the planned water network in NEOM, the gigantic, sustainable development taking shape in Northwest Saudi Arabia. A video about NEOM can be found in this link. NEOM has procured an initial batch of 8 of the foiling, electric shuttle ships, making it the largest announced order in Candela’s history.
Reopening of The College Hotel Bar & Bistro in Amsterdam
Reopening of The College Hotel Bar & Bistro in Amsterdam
Reopening of The College Hotel Bar & Bistro in Amsterdam
Reopening of The College Hotel Bar & Bistro in Amsterdam
Reopening of The College Hotel Bar & Bistro in AmsterdamReopening – On August 20th, The College Hotel on the Roelof Hartstraat in Amsterdam reopened its Bar & Bistro after an intensive renovation. Designer Piet Boon gave The College Hotel Bar & Bistro (as well as the rest of the hotel) a handsome new look and the kitchen has also been redesigned. Diners are welcome from morning till late at night – from coffee to cocktails and high tea to main course. And all with French elegance and a touch of Caribbean island vibes.
Domino's Pizza België X Bicky
O2 SURFTOWN MUC - credits SURFTOWN
Rendering of the O2 SURFTOWN MUC - credits SURFTOWN
Serve Robotics delivers Shake Shack in LA
Serve Robotics delivers Shake Shack in LA
Rendering of Hotel MOHI by Appellation
Microsoft X tech start-up CurbitAt horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Salsa Shop Eindhoven opens and introduces new branding
Salsa Shop Eindhoven opens and introduces new branding
Salsa Shop Eindhoven opens and introduces new branding
Salsa Shop Eindhoven opens and introduces new branding
Salsa Shop Eindhoven opens and introduces new branding
Salsa Shop Eindhoven opens and introduces new brandingDutch fast-casual chain Salsa Shop first introduced their Mexican dishes and fast service in the Netherlands ten years ago. Salsa Shop Eindhoven on the Markt is the seventeenth location where the freshly prepared burritos, tacos and salads fly off the shelves. The restaurant in Eindhoven is the seventeenth location of Salsa Shop, which has big plans in the Netherlands and Europe. This expansion also includes a new brand identity that can be seen for the first time in Eindhoven.
Le Pain Quotidien Alain Coumont met Alain.AILe Pain Quotidien has announced Alain.AI, a tool that turns the brain of founder and creative director Alain Coumont into artificial intelligence. Alain Coumont is the first founder worldwide with a digital twin that imitates his knowledge and creativity to propose new recipes. The bakery and restaurant chain have been working closely with digital partner November Five for years. They are now further committed to rolling out various customer experience-oriented innovations around the world.
3 minutes read
Restaurant Demetra Amsterdam - G. Frigieri
Restaurant Demetra - pasta making
Restaurant Demetra - pasta pomodoro
Restaurant Demetra Amsterdam - G. Frigieri
Restaurant Demetra Amsterdam - G. Frigieri
Restaurant Demetra Amsterdam - G. Frigieri
Restaurant Demetra Amsterdam - G. Frigieri
Restaurant Demetra Amsterdam - G. Frigieri
Restaurant Demetra Amsterdam - G. Frigieri
Restaurant Demetra Amsterdam - G. FrigieriOpening – In the historic centre of Amsterdam, on the Reguliersdwarsstraat, Italian restaurant Demetra is opening its doors on August 22nd. With a menu full of fresh and homemade Italian dishes, Demetra is a very welcome variety in the neighbourhood’s current culinary offerings. Although they serve classics, chef Andrea Impiccini likes to play with surprising flavours and modern techniques. Demetra is named after the goddess of grain, and you can taste it.
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LuminAir Suite in the DoubleTree by Hilton Amsterdam Central Station
LuminAir Suite in the DoubleTree by Hilton Amsterdam Central Station
LuminAir Suite in the DoubleTree by Hilton Amsterdam Central Station
LuminAir Suite in the DoubleTree by Hilton Amsterdam Central Station
LuminAir Suite in the DoubleTree by Hilton Amsterdam Central Station
LuminAir Suite in the DoubleTree by Hilton Amsterdam Central Station
LuminAir Suite in the DoubleTree by Hilton Amsterdam Central StationLuminAir, the famous rooftop cocktail bar on the 11th floor of DoubleTree by Hilton Amsterdam Centraal Station, is taking the LuminAir experience to an even higher level with the LuminAir Suite. The announcement of this suite, based on the upstairs cocktail bar, is a first in the Dutch hospitality landscape.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
Otomat serves ‘Heavenly pizza & glorious beer’ according to their website. It is a chain of pizza restaurants with branches in Antwerp (MAS), Ghent (with a view of ‘the Leie’ and a ‘Paddle in’), Bruges, Leuven and Mechelen. Otomat says it has reinvented the pizza experience and given it a unique Belgian twist. They create pizza with Flemish classics, the pizza bases have a local touch and, of course, the ‘beer pairings’! They have a special menu this summer and in addition they ask “to Otomat or Notomat?” upon entering. Curious?
