Cotton candy baked Alaska | Served at Chinese restaurant Philippe Chow

12-6-2017

Upscale Chinese restaurant, Philippe Chow, in New York City serves a spectacular dessert: a cotton candy baked Alaska. Baked Alaska, also known as ‘omelette Sibérienne’ or ‘omelette Norvégienne’, is a classic dessert made of cake, ice cream and beaten egg white. read more

Trends we spotted | Week 23

9-6-2017

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others the latest foodtrend on Instagram, coffee caviar. And the designer fruit: white strawberries.

If you like to read the whole article, click the title. Enjoy reading! read more

Poop Café | Toronto’s first toilet themed dessert bar

7-6-2017

In 2016 the Poop Café, Toronto’s first toilet themed dessert bar, opened in Korea Town Toronto at Bloor Street West. The potty-themed café, like its counterparts in Asia (for example you will find poop café’s also in Seoul), will server desserts themed around the dirty deed. read more

Barn47 | Opens its doors in The Hague

30-5-2017

Again another great new food concept in The Hague: Barn47. Barn47 is inspired by food halls in Madrid and Copenhagen and offers a food court where street food, comfort food and refined signature dishes are served. For a fixed price, you can choose from a wide variety of international and authentic dishes. From Mexican tacos to classic French fish dishes to the most beautiful Spanish ham. read more

THE BUTCHER Social Club

24-5-2017

THE BUTCHER Social Club, located in the A’DAM tower is a 24h-juncture of great food, new music, edgy creativity, metropolitan lifestyle, and urban design. The A’DAM tower is one of the seven concepts with a 24-hour liquor license in Amsterdam. THE BUTCHER Social Club is a full-service playground for urbanites, open from 8 AM until far after midnight and all around-the-clock on Friday and Saturday. read more

Ice cream parlors to put on your bucket list

24-5-2017

As the summer is about to arrive soon, we thought it would be fun to have a look at global ‘crazy’ ice cream parlors to put on your bucket list. read more

Trends we spotted | Week 20

19-5-2017

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others a marshmallow café is about to open in Chicago and HelloFresh launches a wine delivery service.

If you like to read the whole article, click the title. Enjoy reading! read more

World’s first Nutella Cafe about to open soon

18-5-2017

Do you love Nutella, the popular hazelnut spread for on your bread, pancakes, desserts or whatever makes your taste buds happy? Then we have spotted something interesting for you! Ferrero, the makers of Nutella® is pleased to announce the opening of their first owned and operated restaurant, the Nutella Cafe! On the May 31st, world’s first Nutella Cafe will open in Chicago, United States. read more

Down Town Gourmet Market | Food market in Eindhoven

16-5-2017

Last King’s Day I was in Eindhoven and in advance I received an email with a tip about a recently opened food market in Eindhoven: Down Town Gourmet Market. Although we already had a reservation for another restaurant, we couldn’t resist to have a quick look at this new market. It seemed that everybody was enjoying themselves as it was quite busy! read more

Trends we spotted | Week 18

5-5-2017

At Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week amongst others HEMA’s new hospitality concept and a Ferrari-branded racetrack on top of a luxury cruise ship.

If you like to read the whole article, click the title. Enjoy reading! read more