The Top Chef Tour 2010 will visit 21 cities in the US. At each stop there is the possibility to meet the top chef of the moment and to taste his famous food. Based on the television show Top Chef.
With this life-size Lego bricks you can always re-build your own furniture, Lego-style.
Crown Plaza Hotel in Copenhagen offers it’s guests a free meal ticket of € 26.00, when they will generate electricity for 15 minutes on a hometrainer. This way the hotel wants to limit it’s carbonfootprint.
Thanks to Blue Shoes Mobile all restaurants can now make their own iPhone application and benefit of modern technology.
Near the factory of Ben & Jerry’s on a small hill the flavor cemetery is located. Here are “tombstones” with all the flavors that once were avalable but are no longer sold. On the headstones you will find the taste and a little rhyme about the taste.
Mildly alcoholic (6.5%) and sparkling drink with natural flavors of nectarine for the trendy wine consumer. The drink is developed by Grégoire Chaix, wine producer and owner of “Bar du Port” in Saint Tropez. The bottle was designed by Christophe Pillet who has also designed the interior of the “Bar du Port”.
Tapas made from Flemisch local products served with original Belgian beer, the so called ‘hoppas’. With the introduction of this typical Flemisch product the inventors, catering consultancy Dolce Far Tutto, wholesaler ISPC and brewery Duvel Moortgat lead the way for the Taste Week in November.
These chocolates are inspired by a typical Scottish dish, haggis. They do not use the same ingredients, but they do use the same spices that give haggis its typical flavour like nutmeg, mace, black pepper and oatmeal.
Now you can visit the active volcano in Iceland and even eat a snack. The famous cook Fridgeir Eiriksson has turned the foot of the volcano into a restaurant. You will be flown in by a helicopter and get an exclusive menu prepared on the hot lava.
The label on the bottles of Medea Spirits features an LED display that can display six different texts. The label can also be turned off to conserve the battery. The label can be used 500 times before the battery runs out.
The newest hotel from Van der Valk offers the possibility to recharge electric cars. The family owned hotels are working on a sustainable mobility network of charging stations.
The wineguide “Wijnalmanak” developed an iPhone app for wine suggestions. Till mid September people can download it for free. This app provides wine suggestions by shaking (!). The content of the “wijnalmanak” is used for this wine shaker.
Dom Pérignon comes with a new packaging for her vintage 2000. The packaging is designed by Marc Newson and ensures that the champagne stays cool even in the hottest places.
We discussed which products show up the most on social media, in all kind of shapes, flavours and colours, this year. The first product that read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
We have been sharing inspiration on our website since 2007, inspiration that we find in the hospitality industry or by online spotting of what our read more
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