Trends we spotted | Week 4

25-1-2019

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, among other links to articles about the Japanese tama konnyaku ‘screaming’ balls and about the Instagrammable ‘The Knot Churros’ in London. In Paris, an Eataly will open in the coming spring and an interesting article on how our eating habits and times evolve. And in addition to that about reading books in the Happy Meal of McDonalds in the Netherlands and an interesting post by René Redzepi on Instagram in which he will show how they deal with diets and allergies at Noma. Starbucks will start delivering in America via Uber Eats and have you ever eaten a Japanese-Italian mash-up dish like Karaage Tortellini?

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Trends we spotted | Week 2

10-1-2019

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others, a link to an article about a great marketing example from a new designhotel in Eindhoven, The Match. Here you’re advised to ‘check in and stay out’. Links to articles about the sustainable exotic Kudadoo Island Resort at the Maldives and about a Culinary Agenda for January. Inspiration from London, with a great collaboration of Indian restaurant Bombay Bustle and a yoga institute. And are you a pizza and game lover? Then you must play the Monopoly Pizza Game!

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Trends we spotted | Week 1

4-1-2019

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others, a link to an article about a taco that is served in a coffin and is too hot to handle and a list of expected restaurant openings in London in the near future. Links to an article with the 11 biggest restaurant trends for 2019 according to chefs and will cocktail shooters become popular in 2019? And are you craving for ice cream as night snack? Then you must read this article about the start-up nightfood’s and their ‘sleep-friendly’ ice cream.

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Horecatrends | Tips for Culinary videos worth watching – week 1

3-1-2019

YouTube has been a source of inspiration for spotting trends the past few years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week the latest selection of videos which Mike Adam thinks are cool to watch. Amongst them a video about a genetically manipulated Brazilian Angus calf’s to meet the changing demand for great steaks in Brazil, a video about the ‘test-tube steak’ and a video about the recently opened InterContinental Shanghai Wonderland hotel in an abandoned quarry underground.

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Happy holidays | Christmas decorations 2018

20-12-2018

We are in the dark days before Christmas, with real Dutch weather. A little bit of once or twice and mostly wind and rain. Time to create a ‘Christmassy’ restaurant! In September we always give an overview of what we have spotted in the previous Christmas period for inspiration. Below our colleague Max van Oeveren has made a list of small examples up to the great Christmas tree at Claridge’s Hotel in London and special Christmas decorations, as inspiration for hotels, restaurants, bars and of course for at home.

This is the last article on Horecatrends for this year. We wish you a warm, cozy holiday season and lots of inspiration and happiness in 2019. For those who have to work in the hospitality industry, we wish you many nice guests!

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Trends we spotted | Week 50

14-12-2018

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others, a link to an article about Sandi, the enormous Christmas tree made of sand in West Palm Beach and one of the best restaurants in Athens, Funky Gourmet, will open a second location at the Hilton Athens. Hotel 3232 in New York created a sushi bar in one of the hotel rooms at the 10^th floor. And links to articles about a real festive gin and great examples about cities that are decking the halls with high-tech Christmas decoration.

Click on the title if you would to read the full article. Enjoy reading! read more

Horecatrends | Tips for Culinary videos worth watching – week 50

10-12-2018

YouTube has been a source of inspiration for spotting trends the past few  years. Every day, thousands of movies are uploaded with new and interesting content. We too sometimes use videos as a source of inspiration to write about. With this week again a selection of videos that Mike Adam thinks are cool to watch. Amongst them a video about the top female chef Ana Ros who introduced fine-dining in the rural countryside of Slovenia, a video about how veganism could change the world and one which gives some insights in the most luxurious hotels of Paris. read more

Trends we spotted | Week 49

7-12-2018

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others, a link to an article about the second barbecue restaurant for Black Smoke, now in Antwerp and Rotterdam. Check out the video over the Harry Potter make-over at Changi Airport which we spotted at Facebook and in Shanghai the new M&M’s World will open! A development in the world of guides: Michelin has bought Tablet a hotel booking platform from New York to lead their digital transformation. Also great images of the new CitizenM in Copenhagen at the website of concrete Amsterdam. By the way, have you ever tasted Dutch wine? Well this year it’s better than ever!

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Trends we spotted | Week 48

30-11-2018

At hospitalitytrends.eu we spot many national and international trends on a daily basis. We pick the most interesting ones to write about, the smaller trends we use in our weekly column ‘Trends we spotted this week’.

This week, amongst others, a link to an article about the collaboration between the Dutch department store the Bijenkorf and the Pulitzer Hotel with as result a great Christmas tree. Although we have to admit the Churchill Arms in Kensington Christmas decoration beats everything! And we wished we were living London, we would love to try the ‘Bumper cars on ice’ at the Elephant & Castle rink! The Angad Arts Hotel has yellow, red, green and blue mood rooms and Dominique Ansel the Cronut® creator, will host online masterclasses. Wouldn’t you love to learn how to make some of his creations? And a couple more links to articles about the nomination for the Nobel Peace Prize for a chef and would you like to sit at a ‘Chatter & Natter’-table?

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The Flyingtable | Creating extra space

30-11-2018

The Flyingtable is one of the nominees of the Horecava Innovation Award 2019 in the category; Concepts, Interior & Design. The table can be attached to every pole, tree or column and can also be removed again without damaging the objects! The nomination confirms that the Flyingtable can be an added value for restaurants, bar, food trucks, hotels and catering establishments. read more