Kellogg’s | Fine dining experience with cereals

3-5-2017

Kellogg’s® created a fine dining experience with cereals. At Kellogg’s NYC café and just for one night, select guests experienced an exclusive six-course tasting menu of recipes recreated with cereal from Kellogg’s. Chefs Mathew Peters, Travis Swikard and Harrison Turone recreated signature dishes of Thomas Keller and Daniel Boulud with the use of Kellogg’s cereals. They were teammates at Team USA at the Bocuse d’or (which they won) and they all support Ment’or, a non-profit that inspires excellence in young culinary professionals. A great example of raising money for a good cause whilst in the meantime inspire all to reimagine the endless possibilities of cereal. read more

Food Festivals | 10 Dutch food festivals that are specialized in one product

28-4-2017

Spring has arrived so let’s take a moment to look at this year’s upcoming food / drink festivals. Enjoying food, drinks, music together with friends whilst enjoying the nice weather. Because it’s a bit too much to make a list of 200 festivals this summer, we decided to make a list of 10 Dutch food festivals that are specialized in one product. read more

Van Wonderen Stroopwafels | Most enjoyable stroopwafel shop in the Netherlands

26-4-2017

A new stroopwafel shop will open soon at the Kalverstraat in Amsterdam. A stroopwafel is a typical Dutch sweet made out of two thin layered waffles with a caramel-like syrup filling in the middle. It’s not one of the stroopwafel shops we often spot in city centers. Van Wonderen Stroopwafels is going to be a ‘sweet’ paradise that, besides stroopwafels in different sizes and flavors, also is going to sell coffee and chocolate. The exact opening date is unknown but it’s definitely going to be a great one. The photos do speak for themselves. read more

Jacketz | The baked potato shop

24-4-2017

Tasty and good food for less than € 10,=. That is exactly the reason why Paul Zonneberg & Pascal ter Beek opened the first baked potato shop in the Netherlands. Jacketz serves healthy baked potatoes with culinary fillings. read more

10 inspiring lunchrooms in The Hague

14-4-2017

Looking at the list below, it cannot be ignored that The Hague has a great amount of inspiring lunchrooms. From local heroes such as Dungelmann to fancy spots at the Binckhorst. One can be recognized by its products, others by their amazing design and experience. Are you in The Hague and looking for inspiration or do you just fancy a proper lunch? Bram, The Hague citizen visited the below listed restaurants/lunchrooms to give you an idea of what to expect.  read more

Trends we spotted | Week 13

31-3-2017

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others sleeping in a Van Gogh painting and a sweet pizza topped with cotton candy.

If you like to read the whole article, click the title. Enjoy reading! read more

Cake bars | Cake that looks like a frozen popsicle

28-3-2017

No ice popsicles but cake bars or cake-on-a-stick, a new dessert at the Giovane Café at the Fairmont Pacific Rim in Vancouver. The executive pastry chef Jeffry Kahle and his team created a collection of delicious flavours for their new line of Cake Bars. Choose from Raspberry Krunch, Coconut Pineapple, Chocolate 99 or Banana MC. read more

MingleMush The Hague | A mishmash of entertainment, food and drinks

27-3-2017

In May 2017 a concept of (music) entertainment, food and drinks will open near The Hague Central Station. The MingleMush concept will feature fifteen food stands with different cultural foods, three bars, terraces, arcade games, a library with conversation pits and a stage. A combination of parties, live bands, events, spoken word, readings and singer-songwriters makes MingleMush a hospitality mishmash. read more

Trends we spotted | Week 12

24-3-2017

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others Dunkin’ Donuts with a Dutch twist and a pop-up restaurant in the Wolvenplein prison in Utrecht.

If you like to read the whole article, click the title. Enjoy reading! read more

Trends we spotted | Week 11

17-3-2017

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others wine infused coffee and New York gets a Fried Pickle restaurant.

If you like to read the whole article, click the title. Enjoy reading! read more