Fries by Friethoes
Chef Joost Hoes wants guests to experience how traditionally prepared fries taste. The organic sauces are prepared by him every day.
Chef Joost Hoes wants guests to experience how traditionally prepared fries taste. The organic sauces are prepared by him every day.
The Vap steamer uses steam to (re)heat food. The steamer was designed by Arthur Senant and is a healthy alternative to reheat the ‘leftovers’.
The Swedish wine brand “Akesson” has a new range of wines. The wines are identified by the colorful and soft packaging designed by Swedish studio Liedgren Design. The question is whether the consumer is ready to drink wine from such a package.
This sake bottle is designed in the style of Aladdin. After use can also be used as a vase.
The newspaper “Niiu” works with 17 other newspapers (local and international) to give readers a choice in what they want to read. Readers can decide for information in their paper (24 pages) to read (more or less fashion business for example). Those who don’t want a personalized newspaper receive predefined topics in their paper.
What do you do when your phone rings while you’re smoking a cigarette and you’re reading the newspaper on a trainplatform? The ‘DIY Magnetic Coffee Cozy “is the solution. Instead of holding 3 things at once the cup of coffee can easily be atucked to an (iron) pole or car.
There is a new technique that can make alcohol solid, so it can be manufactured in a pill form. This way, the exact dosage can be easily calculated. Several types are available, such as whiskey, brandy, wine and beer. Use in moderation of course.
We couldn’t find an immersive Christmas Light Maze in Europe yet, howevere correct us if we are wrong. But we love the idea, another fun read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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