Bclean 2, for clean company cars

6-6-2010

Bclean washes company cars without using water. Once every two weeks, the cars are washed at a designated location. Cars are washed using a citruswax, and a specially designed cloth. Every time this saves 150 liters of water.

Air conditioning in bed

5-6-2010

Is air conditioning too expensive, or do you still sweat in your bed? Then this may be the solution. It is a mattress cover, which is constantly filled with cool air.  

Pop up street furniture

5-6-2010

This street furniture is designed by the local residents of the neighbourhood Lombok in Utrecht. The furniture “pumps” itself up from the ground and after use it disappears into the ground. This means that residents can decide if they want to use the object and how. 

The train that never stops

4-6-2010

{youtube}DIeRrU4_M3Q&feature{/youtube}

A new concept from China, where trains no longer have to stop. See the movie for an explanation.

Recyclable cigarettes

4-6-2010

In the US 80 million pounds of cigarettes end up on the street or in the garbage every year. Councillor Michael G. DenDekker of Queens, New York, has recently discovered that cigarettes can be recycled into many useful products such as glue, sealants and even clothes. Smokers themselves will pay part of the costs. On each cigarette pack is a ‘recycletax’ of 1 cent.  

Carpe Diem launches summer drink

4-6-2010

Carpe Diem developed a new drink for the summer: Carpe Diem Kombucha. It is a healthy tea drink that is also healthy for the body. The drink is available in three different flavors.

Trendy outdoor kitchen

3-6-2010

This outdoor kitchen, designed by Jamie Durie, is stylish and made from organic materials. By styling plants in the interior, the kitchen is really part of the garden. Jamie Durie wants people from to enjoy the outdoors even more. 

Free drinks at Zwarte Cross for designated drivers

3-6-2010

The biggest music and motorcross festival of eastern Netherlands, The Black Cross, has created a new campaign for his guests to come back home safely. The designated driver can drink soft drinks for free during the event showing a special wristband. This way the Black Cross tries to prevent drinking and driving.

Sushi popper

2-6-2010

This sushi popper contains eight pieces of sushi that are ‘popped’ from the bottom to the top. The sauce is included in the cap on top and of course the package contains ‘chopsticks’.

Windows 77 Concept Store

2-6-2010

On the eve of the biggest IT fair in Asia, Microsoft has opened a restaurant. The restaurant is called “77 Concept Store”, which refers to the operating system Microsoft’s Windows 7, but also the cost of each dish, which is 77 Taiwan dollars (2.40 U.S.). There is also a menu of seven dishes, which are named after gadgets.

Transparant toaster

2-6-2010

This Magimix toaster is transparent so you can see what’s happening to your toast. No more burnt toast!

Rooftop made of grass

1-6-2010

The French architect Patrick Nadeau has designed a new green roof, a house disguised as a grassy knoll. It doesn’t only looks nice, it’s also good for the environment as more space is created for plants to survive.

Sweet art

1-6-2010

Chez Bogato is a pastry shop that opened in 2009 in Paris. In less than a year the playful concept of Bogato already made a big impression. Bogato is known for elevating his delicacies to art pieces.

It’s cool to be a dishwasher

31-5-2010

Star Chef Jilt of restaurant “De Vlindertuin” in The Netherlands has respect for each link in his company. So he found that the most underestimated place, the dishwashing area, had to be converted into the coolest spot of his restaurant. 

Ice cream shop uses RFID

31-5-2010

100 flavors in your assortment, but only 32 simultaneously in your store. How do you make clear to your customers which flavors are available? Izzy’s ice cream provided each ice bucket with a RFID tag, which is read the moment it’s put at the counter. The tag contains information about the taste, production date, and more. The information is directly adjusted on both the ice cream menu and the website. So guests will always know which flavors are available.

Bezoek horecatrends op