At the redaction of Horecatrends we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about, the smaller trends we use in our column ‘Trends we spotted this week’. This week among others, ‘René Redzepi with Noma in Australia’, ‘Urban pillow fight at square in Toronto’ and ‘Pizzacle, a pizza on a stick’.
The ‘Healthy Raw Tea’ of Baker&Moore is a healthier alternative of high tea. The high tea consists of several kinds of sandwiches, drinks and sweet treats that are 100% sugar free. read more
At the redaction of hospitalitytrends.eu we spot a lot of national and international trends on a daily basis. We pick the most interesting ones to write articles about and we use the smaller trends in our blog ‘Trends we spotted this week’. This week among others: an afternoon tea with craft beers at ‘The Modern Pantry’ and sip a Dali, Mondrian or Van Gogh painting at the classy cocktail lounge, the Artesian at the Langham in Hong Kong. Click the title to read the whole article. read more
The Biēm Butter Sprayer goes from butter stick to butter spray in seconds! The first sprayer that sprays 100% Real Butter. read more
Frietje Nutella van Piet FrietWhat began as a joke on Facebook has now turned into the first Nutella Festival of the Netherlands, wich will take place on the 16th of July in Amsterdam. read more
For decades long Ghee is popular in the Indian kitchen, the biological oil is also becoming more popular in the Netherlands now. Ghee Easy is prepared according to the traditional Indian method while using high quality Dutch butter. Large packaging is available now for the hospitality industry. read more
In 2016 the TonTon Club XL is coming back to the ‘Westergasfabriek’ in Amsterdam. For up to two weekends in March you can enjoy pinball games, shooting games, air hockey and many more. read more
It’s getting more popular nowadays to use a digital menu. This was also noted by Vision Multimedia, the company behind Vision Menu. Through crowdfunding they managed to raise enough money to grow both domestically and abroad. But why would you switch to a digital menu? read more
Friet met kaviaar van Tante Nel
Friet met kaviaar van Tante Nel
Thrill Grill's friet. Credits: HOTSPOTHUNTER.COMFrietje Nutella van Piet Friet
Frietje Nutella van Piet FrietOne of the unique characteristics of fries is that you can endlessly combine them with different ingredients. Fries with caviar, Parmesan cheese, truffle mayonnaise, chocolate, Nutella and stews. In the Netherlands, fries are very popular. We eat them with mayonnaise or ketchup but also with ‘mayonnaise, curry sauce and chopped onions’, with hot peanut sauce or sometimes even with truffle mayonnaise but the fries noted below aren’t often on the menu! In response to an article in the Dutch AD newspaper about Tante Nel (aunt Nel), the haute friture shop in Rotterdam, we made a list of unique and weird combinations with fries. ^Bram Kosterink read more
Foodhall 88, the first pop-up food hall in the Netherlands will open the 18th of February in Tilburg. At this moment the lobby of building 88 at the Spoorzone (Railway zone) is still under construction but as from next Thursday you’re supposed to smell fish, meat and vegetables here. Foodhall 88 is open until late April.
A number of great concepts have opened in recent months, including the long-awaited Rif010 in Rotterdam, which finally started its waves on July 6. We read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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