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Next week, from July 17 to 21, the Marineterrein in Amsterdam will once again be transformed into the five-day summer festival Homelanding, full of live music, local beers, delicious food and a warm neighbourhood ambiance. For this festival, Homeland Brewery and Cantina Mobilé have joined forces to start of the summer together and even the weather predictions are great!
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Hawaiian, the leading name in healthy Fastfood restaurants, is now conquering the Netherlands and Amsterdam after Belgium. The first location in Amsterdam, located at Ferdinand Bolstraat 53 in the Pijp, opened early July and welcomed a long line of poké bowl fans. A second location in the Bijlmer will follow later this month. With these expansions, the number of Hawaiian locations in the Netherlands grows to six, Maastricht, Eindhoven, Tilburg and Arnhem opened earlier. Utrecht is also scheduled to open in July. At Hawaiian, you can enjoy a delicious bowl on site, as a take-away, or order for home delivery via Deliveroo and UberEats.
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The first Wijnfestival van de Lage Landen (Wine Festival of the Low Lands) is coming up. At this festival you can discover the best wines from the Netherlands and Belgium! On Sunday, Sept. 1st, thirty Dutch and Belgian winemakers will let you try their best wines. The festival lasts from 1 p.m. to 6 p.m. and takes place on the beautiful estate Heerlijkheid Mariënwaerdt in Beesd. This is the place for a vibrant afternoon of wine tasting.
Opening – Chef Wouter van Laarhoven and hostess Malou Hagenaars opened Alma Bistro in the Dutch city Breda earlier this month. The gastronomic bistro is the couple’s third establishment after Michelin star restaurant Alma Fine Dining and Alma Bodega in Oisterwijk. Guests can enjoy high-quality bistro dishes and fine wines in a relaxed atmosphere with high-level service.
Opening – July 2024, London, The Emory, a modern architectural masterpiece designed by the late Richard Rogers and Ivan Harbour of RSHP, has officially opened its doors in Belgravia. The Emory is London’s first all-suite hotel and the latest opening by Maybourne, operator of Claridge’s, The Connaught and The Berkeley. It is the group’s sixth hotel, including its two international properties The Maybourne Beverly Hills and The Maybourne Riviera.
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Salsa Shop celebrates its 10th anniversary! Friends Louis Wesseling and Steven Visser opened their first business on Amsterdam’s Amstelstraat in 2014 and it turned out to be a hit. Thanks to its fresh, Mexican dishes and fast service, Salsa Shop grew into a chain with sixteen Dutch branches. The ambition to expand in Europe is also great.
With a combination of common sense, drive, very hard work and gathering the right people, Salsa Shop has become one of the best-known Dutch fast-casual brands. The secret? Fresh produce, authentic, Mexican recipes, efficient work processes, fast service and an experienced team.
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Wyndham Hotels & Resorts has officially opened the doors to its newest hotel, the luxurious Dolce by Wyndham Versailles – Domaine du Montcel. Nestled in the outskirts of Paris in famed Domaine du Montcel Park, just minutes from the world-renowned Palace of Versailles, the striking 178-room resort sits on a charming estate in the heart of the beautiful Bièvre Valley and opens just as the world prepares to turn its competitive gaze to Paris this summer.
3 minutes read
Costa Coffee, a coffee shop chain in the UK, yesterday announced the launch of a new Golden Caramel drinks range, available in-stores and via Costa Express machines. As the official coffee partner of the Paris 2024 Olympics Games, the Golden Caramel drinks range has been crafted to capture the essence of champions – with each drink designed to shimmer with a touch of gold.
Although we are still in full swing with the UEFA European Championship, the Olympics are also coming up! Are you already planning on events or freebees?
MESAMIS, maker of Amsterdam’s alcohol-free spirits GINAMIS and RUMAMIS, is proud to announce a partnership with internationally renowned DJ Fedde Le Grand. The collaboration focuses on creating awareness of alcohol-free delights in a nightlife environment where a healthy lifestyle and good taste go hand in hand. The parties join creative forces to organise activities where that mission gets the full spotlight.
Frank is opening a second location in Brussels, in the plinth of the new Citybox hotel on Stephania Square, in the Louiza neighbourhood. The new spot builds on the success of owners Mathias and Marianne’s first shop, next to the Monnaie. Frank’s philosophy will continue in the second establishment both during the day and in the evening. Frank and the hotel will open its doors in early September.
