The Beaufort bar | Inspiring cocktail menu in an illustrated tunnel book

9-2-2017

Known for its theatrical drinks and dramatic décor, The Beaufort Bar at the Savoy in London is launching a new cocktail menu today in the form of a beautifully illustrated tunnel book. Twisting strands from the Savoy’s illustrious history into a fascinating cocktail narrative, the menu takes guests on a tour of the hotel through its legendary tales and extraordinary guests. From secret wartime bars, rooftop tap-dancing and extravagant gondola parties to luminaries such as Alfred Hitchcock, Katherine Hepburn and Tom Jones, the menu will be a celebration of some of The Savoy’s most captivating stories. read more

Pancake day | List of special pancake ideas

8-2-2017

On the 24^th of March it will be the National Pancake Day in the Netherlands. On this day, elementary school students throughout the country will be baking pancakes for elderly in their neighbourhood. Schools can still sign up for this day! If you really want to surprise them these days, you should check out these special pancake ideas we collected! Also good inspiration for pancakes restaurants! read more

Hofhouse | Huge hospitality concept in The Hague

7-2-2017

Spring 2017 the new hospitality concept Hofhouse, located next to the central station of The Hague, will open its doors. Hofhouse is situated on the ground floor of the new flexible government office Rijnstraat 8, during the year several government departments will move to this location. The architecture and interior of this sensational building is designed by the renowned architects of OMA by Rem Koolhaas. Hofhouse is inspired by a veranda and will be the hospitality lobby of The Hague. The exploitation of Hofhouse is managed by ISS Facility Service. The project has been guided by our colleagues of Van Spronsen & Partners hospitality consultants, they are responsible for the concept and the recruitment of the hospitality entrepreneurs. read more

Trends we spotted | Week 5

3-2-2017

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others about nut milks to create vegan lattes and in Boston you could go to a Big Mac ATM and pay with a tweet.

If you like to read the whole article, click the title. Enjoy reading! read more

Sushi-inspired Kit Kats | The well-known sweet treat on crispy puffed rice wrapped with seaweed

2-2-2017

A strange idea isn’t it? The well-known sweet treat Kit Kat, the chocolate-coated wafer bar with its distinct crunch, on puffed rice wrapped in seaweed. At least, that is what we think. From today onwards these sweet ‘sushi’s’ created by Nestlé will be available at the first street-facing Kit Kat Chocolatory specialty shop at the Ginza district in Tokyo. Other Kit Kat Chocolatory shops in Japan are located in department stores or in underground areas. Okay real sushi fans might not be happy with this…but it’s a great gimmick, don’t you think? read more

Trends we spotted | week 4

27-1-2017

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others, swimming without getting wet and the new InPaella concept by Quique Dacosta.

If you like to read the whole article, click the title. Enjoy reading! read more

Arctic Cold Brew | Made as easy as it looks

2-1-2017

The future of coffee is cold brew. The Arctic lets you make your own easily to enjoy the perfect cup of coffee any time.

If you haven’t tried cold brew yet, you’re missing out. The flavor is delightfully smooth compared to the taste of your usual cup, and it packs more than enough of a caffeinated kick to get you going in the morning. read more

Trends we spotted this week 49

9-12-2016

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, the half marathon through the Walt Disney Studios Park and Icehotel 365 in Sweden.

If you like to read the whole article, click the title. Enjoy reading! read more

Celebrating Together | Bagels & Beans creates a Christmas tree for War Child

28-11-2016

Great initiative by Bagels & Beans to celebrate their 20th anniversary. From Tuesday, December 6th until Monday, January 2nd Bagels & Beans celebrates its 20th birthday by creating a special Christmas campaign for War Child. During this period, visitors will find a sticker on their table at their Bagels & Beans joint. This Christmas ornament sticker can be pasted with some small change on the cardboard Christmas trees located at every Bagels & Beans shop. The pasted coins will be donated to War Child. read more

Trends we spotted this week – week 47

25-11-2016

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, René Redzepi will open a Noma pop-up in Tulum (Mexico) and new details from Mangia!, the 20-acre Italian food theme park by Eataly. And the effects from the International Sherry Week at the beginning of November.

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