Fancy organic honey

7-1-2010

The South African designer Marcel Buerkle has designed this beautiful package for honey. The package looks more suitable for the world of perfumery by both its appearance and form.

 

Damrak ‘red carpet’ of Amsterdam

6-1-2010

In 2011 the Damrak will experience a make-over. A hotel, breakfast cafe and giftshop will have to achieve this. The names, The Exchange, Stock and Options indicate the presence of the Amsterdam Echange building. The project is an initiative of the Lloyd Hotel, Amsterdam Fashion Institute and NV Stadsgoed. This project should make the Damrak ‘the catwalk of the Netherlands’.

 

Multi purpose couch

6-1-2010

This modern sofa from designer Annette Hinterwirth can fill a room in many different ways. It is possible to use them as separate chairs, but they can also be put together to make a round sofa.

 

Coaster count number of drinks

6-1-2010

This is the first individual devic to count the number of drinks. This coaster measures various components of consumption such as the number of glasses, the quantity and the number of calories.

 

Fendi fridge

6-1-2010

The Italian fashion house Fendi created this wine refrigerator. The exterior is decorated with soft leather with a beautiful structure. In the refrigerator 16 bottles of wine can be cooled under ideal conditions.

 

Macallan luxurious whiskey case

6-1-2010

This handmade box of the brand Macallan whiskey is made exclusively for Harrod’s. The box holds six different whiskeys from 1937 to 1970.

 

The most expensive cupcake

5-1-2010

To celebrate the 100-year anniversary of a New York-based jeweler’s they designed worlds most expensive cupcake. They placed a 5.48ct diamond on top of the cupcake. The cupcake costs $ 106,794.

 

Trendy pasta-maker

5-1-2010

With this modern and luxurious pastamachine it is easy to make pasta. The ‘Atlas 150 ‘is available in different colors and multifunctional. The device can make tagliatelle, ravioli, lasagna and other pasta types to different thicknesses (0.5 to 3mm).

 

Crush ice cubes

5-1-2010

This ‘Ice Tray Crush’ is a smart and quick way to make crushed ice for your cocktail. This silicon case only has to go in the freezer for one hour before use. Hold it above a glass, then squeeze hard and the result is crushed ice.

 

About Horecatrends

5-1-2010

This phonebattery is a clever solution for when your battery is dead and you still need to make an important phonecall. By running the battery very quickly around your finger the battery charges a little bit.

 

Armani hotel in world’s tallest building

5-1-2010

In the world’s tallest building situated in Dubai, Burj Dubai, the Armani Hotel will open its doors on March 18th. The hotel has 160 rooms the first eight floors. The suites are located on the 38th and 39th floor. The Dutch designer Titus van der Werf designed the hotel.

 

Provocative stunt against use of GHB

4-1-2010

A controversial action of nightmayor / transvestite Jennifer Hopelezz to raise awareness against the drug GHB. On January 2, all party people of the club were informed of the death of Susie Schlampie (house transvestite) by GHB. Emails were sent, and an obituary was set to give people the opportunity to say goodbye. Luckily it was a pr-stunt, Susie is still alive …

 

Aquasound waterproof tv’s

4-1-2010

This beautiful range of waterproof LCD TV’s enables you to enjoy your favorite programs anywhere. The TV and remote controls are 100% waterproof and easy to install with the wall mount.

 

Edible and environmentally friendly sake bottles

4-1-2010

These sakebottles are made of dried squid. The squids are caught, cleaned and dried in the sun. Then they are mixed with dough or rice to easily create a bottle shape. When the warm sake is in the bottle, the liquor will quickly absorb the taste of the squid. The bottle can be re-used 5 or 6 time. See the bottles here.

 

Fries by Friethoes

3-1-2010

Chef Joost Hoes wants guests to experience how traditionally prepared fries taste. The organic sauces are prepared by him every day.

 

Bezoek horecatrends op