In August, boutique hotel The Diamond is opening its doors on Amsterdam’s bustling Leidseplein. This much talked-about hotel, designed by architect Robert Meijer, also brings back Grand Café Heineken Hoek, fully restyled and ready to make new hospitality history. The Diamond will open in phases, with more new concepts being introduced at the hotel after August.
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
At last we have warm, sunny weather here in the Netherlands! We made a list of the ultimate summer drinks that we love to drink on the terrace. Think of a Tomatini, an old-fashioned Pimm’s Cup, Negroni, Lychee Martini or a cocktail flight! But also the various non-alcoholic drinks – like a Santani organic soda or a small bottle of Crodino for those who love the Aperol taste! The latter is also orange, a great non-alcoholic alternative while watching the Dutch team during the European Championships. 😉
The owners Diermar Laske and his wife Trea of Brouwerij Gudzekop (brewery) have been making craft beers since 2018. They value quality and stand out with authentic flavours. They incorporate local products into their beers, such as Frisian sugar bread, Frisian rye bread, Frisian gingerbread and this results in, among others, a ‘Opsteker’ – Blonde, a ‘Overseas’ – American Pale Ale, a ‘Opgedirkt’ – Raspberry Weizen, a ‘Voor de Wind’ – session witbier, a ‘Voortvarend’- Milkstout, a ‘Op de Helling’ – double bock and more beers with great Dutch names!
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By enrolling in both programs and linking accounts, US royalty members can earn Marriott Bonvoy points and Starbucks Stars and be on their way toward free stays and coffee as well as access to curated travel experiences.
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Soon to be launched is the L’OUI Petit Pro, an innovative cocktail machine that opens up new possibilities for the hospitality industry in all segments. With this compact machine, L’OUI sets a new standard, based on the knowledge and success of the previously launched L’OUI Grand Pro. The Petit Pro brings the same high-quality technology in a more manageable size, ideal for business owners who want to combine efficiency with quality.
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Taco Bell is stepping up to help bring the locally iconic Ave 26 Family Night Market back to downtown LA for pop-up events during three upcoming Taco Tuesdays. As an extension from last year’s partnership, Taco Bell and Revolution Carts are providing 26 sidewalk-legal food carts to local street vendors this summer. These Revolution Carts will be distributed at each of the Ave 26 events, which will be held in the Arts District on June 18, July 23 and August 13, 2024.
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The sparkling tea cuvée HopHout by Firma Bruis has won a gold medal and the prestigious trophy for ‘Best Original Drink’ at the World Alcohol-Free Awards competition in London. The sparkling tea cuvée by Arina van Leenen and Diederik Beker won the awards at the largest global judging for alcohol-free products.
Opening – On a spot where history used to be written, literally – the location served as the editorial office of the daily newspaper ‘Het Vrije Volk’ – the new restaurant ‘t Slaakhuys opens. The historic building on the Slaak, designed by architect Jo Vegter, has undergone a major transformation during reconstruction and comes with an entirely new and almost un-Dutch concept.
2 minutes read
At horecatrends.com we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the other trends we use in our weekly column ‘Trends we spotted this week’. With this week links to articles about:
Enjoy reading!
The Berkeley hotel, perfectly nestled between bustling Knightsbridge and leafy Belgravia, will open its rooftop – usually reserved for staying guests – to all for summer 2024. The Berkeley Rooftop Bar will be open for the season from the evening of 11th July, offering the ultimate alfresco destination for Londoners to soak up sweeping sunset views over Hyde Park, whilst sitting by the glistening swimming pool. Unrivalled views of London’s skyline will be complemented with a brand-new Mexican-inspired menu of PATRÓN Tequila cocktails and tacos.
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Opening – Hotel Janu Tokyo, has opened, signalling the start of a strong and growing pipeline consisting of 12 properties. While reshaping the world of luxury hospitality, Janu follows in the footsteps of its esteemed sibling, Aman, and forges its own path with a vision that is both inventive and inspirational. Unlike the quiet serenity and peaceful zen that Aman is known for, Janu exudes an optimistic energy and a whimsical design story.
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Opening – Ritz-Carlton Reserve Nujuma, the first Ritz-Carlton Reserve in the Middle East was recently unveiled on Ummahat Island in the tranquil waters of The Red Sea. The private island retreat is nestled within the captivating Blue Hole cluster of islands, where pristine coral reefs thrive beneath the surface and the celestial canopy above paints an endless tapestry of stars.
3 minutes read
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